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Excel®

Beef Strip Loin, 0x1 Boneless

Excel®

Beef Strip Loin, 0x1 Boneless

Excel's 0x1 Striploins are the trimmed portion of the Primal Flat Cut Loin remaining after the tenderloin, flap meat and sirloin butt portion of the wing and all bones have been removed. Fat trimmed to 1/4 inch.

  • Vacuum sealed for extended shelf life, freshness and food safety.
  • Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100038311, 17836

Specifications

Shipping Container Quantity Vacuum packed 1 piece per bag, 5 bags per box.
Bone-In/Boneless Boneless
Product Grade No Roll
Temperature State FRESH
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23.188" x 15.813" x 9.313"
Excel®

Ground Beef, 90/10 Fine Grind, 10 lb. Chubs

Excel®

Ground Beef, 90/10 Fine Grind, 10 lb. Chubs

EXCEL 90/10 Fine Grind, 100% Pure Ground Beef is packaged in economical and convenient chub format. Chub packaging provides for easy storage and versatility in portioning to meet a range of recipes and needs for food service providers.

  • Fine grind ground, lean beef in a 10 lb. chub is perfect for use in a variety of foodservice menus and formats (main entrees, delivery or buffets).
  • Customize with your own seasonings and create standout menu offerings that will grow your bottom line.
  • An economical, convenient solution for foodservice setups that are easy to divide into smaller portions and store.

Protein: Beef

Product Code: 100038620, 389

Specifications

Shipping Container Quantity Packaged in 10 pound clear film chubs, 8 chubs per case.
Bone-In/Boneless Boneless
Product Grade Ungraded
Temperature State FRESH
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23.188" x 15.813" x 9.313"
Excel®

Beef Chuck Eye, Boneless, Canada AAA (Frozen)

Excel®

Beef Chuck Eye, Boneless, Canada AAA (Frozen)

Excel's Boneless Neck Off Chuck Eye consists of a boneless trimmed portion from a square cut blade. Flake Fat shall not exceed 1/8 inch.

  • Vacuum sealed for extended shelf life, freshness and food safety.
  • Consistent product quality, flavor and texture.
  • CBGA Certified

Protein: Beef

Product Code: 100035697, C11722

Specifications

Shipping Container Quantity Vacuum packed 1 piece per bag, 3 bags per box.
Bone-In/Boneless Boneless
Product Grade Canada AAA
Temperature State FROZEN
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23" x 15.62" x 8.93"
Excel®

Beef Strip Loin, 0x1 Boneless (1/2 Cut), USDA Choice

Excel®

Beef Strip Loin, 0x1 Boneless (1/2 Cut), USDA Choice

Excel's 0x1 Strip Loins are the trimmed portion of the Primal Flat Cut Loin remaining after the tenderloin, flap meat and sirloin butt portion of the wing and all bones have been removed. External fat is trimmed to 1/4 inch. Each strip loin is cut in half.

  • Vacuum sealed for extended shelf life, freshness and food safety.
  • USDA Certified
  • Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 110007799, 17926

Specifications

Shipping Container Quantity Vacuum packed 1/2 piece per bag, 10 bags per box.
Bone-In/Boneless Boneless
Product Grade USDA Choice
Temperature State FRESH
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23.187" x 15.812" x 9.312"
Sterling Silver®

Beef Brisket (Untrimmed), Boneless, Top Tier USDA Choice

Sterling Silver®

Beef Brisket (Untrimmed), Boneless, Top Tier USDA Choice

Sterling Silver's primal beef brisket, external fat is not trimmed..

  • Only cuts with marbling rated modest or higher meet our standards, resulting in a more flavorful and juicy eating experience.
  • Our premium beef is aged for a minimum of 21 days, maximizing tenderness and enhancing the rich beef flavor.
  • We use only hand-selected, high-quality beef sourced from just a few locations nationwide using the upper two-thirds of USDA Choice beef.

Protein: Beef

Product Code: 100039546, 71921

Specifications

Shipping Container Quantity Vacuum packed 1 piece per bag, 4 bags per box.
Bone-In/Boneless Boneless
Product Grade Top Tier USDA Choice
Temperature State FRESH
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23.187" x 15.812" x 9.312"
Excel®

Beef Chuck Eye, Boneless, USDA Select

Excel®

Beef Chuck Eye, Boneless, USDA Select

Excel's Boneless Chuck Eye Neck Off consists of a boneless portion from a square cut blade. Flake Fat shall not exceed 1/8 inch.

  • Vacuum sealed for extended shelf life, freshness and food safety.
  • USDA Certified
  • Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100038210, 11849

Specifications

Shipping Container Quantity Vacuum packed 1 piece per bag, 3 bags per box.
Bone-In/Boneless Boneless
Product Grade USDA Select
Temperature State FRESH
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23.188" x 15.813" x 9.313"
Certified Angus Beef ®

Certified Angus Beef Flap Meat, Boneless, USDA Choice

Certified Angus Beef ®

Certified Angus Beef Flap Meat, Boneless, USDA Choice

Certified Angus Beef brand flap meat is a trimmed portion of the Abdominus Internus on the inner surface of the bottom sirloin butt and loin wing which comes from the primal flat cut loin. Flap meat beef loin is a versatile and economical beef product ideal for use in a variety of dishes. This beef loin allows you to order a single type of beef for multiple recipes for greater inventory control and more convenient storage.

  • The Certified Angus Beef brand has standards more selective than USDA Choice and Prime.
  • CAB beef meets or exceeds 10 standards for quality.
  • CAB’s strict standards allows you to be assured of providing your customers the highest quality beef in town, increasing repeat traffic.

Protein: Beef

Product Code: 130062466, 88720

Specifications

Shipping Container Quantity Vacuum packed 4 pieces per bag, 4 bags per box.
Bone-In/Boneless Boneless
Product Grade USDA Choice
Temperature State FRESH
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23.188" x 15.813" x 9.313"
Certified Angus Beef ®

Certified Angus Beef Brisket, Boneless, USDA Choice

Certified Angus Beef ®

Certified Angus Beef Brisket, Boneless, USDA Choice

Certified Angus Beef brand primal beef brisket with minimal trimming required. The surface fat of the brisket is trimmed to a thickness of 3/4 inch.

  • The Certified Angus Beef brand has standards more selective than USDA Choice and Prime.
  • CAB beef meets or exceeds 10 standards for quality.
  • CAB’s strict standards allows you to be assured of providing your customers the highest quality beef in town, increasing repeat traffic.

Protein: Beef

Product Code: 103650048, 82020

Specifications

Shipping Container Quantity Vacuum packed 1 piece per bag, 5 bags per box.
Bone-In/Boneless Boneless
Product Grade USDA Choice
Temperature State FRESH
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23.188" x 15.813" x 9.313"
Excel®

Beef Flap Meat, Boneless, Canada AAA (Frozen)

Excel®

Beef Flap Meat, Boneless, Canada AAA (Frozen)

Excel's Flap meat is a trimmed portion of the Abdominus Internus on the inner surface of the bottom sirloin butt and loin wing which comes from the primal flat cut loin.

  • Vacuum sealed for extended shelf life, freshness and food safety.
  • Consistent product quality, flavor and texture.
  • CBGA Certified

Protein: Beef

Product Code: 100036010, C18720

Specifications

Shipping Container Quantity Vacuum packed 4 pieces per bag, 4 bags per box.
Bone-In/Boneless Boneless
Product Grade Canada AAA
Temperature State FROZEN
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23" x 15.62" x 8.93"
Angus Pride®

Angus Beef Ribeye, 2x2 Lip-On, Boneless, USDA Choice

Angus Pride®

Angus Beef Ribeye, 2x2 Lip-On, Boneless, USDA Choice

Angus Pride 2x2 Boneless Lip-On Ribeye is produced from the 3x4 primal rib. It is a totally boneless rib with the backstrap, blade cartilage, rib cap and blade meat removed. Finger-meat from the removal of the back ribs will be firmly attached. The lip will not exceed 1.5 inches in thickness.

  • Angus Pride Boneless Ribeye
  • USDA Choice
  • 100% Angus Beef
  • Aged 14 days for Tenderness
  • Tender and flavorful
  • Great protein option
  • Resturant Quality Beef

Protein: Beef

Product Code: 110032062, 31278

Specifications

Shipping Container Quantity Vacuum packed 1 piece per bag, 4 bags per box.
Bone-In/Boneless Boneless
Product Grade USDA Choice
Temperature State FRESH
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23.188" x 15.813" x 9.313"
Excel®

Beef Ribeye, 2x2 Lip-On, Boneless, USDA Choice (Frozen)

Excel®

Beef Ribeye, 2x2 Lip-On, Boneless, USDA Choice (Frozen)

Excel's 2x2 Boneless Lip-On Ribeye is produced from the 3x4 primal rib. It is a totally boneless rib with the backstrap, blade cartilage, rib cap and blade meat removed. Finger-meat from the removal of the back ribs will be firmly attached. The lip will not exceed 1.5 inches in thickness.

  • Vacuum sealed for extended shelf life, freshness and food safety.
  • USDA Certified
  • Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100012981, 11225

Specifications

Shipping Container Quantity Vacuum packed 1 piece per bag, 4 bags per box.
Bone-In/Boneless Boneless
Product Grade USDA Choice
Temperature State FROZEN
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23.188" x 15.813" x 9.313"
Excel®

Beef Round, Top (Inside), Boneless, USDA Choice

Excel®

Beef Round, Top (Inside), Boneless, USDA Choice

Excel's Inside (Top) Round is a boneless portion of the flat cut primal round and is the inside portion of the round cushion. The side and cap muscles remain. The gracilis membrane is removed. The inside is trimmed to 1/4 inch of fat thickness.

  • Vacuum sealed for extended shelf life, freshness and food safety.
  • USDA Certified
  • Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100038269, 16836

Specifications

Shipping Container Quantity Vacuum packed 1 piece per bag, 3 bags per box.
Bone-In/Boneless Boneless
Product Grade USDA Choice
Temperature State FRESH
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23.188" x 15.813" x 9.313"
Excel®

Beef Sirloin, Top Butt, Boneless, Canada AAA (Frozen)

Excel®

Beef Sirloin, Top Butt, Boneless, Canada AAA (Frozen)

EXCEL's Boneless Top Butt is the trimmed, boneless portion of the primal flat cut loin after the removal of the bottom butt, tenderloin, strip and pelvic bone. The surface fat is trimmed to 1/4 inch thickness.

  • Vacuum sealed for extended shelf life, freshness and food safety.
  • Consistent product quality, flavor and texture.
  • CBGA Certified

Protein: Beef

Product Code: 110037254, C18325

Specifications

Shipping Container Quantity Vacuum packed 1 piece per bag, 5 bags per box.
Bone-In/Boneless Boneless
Product Grade Canada AAA
Temperature State FROZEN
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23" x 15.62" x 8.93"
Sterling Silver®

Beef Chuck, Shoulder Clod, Boneless, Top Tier USDA Choice

Sterling Silver®

Beef Chuck, Shoulder Clod, Boneless, Top Tier USDA Choice

Sterling Silver Shoulder Clod is the large muscle system which lies posterior to the humerus extending from the elbow joint of the shank and on the shank side of the medial ridge of the blade bone External fat surface is trimmed to 1/4 inch. Interior fat is trimmed down to flake fat, no false lean allowed.

  • Only cuts with marbling rated modest or higher meet our standards, resulting in a more flavorful and juicy eating experience.
  • Our premium beef is aged for a minimum of 21 days, maximizing tenderness and enhancing the rich beef flavor.
  • We use only hand-selected, high-quality beef sourced from just a few locations nationwide using the upper two-thirds of USDA Choice beef.

Protein: Beef

Product Code: 110037033, 71422

Specifications

Shipping Container Quantity Vacuum packed 1 piece per bag, 4 bags per box.
Bone-In/Boneless Boneless
Product Grade Top Tier USDA Choice
Temperature State FRESH
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23.188" x 15.813" x 9.313"
Certified Angus Beef ®

Certified Angus Beef Chuck, Clod (Petite Tender), Boneless, USDA Choice

Certified Angus Beef ®

Certified Angus Beef Chuck, Clod (Petite Tender), Boneless, USDA Choice

Certified Angus Beef brand petitie tender is the teres major muscle, produced when making the heart clod. It is a small cone-shaped muscle lying just beneath the triceps brachii, as well as under and to the posterior edge of the scapula/blade bone. The muscle fibers run parallel to the long axis of this muscle. This muscle can have some connective tissue on the external side. Common Names: Bistro Tender, Shoulder Petite Tender Roast, Shoulder Tender. Product is trimmed to the silver, flake fat allowed.

  • The Certified Angus Beef brand has standards more selective than USDA Choice and Prime.
  • CAB beef meets or exceeds 10 standards for quality.
  • CAB’s strict standards allows you to be assured of providing your customers the highest quality beef in town, increasing repeat traffic.

Protein: Beef

Product Code: 130033913, 81486

Specifications

Shipping Container Quantity Vacuum packed approximately 20 pieces per bag, 4 bags per box.
Bone-In/Boneless Boneless
Product Grade USDA Choice
Temperature State FRESH
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23.187" x 15.812" x 9.312"
Sterling Silver®

Beef Ribeye, 2x2 Lip-On, Boneless, Top Tier USDA Choice

Sterling Silver®

Beef Ribeye, 2x2 Lip-On, Boneless, Top Tier USDA Choice

Sterling Silver 2x2 Boneless Lip-On Ribeye is produced from the 3x4 primal rib. It is a totally boneless rib with the backstrap, blade cartilage, rib cap and blade meat removed. Finger-meat from the removal of the back ribs will be firmly attached. The lip will not exceed 1.5 inches in thickness.

  • Only cuts with marbling rated modest or higher meet our standards, resulting in a more flavorful and juicy eating experience.
  • Our premium beef is aged for a minimum of 21 days, maximizing tenderness and enhancing the rich beef flavor.
  • We use only hand-selected, high-quality beef sourced from just a few locations nationwide using the upper two-thirds of USDA Choice beef.

Protein: Beef

Product Code: 130090402, 71225

Specifications

Shipping Container Quantity Vacuum packed 1 piece per bag, 4 bags per box.
Bone-In/Boneless Boneless
Product Grade Top Tier USDA Choice
Temperature State FRESH
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23.188" x 15.813" x 9.313"
Excel®

Beef Tri-Tip, Peeled, Boneless, USDA Select

Excel®

Beef Tri-Tip, Peeled, Boneless, USDA Select

Excel's Tri Tip is a trimmed, triangular shaped muscle (tensor fasciae latae) in the ventral end of the bottom sirloin butt, which comes from the primal, flat cut loin. Peeled tri-tip is to be devoid of surface fat.

  • Vacuum sealed for extended shelf life, freshness and food safety.
  • USDA Certified
  • Consistent product quality, flavor and texture.
  • Trimmed of external fat for less labor in house and higher yield.

Protein: Beef

Product Code: 100038350, 18640

Specifications

Shipping Container Quantity Vacuum packed 7 pieces per bag, 4 bags per box.
Bone-In/Boneless Boneless
Product Grade USDA Select
Temperature State FRESH
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23.188" x 15.813" x 9.313"
Excel®

Beef Loin, Coulotte Muscle, Boneless, USDA Choice

Excel®

Beef Loin, Coulotte Muscle, Boneless, USDA Choice

Excel's Coulotte is produced from the top butt and is sometimes referred to as the cap muscle. It is bagged and boxed separately from the sirloin rump muscle. The exterior fat is trimmed to 3/4 inches. The muscle is naturally triangular in shape.

  • Vacuum sealed for extended shelf life, freshness and food safety.
  • USDA Certified
  • Consistent product quality, flavor and texture.
  • The Coulotte is a well-marbled cut with flavor similar to prime rib and is perfect for the grill
  • The Coulotte lends itself well with rubs and marinades

Protein: Beef

Product Code: 110002382, 28428

Specifications

Shipping Container Quantity Vacuum packed 2 pieces per bag, 6 bags per box.
Bone-In/Boneless Boneless
Product Grade USDA Choice
Temperature State FRESH
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23.25" x 15.75" x 7.375"

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