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Certified Angus Beef ®

Certified Angus Beef Inside Skirt, Boneless, USDA Choice

Certified Angus Beef ®

Certified Angus Beef Inside Skirt, Boneless, USDA Choice

Certified Angus Beef brand Inside Skirt lies on the medial side of the costal cartilage in the navel. It starts at the brisket end of the navel end and extends into the flank primal. The inside skirt is pulled from the flank area, using caution not to tear the muscle, prior to ribbing. Skirt is trimmed to max of 1/8 inch flake fat.

  • The Certified Angus Beef brand has standards more selective than USDA Choice and Prime.
  • CAB beef meets or exceeds 10 standards for quality.
  • CAB’s strict standards allows you to be assured of providing your customers the highest quality beef in town, increasing repeat traffic.

Protein: Beef

Product Code: 100039734, 82121

Specifications

Shipping Container Quantity Vacuum packed 5 pieces per bag, 4 bags per box.
Bone-In/Boneless Boneless
Product Grade USDA Choice
Temperature State FRESH
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23.188" x 15.813" x 9.313"
Certified Angus Beef ®

Certified Angus Beef Ribeye, 2x2 Lip-On, Boneless, USDA Choice

Certified Angus Beef ®

Certified Angus Beef Ribeye, 2x2 Lip-On, Boneless, USDA Choice

Certified Angus Beef brand 2x2 Boneless Lip-On Ribeye is produced from the 3x4 primal rib. It is a totally boneless rib with the backstrap, blade cartilage, rib cap and blade meat removed. Finger-meat from the removal of the back ribs will be firmly attached. The lip will not exceed 1.5 inches in thickness.

  • The Certified Angus Beef brand has standards more selective than USDA Choice and Prime.
  • CAB beef meets or exceeds 10 standards for quality.
  • CAB’s strict standards allows you to be assured of providing your customers the highest quality beef in town, increasing repeat traffic.

Protein: Beef

Product Code: 100039687, 81225

Specifications

Shipping Container Quantity Vacuum packed 1 piece per bag, 4 bags per box.
Bone-In/Boneless Boneless
Product Grade USDA Choice
Temperature State FRESH
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23.188" x 15.813" x 9.313"
Certified Angus Beef ®

Certified Angus Beef Ribeye, 2x2 Lip-On, Bone-In, USDA Choice

Certified Angus Beef ®

Certified Angus Beef Ribeye, 2x2 Lip-On, Bone-In, USDA Choice

Certified Angus Beef brand 2x2 Bone-In Lip-On Ribeye is a primal rib. The vertebrae, chine bones, backstrap and blade cartilage are removed. The rib cap and blade meat are also removed. The fat on the ventral edge is beveled down to 1.5 inches above the bone.

  • The Certified Angus Beef brand has standards more selective than USDA Choice and Prime.
  • CAB beef meets or exceeds 10 standards for quality.
  • CAB’s strict standards allows you to be assured of providing your customers the highest quality beef in town, increasing repeat traffic.

Protein: Beef

Product Code: 100039686, 81223

Specifications

Shipping Container Quantity Vacuum packed 1 piece per bag, 3 bags per box.
Bone-In/Boneless Bone-In
Product Grade USDA Choice
Temperature State FRESH
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23.188" x 15.813" x 9.313"
Four Sixes® Ranch Brand Beef

Beef Ribeye, 2x2 Lip-On, Boneless, USDA Prime

Four Sixes® Ranch Brand Beef

Beef Ribeye, 2x2 Lip-On, Boneless, USDA Prime

Four Sixes Ranch 2x2 Boneless Lip-On Ribeye is produced from the 3x4 primal rib. It is a totally boneless rib with the backstrap, blade cartilage, rib cap and blade meat removed. Finger-meat from the removal of the back ribs will be firmly attached. The lip will not exceed 1.5 inches in thickness.

  • Vacuum sealed for extended shelf life, freshness and food safety.
  • USDA Prime
  • Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 110041846, 11215

Specifications

Shipping Container Quantity Vacuum packed 1 piece per bag, 4 bags per box.
Bone-In/Boneless Boneless
Product Grade USDA Prime
Temperature State FRESH
Pallet Dimensions 5 Ti x 5 High, 25 cases per pallet
Case Dimensions 23.187" x 15.812" x 9.312"
Certified Angus Beef ®

Certified Angus Beef Bottom Round Flat, Boneless, USDA Choice

Certified Angus Beef ®

Certified Angus Beef Bottom Round Flat, Boneless, USDA Choice

Certified Angus Beef brand Bottom Round (Flat) is made from a flat cut primal round and is located on the outer (lateral) portion of the round cushion. It is a single boneless muscle that is separated from the gooseneck. The fat thickness is trimmed to 1/4 inch. Case-Ready Optimized Spec (CROS).

  • The Certified Angus Beef brand has standards more selective than USDA Choice and Prime.
  • CAB beef meets or exceeds 10 standards for quality.
  • CAB’s strict standards allows you to be assured of providing your customers the highest quality beef in town, increasing repeat traffic.

Protein: Beef

Product Code: 110020859, 86920

Specifications

Shipping Container Quantity Vacuum packed 1 piece per bag, 5 bags per box.
Bone-In/Boneless Boneless
Product Grade USDA Choice
Temperature State FRESH
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23.187" x 15.812" x 9.312"
Excel®

Beef Butt Tenderloin, Peeled, Boneless, USDA Select

Excel®

Beef Butt Tenderloin, Peeled, Boneless, USDA Select

Excel's Peeled Butt Tender is a trimmed, boneless portion of the tenderloin muscle that remains in the sirloin butt after removal of the shortloin that is produced from a primal flat cut loin. Fat is allowed not to exceed 1/8 inch.

  • Vacuum sealed for extended shelf life, freshness and food safety.
  • USDA Certified
  • Consistent product quality, flavor and texture.
  • Trimmed of external fat for less labor in house and higher yield.

Protein: Beef

Product Code: 100038375, 19142

Specifications

Shipping Container Quantity Vacuum packed 1 piece per bag, 18 bags per box.
Bone-In/Boneless Boneless
Product Grade USDA Select
Temperature State FRESH
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23.188" x 15.813" x 9.313"
Excel®

Beef Butt Tenderloin, Peeled, Boneless, USDA Choice

Excel®

Beef Butt Tenderloin, Peeled, Boneless, USDA Choice

Excel's Peeled Butt Tender is a trimmed, boneless portion of the tenderloin muscle that remains in the sirloin butt after removal of the shortloin that is produced from a primal flat cut loin. Fat is allowed not to exceed 1/8 inch.

  • Vacuum sealed for extended shelf life, freshness and food safety.
  • USDA Certified
  • Consistent product quality, flavor and texture.
  • Trimmed of external fat for less labor in house and higher yield.

Protein: Beef

Product Code: 100038372, 19122

Specifications

Shipping Container Quantity Vacuum packed 1 piece per bag, 18 bags per box.
Bone-In/Boneless Boneless
Product Grade USDA Choice
Temperature State FRESH
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23.188" x 15.813" x 9.313"
Excel®

Beef Tenderloin, Peeled, Boneless, USDA Prime

Excel®

Beef Tenderloin, Peeled, Boneless, USDA Prime

Excel's Peeled Beef Tenderloin is a fully defatted tenderloin removed from the primal flat cut loin by closely following the surface of the bones and natural seam, leaving the rope meat firmly attached. Surface fat is trimmed off to the blue tissue.

  • Vacuum sealed for extended shelf life, freshness and food safety.
  • USDA Certified
  • Consistent product quality, flavor and texture.
  • Trimmed of external fat for less labor in house and higher yield.

Protein: Beef

Product Code: 100038364, 18914

Specifications

Shipping Container Quantity Vacuum packed 1 piece per bag, 12 bags per box
Bone-In/Boneless Boneless
Product Grade USDA Prime
Temperature State FRESH
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23.1" x 15.813" x 9.313"
Excel®

Beef Loin, Top Butt, Center Cut, Boneless, USDA Prime

Excel®

Beef Loin, Top Butt, Center Cut, Boneless, USDA Prime

Excel's Center Cut, Boneless Top Butt consists of the Top Sirloin without the Culotte, produced from Excel's standard HRI Top Butt.

  • Vacuum sealed for extended shelf life, freshness and food safety.
  • USDA Certified
  • Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100038328, 18316

Specifications

Shipping Container Quantity Vacuum packed 1 piece per bag, 8 bags per box.
Bone-In/Boneless Boneless
Product Grade USDA Prime
Temperature State FRESH
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23.188" x 15.813" x 9.313"
Excel®

Beef Inside Skirt, Boneless, Ungraded

Excel®

Beef Inside Skirt, Boneless, Ungraded

Excel's Inside Skirt lies on the medial side of the costal cartilage in the navel. It starts at the brisket end of the navel end and extends into the flank primal. The inside skirt is pulled from the flank area, using caution not to tear the muscle, prior to ribbing. Skirt is trimmed to max of 1/8 inch flake fat.

  • Vacuum sealed for extended shelf life, freshness and food safety.
  • Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100038229, 12131

Specifications

Shipping Container Quantity Vacuum packed 5 pieces per bag, 4 bags per box.
Bone-In/Boneless Boneless
Product Grade Ungraded
Temperature State FRESH
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23.188" x 15.813" x 9.313"
Excel®

Beef Chuck Eye, Boneless, No Roll

Excel®

Beef Chuck Eye, Boneless, No Roll

Excel's Boneless Neck Off Chuck Eye consists of a boneless trimmed portion from a square cut blade. Flake Fat shall not exceed 1/8 inch.

  • Vacuum sealed for extended shelf life, freshness and food safety.
  • Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100038203, 11732

Specifications

Shipping Container Quantity Vacuum packed 1 piece per bag, 3 bags per box.
Bone-In/Boneless Boneless
Product Grade No Roll
Temperature State FRESH
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23.188" x 15.813" x 9.313"
Excel®

Beef Chuck Flat, Boneless, USDA Choice

Excel®

Beef Chuck Flat, Boneless, USDA Choice

Excel's Chuck Flat is the remaining boneless lip extension of the Chuck Eye up to but not including the Chuck Short-rib. The product is rectangular in shape and must be minimum 2.5 inches and maximum of 5 inches wide. The surface fat is trimmed to the blue tissue leaving flakes of fat not to exceed 1/8 inch.

  • Vacuum sealed for extended shelf life, freshness and food safety.
  • USDA Certified
  • Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100038190, 11523

Specifications

Shipping Container Quantity Vacuum packed 4 pieces per bag, 9 bags per box.
Bone-In/Boneless Boneless
Product Grade USDA Choice
Temperature State FRESH
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23.188" x 15.813" x 9.313"
Excel®

Beef Ribeye, 2x2 Lip-On, Bone-In, USDA Choice

Excel®

Beef Ribeye, 2x2 Lip-On, Bone-In, USDA Choice

Excel's 2x2 Bone-In Lip-On Ribeye is a primal rib. The vertebrae, chine bones, backstrap and blade cartilage are removed. The rib cap and blade meat are also removed. The fat on the ventral edge is beveled down to 1.5 inches above the bone.

  • Vacuum sealed for extended shelf life, freshness and food safety.
  • USDA Certified
  • Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100038156, 11221

Specifications

Shipping Container Quantity Vacuum packed 1 piece per bag, 3 bags per box.
Bone-In/Boneless Bone-In
Product Grade USDA Choice
Temperature State FRESH
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23.188" x 15.813" x 9.313"
Excel®

Beef Ribeye, 2x2 Lip-On, Bone-In, USDA Prime

Excel®

Beef Ribeye, 2x2 Lip-On, Bone-In, USDA Prime

Excel's 2x2 Bone-In Lip-On Ribeye is a primal rib. The vertebrae, chine bones, backstrap and blade cartilage are removed. The rib cap and blade meat are also removed. The fat on the ventral edge is beveled down to 1.5 inches above the bone.

  • Vacuum sealed for extended shelf life, freshness and food safety.
  • USDA Certified
  • Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 110038080, 11210

Specifications

Shipping Container Quantity Vacuum packed 1 piece per bag, 3 bags per box.
Bone-In/Boneless Bone-In
Product Grade USDA Prime
Temperature State FRESH
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23.187" x 15.812" x 9.312"
Certified Angus Beef ®

Certified Angus Beef Strip Loin, 0x1 Boneless, USDA Prime

Certified Angus Beef ®

Certified Angus Beef Strip Loin, 0x1 Boneless, USDA Prime

Certified Angus Beef brand 0x1 Striploins are the trimmed portion of the Primal Flat Cut Loin remaining after the tenderloin, flap meat and sirloin butt portion of the wing and all bones have been removed. Fat trimmed to 1/4 inch.

  • The Certified Angus Beef brand has standards more selective than USDA Choice and Prime.
  • CAB beef meets or exceeds 10 standards for quality.
  • CAB’s strict standards allows you to be assured of providing your customers the highest quality beef in town, increasing repeat traffic.

Protein: Beef

Product Code: 110004948, 87818

Specifications

Shipping Container Quantity Vacuum packed 1 piece per bag, 5 bags per box.
Bone-In/Boneless Boneless
Product Grade USDA Prime
Temperature State FRESH
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23.187" x 15.812" x 9.312"
Excel®

Beef Oxtail (Frozen)

Excel®

Beef Oxtail (Frozen)

Excel's Oxtail is that portion of the spinal column consisting of the coccygeal vertebrae. Fat cover over the base of the tail will not exceed 1/2 inch at any one point. Stews and soups from across the world feature beef oxtails. This classic and widely used cut holds up to slow cooking and creates a rich, delicious stock.

  • High-quality beef oxtails
  • 100% beef
  • 21 grams of protein per serving
  • Best when cooked low and slow
  • Great for adding extra flavor to stocks, soups and stews
  • Oxtail is a good source of protein and iron

Protein: Beef

Product Code: 100016712, 540

Specifications

Shipping Container Quantity Each case is bulk packed to 15 lbs.
Bone-In/Boneless Bone-In
Temperature State FROZEN
Case Dimensions 23.75" x 10" x 3.25"
Circle T Beef

Beef Full Flank, Boneless, Ungraded

Circle T Beef

Beef Full Flank, Boneless, Ungraded

Circle T Beef's Full Flank Steak is a lean primal flank. Outer covering and tunic remain intact. Starting above the point of the flank steak, the primal flank is removed by cutting between the natural seam of the flank and flap meat.

  • Consistent product quality, flavor and texture
  • Vacuum sealed for extended shelf life, freshness and food safety.

Protein: Beef

Product Code: 100043487, W59322

Specifications

Shipping Container Quantity Vacuum packed 1 piece per bag, 9 bags per box.
Bone-In/Boneless Boneless
Product Grade Ungraded
Temperature State FRESH
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23.125" x 15.375" x 9.5"
Excel®

Beef Marrow Bone Pipe, 6 inch

Excel®

Beef Marrow Bone Pipe, 6 inch

Excel's Beef center cut marrow bone from the femur or tibia. Bones will be 6 inches long.

  • Consistent product quality, flavor and texture.
  • Beef marrow bones are as versatile as they are delicious.
  • Beef marrow bones are literally packed with rich and buttery flavor.

Protein: Beef

Product Code: 103650843, C00712

Specifications

Shipping Container Quantity Bulk packed in a poly lined corrugate case.
Bone-In/Boneless Bone-In
Temperature State FROZEN
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23" x 15.62" x 8.93"

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