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Rancher's Registry

Angus Beef Rib & Clod Blade Meat, Boneless, USDA Choice

Rancher's Registry

Angus Beef Rib & Clod Blade Meat, Boneless, USDA Choice

Rancher's Registry Angus Beef Blade Meat can include pieces of the latissimus dorsi and trapezius found in the primal rib and clod. Cannot include rib wedge blade-meat. Surface fat not allowed to exceed 1/8 inch thick. Fat in seam must be trimmed flush with lean.

  • Vacuum sealed for extended shelf life, freshness and food safety.
  • USDA Certified
  • Consistent product quality, flavor and texture.
  • 100% Angus Beef

Protein: Beef

Product Code: 110038443, 41020

Specifications

Shipping Container Quantity Vacuum packed to fill the bag, 5 bags per box.
Bone-In/Boneless Boneless
Product Grade USDA Choice
Temperature State FRESH
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23.188" x 15.813" x 9.313"
Excel®

Beef Short loin, 0x1 Bone-In, USDA Prime

Excel®

Beef Short loin, 0x1 Bone-In, USDA Prime

Excel's 0x1 Shortloin is a trimmed, bone-in portion of the primal flat cut loin after removal of the sirloin butt and a portion of the loin wing. The external fat is trimmed to a maximum 1/4 inch and the tender is peeled to the blue tissue.

  • Vacuum sealed for extended shelf life, freshness and food safety.
  • USDA Certified
  • Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 110013543, 27315

Specifications

Shipping Container Quantity Vacuum packed 1 piece per bag, 2 bags per box.
Bone-In/Boneless Bone-In
Product Grade USDA Prime
Temperature State FRESH
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23.188" x 15.813" x 9.313"
Sterling Silver®

Beef Ribeye, 2x2 Lip-On, Bone-In, Top Tier USDA Choice

Sterling Silver®

Beef Ribeye, 2x2 Lip-On, Bone-In, Top Tier USDA Choice

Sterling Silver 2x2 Bone-In Lip-On Ribeye is a primal rib. The vertebrae, chine bones, backstrap and blade cartilage are removed. The rib cap and blade meat are also removed. The fat on the ventral edge is beveled down to 1.5 inches above the bone.

  • Only cuts with marbling rated modest or higher meet our standards, resulting in a more flavorful and juicy eating experience.
  • Our premium beef is aged for a minimum of 21 days, maximizing tenderness and enhancing the rich beef flavor.
  • We use only hand-selected, high-quality beef sourced from just a few locations nationwide using the upper two-thirds of USDA Choice beef.

Protein: Beef

Product Code: 130089023, 71221

Specifications

Shipping Container Quantity Vacuum packed 1 piece per bag, 3 bags per box.
Bone-In/Boneless Bone-In
Product Grade Top Tier USDA Choice
Temperature State FRESH
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23.188" x 15.813" x 9.313"
Certified Angus Beef ®

Certified Angus Beef Chuck Eye, Boneless, USDA Choice (Frozen)

Certified Angus Beef ®

Certified Angus Beef Chuck Eye, Boneless, USDA Choice (Frozen)

Certified Angus Beef brand Boneless Neck Off Chuck Eye consists of a boneless trimmed portion from a square cut blade. The Chuck Tender, Cap, Backstrap, heavy connective tissue, prescapular lymph gland and associated fat is removed. Flake Fat shall not exceed 1/8 inch.

  • The Certified Angus Beef brand has standards more selective than USDA Choice and Prime.
  • CAB beef meets or exceeds 10 standards for quality.
  • CAB’s strict standards allows you to be assured of providing your customers the highest quality beef in town, increasing repeat traffic.

Protein: Beef

Product Code: 100018325, 81722

Specifications

Shipping Container Quantity Vacuum packed 1 piece per bag, 3 bags per box.
Bone-In/Boneless Boneless
Product Grade USDA Choice
Temperature State FROZEN
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23.188" x 15.813" x 9.313"
Excel®

Beef Loin, Top Butt, Boneless, USDA Choice

Excel®

Beef Loin, Top Butt, Boneless, USDA Choice

Excel's Boneless Top Butt is the trimmed, boneless portion of the primal flat cut loin after the removal of the bottom butt, tenderloin, strip and pelvic bone. The surface fat is trimmed to 1/4 inch thickness.

  • Vacuum sealed for extended shelf life, freshness and food safety.
  • USDA Certified
  • Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 110020848, 18372

Specifications

Shipping Container Quantity Vacuum packed 1 piece per bag, 5 bags per box.
Bone-In/Boneless Boneless
Product Grade USDA Choice
Temperature State FRESH
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23.188" x 15.813" x 9.313"
Excel®

Beef Scalded Tripe (Frozen)

Excel®

Beef Scalded Tripe (Frozen)

Excel's Scalded Beef Tripe is the smooth portion of the first compartment of the stomach known as the Rumen or Paunch. Color is creamy white to pale yellow in appearance with slight pink tint. Beef tripe offers a unique texture and flavor that absorbs the essence of your favorite recipes. From Mexican Menudo, to Italian Lampre Dotto, beef tripe is the secret ingredient to the authentic flavor. Embrace the taste of tradition with our premium scalded beef tripe, ready to elevate your cooking experience.

  • Consistent product quality, flavor and texture
  • Low Fat Source of Protein
  • Good Source of Essential Vitamins and Minerals

Protein: Beef

Product Code: 587, 587

Specifications

Shipping Container Quantity Bulk packaged in a poly lined corrugate case to a net weight of 60 lbs.
Bone-In/Boneless Boneless
Temperature State FROZEN
Pallet Dimensions 4 Ti x 8 High, 32 cases per pallet
Case Dimensions 22.938" x 19.313" x 4.938"
Excel®

Beef Brisket, Boneless, USDA Prime

Excel®

Beef Brisket, Boneless, USDA Prime

Excel's primal beef brisket with minimal trimming required. The surface fat of the brisket is trimmed to a thickness of 3/4 inch.

  • Vacuum sealed for extended shelf life, freshness and food safety.
  • USDA Certified
  • Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 110026292, 12010

Specifications

Shipping Container Quantity Vacuum packed 1 piece per bag, 5 bags per box.
Bone-In/Boneless Boneless
Product Grade USDA Prime
Temperature State FRESH
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23.188" x 15.813" x 9.313"
Excel®

Beef Chuck Eye, Boneless, Canada AA

Excel®

Beef Chuck Eye, Boneless, Canada AA

Excel's Boneless Chuck Eye Neck Off consists of a boneless portion from a square cut blade. Flake Fat shall not exceed 1/8 inch.

  • Vacuum sealed for extended shelf life, freshness and food safety.
  • CBGA Certified
  • Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 110037589, C11849

Specifications

Shipping Container Quantity Vacuum packed 1 piece per bag, 3 bags per box.
Bone-In/Boneless Boneless
Product Grade Canada AA
Temperature State FRESH
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23" x 15.62" x 8.93"
Excel®

Beef Round, Gooseneck, Boneless, No Roll (Frozen)

Excel®

Beef Round, Gooseneck, Boneless, No Roll (Frozen)

Gooseneck Bottom Round is a boneless portion of the Flat Cut Primal Round and is the outside lateral portion of the round center. Digital Muscle is removed. Fat cover trimmed to 1 inch.

  • Vacuum sealed for extended shelf life, freshness and food safety.
  • Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 110037283, 17030

Specifications

Shipping Container Quantity Vacuum packed 1 piece per bag, 2 bags per box.
Bone-In/Boneless Boneless
Product Grade No Roll
Temperature State FROZEN
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23.188" x 15.813" x 9.313"
Sterling Silver®

Ground Beef Chuck, 81/19 Fine Grind, Top Tier USDA Choice, 10 lb. Chubs

Sterling Silver®

Ground Beef Chuck, 81/19 Fine Grind, Top Tier USDA Choice, 10 lb. Chubs

Sterling Silver 81/19 Fine Grind, 100% Pure Gound Beef Chuck is packaged in economical and convenient chub format. Chub packaging provides for easy storage and versatility in portioning to meet a range of recipes and needs for food service providers.

  • Only cuts with marbling rated modest or higher meet our standards, resulting in a more flavorful and juicy eating experience.
  • Our premium beef is aged for a minimum of 21 days, maximizing tenderness and enhancing the rich beef flavor.
  • We use only hand-selected, high-quality beef sourced from just a few locations nationwide using the upper two-thirds of USDA Choice beef.
  • An economical, convenient solution for foodservice setups that are easy to divide into smaller portions and store.
  • Customize with your own seasonings and create standout menu offerings that will grow your bottom line.
  • A value offering, the 10 lb. ground beef chub is perfect for use in a variety of foodservice menus and formats (main entrees, delivery or buffets).

Protein: Beef

Product Code: 100039514, 70241

Specifications

Shipping Container Quantity Packaged in 10 pound clear film chubs, 6 chubs per case.
Bone-In/Boneless Boneless
Product Grade Top Tier USDA Choice
Temperature State FRESH
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23.25" x 15.75" x 7.375"
Excel®

Beef Sirloin Top Butt and Coulotte, 2 Piece, USDA Prime

Excel®

Beef Sirloin Top Butt and Coulotte, 2 Piece, USDA Prime

Excel's 2 piece Boneless Peeled Top Butt consists of a Peeled Top Sirloin and a Cap Muscle produced from standard HRI Top Butt. Fat is not to exceed 1/4 inch.

  • Vacuum sealed for extended shelf life, freshness and food safety.
  • USDA Certified
  • Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 110028935, 18215

Specifications

Shipping Container Quantity Vacuum packed 1 top butt per bag, 8 bags per box and 4 coulottes per bag, 2 bags per box for a total of 10 bags per case.
Bone-In/Boneless Boneless
Product Grade USDA Prime
Temperature State FRESH
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23.188" x 15.813" x 9.313"
Excel®

Beef Outside Skirt, Boneless, CBGA Canada A

Excel®

Beef Outside Skirt, Boneless, CBGA Canada A

Excel's CBGA Canadian A Outside Skirt is the diaphragm muscle which is located at an angle between the 12th and 6th ribs on the medial side of the navel. It is produced from the primal navel.

  • Vacuum sealed for extended shelf life, freshness and food safety.
  • Consistent product quality, flavor and texture.
  • CBGA Certified

Protein: Beef

Product Code: 110007886, C12137

Specifications

Shipping Container Quantity Vacuum packed 4 pieces per bag, 8 bags per box.
Bone-In/Boneless Boneless
Product Grade Canada A
Temperature State FRESH
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23" x 15.62" x 8.93"
Certified Angus Beef ®

Certified Angus Beef Tri-tip, Boneless, USDA Choice

Certified Angus Beef ®

Certified Angus Beef Tri-tip, Boneless, USDA Choice

Certified Angus Beef brand Special Tri-Tip is a trimmed, triangular shaped muscle (tensor fasciae latae) in the ventral end of the bottom sirloin butt which comes from the primal, flat cut loin. Exterior fat is trimmed to 1/2 inch.

  • The Certified Angus Beef brand has standards more selective than USDA Choice and Prime.
  • CAB beef meets or exceeds 10 standards for quality.
  • CAB’s strict standards allows you to be assured of providing your customers the highest quality beef in town, increasing repeat traffic.

Protein: Beef

Product Code: 100039828, 88621

Specifications

Shipping Container Quantity Vacuum packed 5 pieces per bag, 4 bags per box.
Bone-In/Boneless Boneless
Product Grade USDA Choice
Temperature State FRESH
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23.188" x 15.813" x 9.313"
Excel®

Beef Round, Top (Inside), Denuded, Boneless, USDA Choice (Frozen)

Excel®

Beef Round, Top (Inside), Denuded, Boneless, USDA Choice (Frozen)

Excel's Inside (Top) Round (Denuded) is a boneless portion of the Flat Cut Primal Round and is the inside portion of the round cushion. The Side and Cap Muscles remain. The Gracilis membrane is removed. The inside is trimmed to the blue tissue.

  • Vacuum sealed for extended shelf life, freshness and food safety.
  • USDA Certified
  • Consistent product quality, flavor and texture.
  • Trimmed of external fat for less labor in house and higher yield.

Protein: Beef

Product Code: 100013407, 16825

Specifications

Shipping Container Quantity Vacuum packed 1 piece per bag, 3 bags per box.
Bone-In/Boneless Boneless
Product Grade USDA Choice
Temperature State FROZEN
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23.188" x 15.813" x 9.313"
Excel®

Beef Knuckle (Sirloin Tip), Peeled, USDA Choice

Excel®

Beef Knuckle (Sirloin Tip), Peeled, USDA Choice

Excel's Peeled Knuckle is made from a Flat Cut Round Primal. It is the muscle group that is found on the anterior portion of the round lying between the Inside and the Gooseneck. It is a boneless, fat-off knuckle. Internal fat if present is left attached. Small piece of inside muscle if present is left attached.

  • Vacuum sealed for extended shelf life, freshness and food safety.
  • USDA Certified
  • Consistent product quality, flavor and texture.
  • Trimmed of external fat for less labor in house and higher yield.

Protein: Beef

Product Code: 130106717, 26670

Specifications

Shipping Container Quantity Vacuum packed 1 piece per bag, 6 bags per box.
Bone-In/Boneless Boneless
Product Grade USDA Choice
Temperature State FRESH
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23.188" x 15.813" x 9.313"
Excel®

Beef Knuckle (Sirloin Tip), Peeled

Excel®

Beef Knuckle (Sirloin Tip), Peeled

Excel's Peeled Knuckle is made from a Flat Cut Round Primal. It is the muscle group that is found on the anterior portion of the round lying between the Inside and the Gooseneck. It is a boneless, fat-off knuckle. Internal fat if present is left attached. Small piece of inside muscle if present is left attached.

  • Vacuum sealed for extended shelf life, freshness and food safety.
  • Consistent product quality, flavor and texture.
  • Trimmed of external fat for less labor in house and higher yield.

Protein: Beef

Product Code: 100038258, 16630

Specifications

Shipping Container Quantity Vacuum packed 1 piece per bag, 6 bags per box.
Bone-In/Boneless Boneless
Product Grade No Roll
Temperature State FRESH
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23.188" x 15.813" x 9.313"
Excel®

Beef Loin, Top Butt, Center Cut, Boneless, USDA Choice

Excel®

Beef Loin, Top Butt, Center Cut, Boneless, USDA Choice

Excel's Center Cut, Boneless Top Butt consists of the Top Sirloin without the Culotte, produced from Excel's standard HRI Top Butt. All rope meat is removed. The exterior fat is trimmed to 1/4 inch.

  • Vacuum sealed for extended shelf life, freshness and food safety.
  • USDA Certified
  • Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100038330, 18326

Specifications

Shipping Container Quantity Vacuum packed 1 piece per bag, 8 bags per box.
Bone-In/Boneless Boneless
Product Grade USDA Choice
Temperature State FRESH
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23.188" x 15.813" x 9.313"
Excel®

Beef Strip Loin, 0x1 Boneless, USDA Choice

Excel®

Beef Strip Loin, 0x1 Boneless, USDA Choice

Excels 0x1 Strip Loin is a trimmed, boneless portion of the primal flat cut loin that remains after the tender, flap meat and sirloin butt portion of the loin wing and all bones have been removed. Exterior fat trimmed to 1/4 inch. These are #2 downgraded strip loins that did not qualify for a # 1 Strip Loin due to butcher damage. Exterior fat trimmed to 1/4 inch.

  • Vacuum sealed for extended shelf life, freshness and food safety.
  • USDA Certified
  • Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 110021409, 18020

Specifications

Shipping Container Quantity Vacuum packed 1 piece per bag, 5 bags per box.
Bone-In/Boneless Boneless
Product Grade USDA Choice
Temperature State FRESH
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23.188" x 15.813" x 9.313"

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