Products Archive - Page 7 of 23 - Cargill Protein Distributors

Excel's Peeled Beef Tenderloin is a fully defatted tenderloin removed from the primal flat cut loin by closely following the surface of the bones and natural seam, leaving the rope meat firmly attached. Surface fat is trimmed off to the blue tissue. Deep knife scores or hook tears which exceed the specification and cannot be faced out for #1 product will then be downgraded into #2 product.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.
Trimmed of external fat for less labor in house and higher yield.
Budget friendly: cost effective option that still provides tenderloin quality
Tender Texture

Protein: Beef

Product Code: 110021116, 18935

Specifications

Shipping Container Quantity	Vacuum packed 2 pieces per bag, 6 bags per box.
Bone-In/Boneless	Boneless
Product Grade	Utility
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Excel's Flank Steak is the flat muscle (rectus abdominus) embedded in the inside of the clod, at the udder end of the primal flank which is located in the primal, flat cut loin. All hard fat is trimmed. Flake fat is acceptable.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100038377, 19321

Specifications

Shipping Container Quantity	Vacuum packed 5 pieces per bag, 6 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Choice
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Excel's 0x1 Shortloin is a trimmed, bone-in portion of the primal flat cut loin after removal of the sirloin butt and a portion of the loin wing. The external fat is trimmed to a maximum 1/4 inch and the tender is peeled to the blue tissue.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100038296, 17344

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 2 bags per box.
Bone-In/Boneless	Bone-In
Product Grade	USDA Select
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Excel's primal beef brisket with minimal trimming required. The surface fat of the brisket is trimmed to a thickness of 3/4 inch.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100038220, 12030

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 5 bags per box.
Bone-In/Boneless	Boneless
Product Grade	No Roll
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Excel's Point Off Brisket is the boneless and trimmed muscle that is produced from both the primal arm chuck and square cut chuck. The web muscle is cut from the fore shank along the natural seam and is attached to the brisket. Deckle fat and associate bones are removed by following the natural seam. Fat portion seamed off at deckle fat pocket. Surface fat is trimmed to 1/4 inch maximum.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100038218, 12025

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 12 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Choice
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.187" x 15.812" x 9.312"

Excel's 2x2 Bone-In Lip-On Ribeye is a primal rib. The vertebrae, chine bones, backstrap and blade cartilage are removed. The rib cap and blade meat are also removed. The fat on the ventral edge is beveled down to 1.5 inches above the bone.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 103648095, 11241

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 3 bags per box.
Bone-In/Boneless	Bone-In
Product Grade	USDA Select
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Excel's Shoulder Clod is the large muscle system which lies posterior to the humerus extending from the elbow joint of the shank and on the shank side of the media ridge of the blade bone. It is produced from a primal arm chuck. The exterior surface fat is trimmed to 1 inch.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100038422, 21431

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 2 bags per box.
Bone-In/Boneless	Boneless
Product Grade	No Roll
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.187" x 15.812" x 9.312"

Excel's 2x2 Boneless Lip-On Ribeye is produced from the 3x4 primal rib. It is a totally boneless rib with the backstrap, blade cartilage, rib cap and blade meat removed. Finger-meat from the removal of the back ribs will be firmly attached. The lip will not exceed 1.5 inches in thickness.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100038170, 11334

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 4 bags per box.
Bone-In/Boneless	Boneless
Product Grade	No Roll
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Liver is a nutrient-dense protein option, packed with esseential nutrients like iron, vitamin A and B12. Excel's liver is free of fat and loose pieces of vein. The bile sac and the sac membrane are removed. All traces of portal vein and hepatic ligament are trimmed off the liver in a manner to minimize tissue loss. The liver is mechanically skinned by an instrument that peels the outer membrane from the liver surface. The entire surface of the liver is skinned and virtually free of fat. The product is packed whole.

Consistent product quality, flavor and texture
Rich flavor that is high in protein, iron and other essential vitamins

Protein: Beef

Product Code: 502, 502

Specifications

Shipping Container Quantity	Packed in a poly bag 1 whole liver per bag, 2 bags per box
Bone-In/Boneless	Boneless
Temperature State	FROZEN
Pallet Dimensions	6 Ti x 8 High, 48 cases per pallet
Case Dimensions	18.125" x 15.125" x 4"

Excel's Oxtail is that portion of the spinal column consisting of the coccygeal vertebrae. Fat cover over the base of the tail will not exceed 1/2 inch at any one point. Stews and soups from across the world feature beef oxtails. This classic and widely used cut holds up to slow cooking and creates a rich, delicious stock.

High-quality beef oxtails
100% beef
21 grams of protein per serving
Best when cooked low and slow
Great for adding extra flavor to stocks, soups and stews
Oxtail is a good source of protein and iron

Protein: Beef

Product Code: 100046706, C00588

Specifications

Shipping Container Quantity	Each case is packed to 15 lbs., 2 cases are strapped together to a total weight of 30 lbs.
Bone-In/Boneless	Bone-In
Temperature State	FROZEN
Pallet Dimensions	8 Ti x 7 High, 112 cases per pallet
Case Dimensions	23.75" x 10" x 6.50"

Excel's Beef Trimming are produced from steer and heifer carcasses which meet or exceed USDA standard grade 50/50. Beef trimmings are versatile and can be used in a variety of ways to add flavor and richness to dishes or create standout grinds.

Beef Trim can be used to make your own ground beef blends.
Customize and create your own standout menu offerings that will grow your bottom line.
An economical solution for foodservice setups to meet a variety of needs.

Protein: Beef

Product Code: 103628241, 409

Specifications

Shipping Container Quantity	Bulk packed to a approx. 60 lbs. per corrugate case.
Bone-In/Boneless	Boneless
Product Grade	Ungraded
Temperature State	FROZEN
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	19.75" x 15.75" x 7.75"

Sterling Silver boneless beef top butt is the trimmed, boneless portion of the primal flat cut loin after the removal of the bottom butt, tenderloin, strip and pelvic bone. The surface fat is trimmed to 1/4 inch thickness.

Only cuts with marbling rated modest or higher meet our standards, resulting in a more flavorful and juicy eating experience.
Our premium beef is aged for a minimum of 21 days, maximizing tenderness and enhancing the rich beef flavor.
We use only hand-selected, high-quality beef sourced from just a few locations nationwide using the upper two-thirds of USDA Choice beef.

Protein: Beef

Product Code: 130089035, 78320

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 6 bags per box.
Bone-In/Boneless	Boneless
Product Grade	Top Tier USDA Choice
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Certified Angus Beef brand Boneless Chuck Eye Neck Off consists of a boneless trimmed portion from a square cut blade. Flake Fat shall not exceed 1/8 inch.

The Certified Angus Beef brand has standards more selective than USDA Choice and Prime.
CAB beef meets or exceeds 10 standards for quality.
CAB’s strict standards allows you to be assured of providing your customers the highest quality beef in town, increasing repeat traffic.

Protein: Beef

Product Code: 103641251, C81722

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 3 bags per box.
Bone-In/Boneless	Boneless
Product Grade	Canada AAA
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23" x 15.62" x 8.93"

Sterling Silver boneless beef top butt, center cut, consists of the top sirloin without the coulotte, produced from standard HRI top butt. The 1/4-inch trim allows operators back of house conveniences and less food waste.

Only cuts with marbling rated modest or higher meet our standards, resulting in a more flavorful and juicy eating experience.
Our premium beef is aged for a minimum of 21 days, maximizing tenderness and enhancing the rich beef flavor.
We use only hand-selected, high-quality beef sourced from just a few locations nationwide using the upper two-thirds of USDA Choice beef.

Protein: Beef

Product Code: 100039622, 78326

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 8 bags per box.
Bone-In/Boneless	Boneless
Product Grade	Top Tier USDA Choice
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Excel's 0x1 Striploins are the trimmed portion of the Primal Flat Cut Loin remaining after the tenderloin, flap meat and sirloin butt portion of the wing and all bones have been removed. Fat trimmed to 1/4 inch.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 103654072, 17826

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 5 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Choice
Temperature State	FROZEN
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Excel's Inside (Top) Round is a boneless portion of the flat cut primal round and is the inside portion of the round cushion. The side and cap muscles remain. The gracilis membrane is removed. The inside is trimmed to 1/4 inch of fat thickness.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100013408, 16826

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 3 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Choice
Temperature State	FROZEN
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Excel's Peeled Knuckle is made from a Flat Cut Round Primal. It is the muscle group that is found on the anterior portion of the round lying between the Inside and the Gooseneck. It is a boneless, fat-off knuckle. Internal fat if present is left attached. Small piece of inside muscle if present is left attached.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.
Trimmed of external fat for less labor in house and higher yield.

Protein: Beef

Product Code: 103653995, 16620

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 6 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Choice
Temperature State	FROZEN
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Excel's 0x1 Striploins are the trimmed portion of the Primal Flat Cut Loin remaining after the tenderloin, flap meat and sirloin butt portion of the wing and all bones have been removed. Fat trimmed to 1/4 inch.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.
Angus Beef

Protein: Beef

Product Code: 110028908, 47886

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 5 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Select
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

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Beef Tenderloin, Peeled, Boneless, Downgraded

Beef Tenderloin, Peeled, Boneless, Downgraded

Beef Flank Steak, Boneless, USDA Choice

Beef Flank Steak, Boneless, USDA Choice

Beef Short loin, 0x1 Bone-In, USDA Select

Beef Short loin, 0x1 Bone-In, USDA Select

Beef Brisket, Boneless, No Roll

Beef Brisket, Boneless, No Roll

Beef Brisket (Point Off), Boneless, USDA Choice

Beef Brisket (Point Off), Boneless, USDA Choice

Beef Ribeye, 2x2 Lip-On, Bone-In, USDA Select

Beef Ribeye, 2x2 Lip-On, Bone-In, USDA Select

Beef Chuck, Shoulder Clod, Boneless, No Roll

Beef Chuck, Shoulder Clod, Boneless, No Roll

Beef Ribeye, 2x2 Lip-On, Boneless

Beef Ribeye, 2x2 Lip-On, Boneless

Beef Liver, Skinned and Deveined

Beef Liver, Skinned and Deveined

Beef Oxtail

Beef Oxtail

Beef Trimmings 50/50 (Frozen)

Beef Trimmings 50/50 (Frozen)

Beef Loin, Top Butt, 1 Piece, Boneless, Top Tier USDA Choice

Beef Loin, Top Butt, 1 Piece, Boneless, Top Tier USDA Choice

Certified Angus Beef Chuck Eye, Boneless, Canada AAA

Certified Angus Beef Chuck Eye, Boneless, Canada AAA

Beef Top Butt, Center Cut, Boneless, Top Tier USDA Choice

Beef Top Butt, Center Cut, Boneless, Top Tier USDA Choice

Beef Strip Loin, 0x1 Boneless, USDA Choice (Frozen)

Beef Strip Loin, 0x1 Boneless, USDA Choice (Frozen)

Beef Round, Top (Inside), Boneless, USDA Choice (Frozen)

Beef Round, Top (Inside), Boneless, USDA Choice (Frozen)

Beef Knuckle (Sirloin Tip), Peeled, USDA Choice (Frozen)

Beef Knuckle (Sirloin Tip), Peeled, USDA Choice (Frozen)

Angus Beef Strip Loin, 0x1 Boneless, USDA Select

Angus Beef Strip Loin, 0x1 Boneless, USDA Select