Products Archive - Page 5 of 23 - Cargill Protein Distributors

Inside (Top) Round is a boneless portion of the flat cut primal round and is the inside portion of the round cushion. The side and cap muscles remain. The gracilis membrane is removed. The inside is trimmed to 1/4 inch of fat thickness.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.
CBGA Certified

Protein: Beef

Product Code: 110010673, M16836

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 3 bags per box.
Bone-In/Boneless	Boneless
Product Grade	Ungraded
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23" x 15.62" x 8.93"

Excel's Peeled Beef Tenderloin is a fully defatted tenderloin removed from the primal flat cut loin by closely following the surface of the bones and natural seam, leaving the rope meat firmly attached. Surface fat is trimmed off to the blue tissue.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.
Trimmed of external fat for less labor in house and higher yield.

Protein: Beef

Product Code: 110012182, M18934

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 12 bags per box
Bone-In/Boneless	Boneless
Product Grade	Ungraded
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23" x 15.62" x 8.93"

Excel's Beef Tri-Tip is a trimmed, triangular shaped muscle (tensor fasciae latae) in the ventral end of the bottom sirloin butt which comes from the primal, flat cut loin. Exterior fat is trimmed to 1/2 inch.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 110011481, M18631

Specifications

Shipping Container Quantity	Vacuum packed 5 pieces per bag, 4 bags per box.
Bone-In/Boneless	Boneless
Product Grade	Ungraded
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23" x 15.62" x 8.93"

Excel's bone-in hind shank is the bone-in shank portion of the primal round and can be produced from either a diamond or flat cut primal round. Shank cuts are flavorful and very tender. They create a rich flavor in stocks, caldo de res or stews.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture
Best when cooked low and slow
Enjoy the meat, then use the bones to add extra flavor to stocks, soups and stews
CBGA Certified

Protein: Beef

Product Code: 100043012, C04400

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 6 bags per box
Bone-In/Boneless	Bone-In
Product Grade	Canada A
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.189" x 15.827" x 9.331"

Excel's Special Trim Beef Tongue includes the full blade muscle back to the heel area. The tongue is trimmed virtually free of fat. The loose hanging lean left over from the removal of the gullet is trimmed even with the base of the heel. The hyoid bone is removed and any yellow, fatty cartilage found at the natural v area of the blade is also removed. A white tongue is that which has no black spots or other such pigmentation on any portion of the blade.

Consistent product quality, flavor and texture
Rich flavor that is high in protein, iron and other essential vitamins

Protein: Beef

Product Code: 103651347, C50507

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 4 bags per box.
Bone-In/Boneless	Boneless
Temperature State	FRESH
Pallet Dimensions	5 Ti x 8 High, 40 cases per pallet
Case Dimensions	14.688" x 10.125" x 4.063"

Excel's Honeycomb or Reticulum is the second compartment of the stomach. It is removed from the Rumen (or Paunch) after it has been trimmed of fat. Product is creamy white to pale yellow in appearance with slight pink tint. Beef tripe offers a unique texture and flavor that absorbs the essence of your favorite recipes. From Mexican Menudo, to Italian Lampre Dotto, beef tripe is the secret ingredient to the authentic flavor. Embrace the taste of tradition with our premium honeycomb beef tripe, ready to elevate your cooking experience.

Consistent product quality, flavor and texture
Low Fat Source of Protein
Good Source of Essential Vitamins and Minerals

Protein: Beef

Product Code: 103635807, C05535

Specifications

Shipping Container Quantity	Bulk packaged in a poly lined corrugate case
Bone-In/Boneless	Boneless
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	17.5" x 12.75" x 4.75"

Cargill's Better Beef finished kidney product is void of the ureter and excessive fat.

Consistent product quality, flavor and texture
High in protein and essential vitamins

Protein: Beef

Product Code: 103638892, C55543

Specifications

Shipping Container Quantity	Vacuum packed 2 kidneys per bag, 4 bags per box.
Bone-In/Boneless	Boneless
Temperature State	FRESH
Pallet Dimensions	5 Ti x 8 High, 40 cases per pallet
Case Dimensions	14.688" x 10.125" x 4.062"

Excel's Chuck Flat is the remaining boneless lip extension of the Chuck Eye up to but not including the Chuck Short-rib. The product is rectangular in shape and must be minimum 2.5 inches and maximum of 5 inches wide. The surface fat is trimmed to the blue tissue leaving flakes of fat not to exceed 1/8 inch.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 110011175, M11538

Specifications

Shipping Container Quantity	Vacuum packed 4 pieces per bag, 10 bags per box.
Bone-In/Boneless	Boneless
Product Grade	Ungraded
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23" x 15.62" x 8.93"

Cargill's Beef Heart is what remains of the heart after removal of blood clots, bone material, ossified cartilage and aorta. External loose fat is trimmed. Bone removed.

Consistent product quality, flavor and texture
Packed full of essential nutrients

Protein: Beef

Product Code: 103638888, C40526

Specifications

Shipping Container Quantity	Vacuum Packed 2 hearts per bag, 2 bags per box
Bone-In/Boneless	Boneless
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	17.5" x 12.75" x 4.75"

Excel's 2x2 Bone-In Lip-On Ribeye is a primal rib. The vertebrae, chine bones, backstrap and blade cartilage are removed. The rib cap and blade meat are also removed. The fat on the ventral edge is beveled down to 1.5 inches above the bone.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.
CBGA Certified

Protein: Beef

Product Code: 103635907, C11281

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 3 bags per box.
Bone-In/Boneless	Bone-In
Product Grade	Canada AA
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.189" x 15.827" x 9.331"

Excel's Oxtail is that portion of the spinal column consisting of the coccygeal vertebrae. Fat cover over the base of the tail will not exceed 1/2 inch at any one point. Stews and soups from across the world feature beef oxtails. This classic and widely used cut holds up to slow cooking and creates a rich, delicious stock.

High-quality beef oxtails
100% beef
21 grams of protein per serving
Best when cooked low and slow
Great for adding extra flavor to stocks, soups and stews
Oxtail is a good source of protein and iron
Vacuum-sealed for freshness

Protein: Beef

Product Code: 103636041, C40545

Specifications

Shipping Container Quantity	Vacuum packed approx. 3 pieces per pack, 2 packs per box.
Bone-In/Boneless	Bone-In
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	17.5" x 12.75" x 4.75"

Excel's primal beef brisket with minimal trimming required. The surface fat of the brisket is trimmed to a thickness of 3/4 inch.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 110010599, M12030

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 5 bags per box.
Bone-In/Boneless	Boneless
Product Grade	Ungraded
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.189" x 15.827" x 9.3"

Excel's Beef Chuck Short Rib Bone-In is a four rib (2nd through 5th) rib cut taken from the arm section of the blade. Trim surface fat to the blue tissue.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 110011030, M10435

Specifications

Shipping Container Quantity	Vacuum packed 4 pieces per bag, 3 bags per box.
Bone-In/Boneless	Bone-In
Product Grade	Ungraded
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23" x 15.62" x 8.93"

Excel's Modified Cap-Off Inside is the boneless portion of the flat cut primal round and is exclusively the large (semimembranosus) and adductor femoris of the round cushion with the gracilis muscle, soft side muscle and attached fat removed. All external fat is trimmed to the blue tissue allowing only flake fat to remain.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.
Trimmed of external fat for less labor in house and higher yield.
CBGA Certified

Protein: Beef

Product Code: 110022497, C16880

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 4 bags per box.
Bone-In/Boneless	Boneless
Product Grade	Canada AA
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23" x 15.62" x 8.93"

Excel's Special Trim Beef Tongue includes the full blade muscle back to the heel area. The tongue is trimmed virtually free of fat. The loose hanging lean left over from the removal of the gullet is trimmed even with the base of the heel. The hyoid bone is removed and any yellow, fatty cartilage found at the natural v area of the blade is also removed. A white tongue is that which has no black spots or other such pigmentation on any portion of the blade.

Consistent product quality, flavor and texture
Rich flavor that is high in protein, iron and other essential vitamins

Protein: Beef

Product Code: 103659611, W02162

Specifications

Shipping Container Quantity	Individually poly wrapped, 8 pieces per box.
Bone-In/Boneless	Boneless
Temperature State	FROZEN
Pallet Dimensions	5 Ti x 8 High, 40 cases per pallet
Case Dimensions	17.87" x 14.76" x 3.86"

Excel's Inside Skirt lies on the medial side of the costal cartilage in the navel. It starts at the brisket end of the navel end and extends into the flank primal. The inside skirt is pulled from the flank area, using caution not to tear the muscle, prior to ribbing. Skirt is trimmed to max of 1/8 inch flake fat.

Vacuum sealed for extended shelf life, freshness and food safety.
CBGA Certified
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 110042480, C12141

Specifications

Shipping Container Quantity	Vacuum packed 5 pieces per bag, 4 bags per box.
Bone-In/Boneless	Boneless
Product Grade	Canada AA
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23" x 15.62" x 8.93"

Certified Angus Beef brand Peeled Butt Tender is a trimmed, boneless portion of the tenderloin muscle that remains in the sirloin butt after removal of the shortloin that is produced from a primal flat cut loin. Fat is allowed not to exceed 1/8 inch.

The Certified Angus Beef brand has standards more selective than USDA Choice and Prime.
CAB beef meets or exceeds 10 standards for quality.
CAB’s strict standards allows you to be assured of providing your customers the highest quality beef in town, increasing repeat traffic.

Protein: Beef

Product Code: 100039840, 89122

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 18 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Choice
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Certified Angus Beef Brand Peeled Beef Tenderloin is a fully defatted tenderloin removed from the primal flat cut loin by closely following the surface of the bones and natural seam, leaving the rope meat firmly attached. Surface fat is trimmed off to the blue tissue.

The Certified Angus Beef brand has standards more selective than USDA Choice and Prime.
CAB beef meets or exceeds 10 standards for quality.
CAB’s strict standards allows you to be assured of providing your customers the highest quality beef in town, increasing repeat traffic.

Protein: Beef

Product Code: 110005143, 88914

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 12 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Prime
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.312"

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Beef Round, Inside (Top), Boneless, Ungraded

Beef Round, Inside (Top), Boneless, Ungraded

Beef Tenderloin, Peeled, Boneless, Ungraded

Beef Tenderloin, Peeled, Boneless, Ungraded

Beef Tri-Tip, Boneless

Beef Tri-Tip, Boneless

Beef Hind Shank, Bone-In, Canada A

Beef Hind Shank, Bone-In, Canada A

Beef Tongue, White

Beef Tongue, White

Beef Honeycomb Tripe

Beef Honeycomb Tripe

Beef Kidney

Beef Kidney

Beef Chuck Flat, Boneless, Ungraded

Beef Chuck Flat, Boneless, Ungraded

Beef Hearts

Beef Hearts

Beef Ribeye, 2x2 Lip-On, Bone-In, Canada AA

Beef Ribeye, 2x2 Lip-On, Bone-In, Canada AA

Beef Oxtails

Beef Oxtails

Beef Brisket, Boneless, Ungraded

Beef Brisket, Boneless, Ungraded

Beef Chuck, Short Rib, Bone-In, Ungraded

Beef Chuck, Short Rib, Bone-In, Ungraded

Beef Round, Top (Inside), Cap Off, Denuded, Boneless, Canada AA

Beef Round, Top (Inside), Cap Off, Denuded, Boneless, Canada AA

Beef Tongue, White

Beef Tongue, White

Beef Inside Skirt, Boneless, Canada AA

Beef Inside Skirt, Boneless, Canada AA

Certified Angus Beef Butt Tenderloin, Peeled, Boneless, USDA Choice

Certified Angus Beef Butt Tenderloin, Peeled, Boneless, USDA Choice

Certified Angus Beef Tenderloin, Peeled, Boneless, USDA Prime

Certified Angus Beef Tenderloin, Peeled, Boneless, USDA Prime