Products Archive - Page 4 of 23 - Cargill Protein Distributors

Excel's 0x1 Striploins are the trimmed portion of the Primal Flat Cut Loin remaining after the tenderloin, flap meat and sirloin butt portion of the wing and all bones have been removed. Fat trimmed to 1/4 inch.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.
CBGA Certified

Protein: Beef

Product Code: 110036841, C77978

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 5 bags per box.
Bone-In/Boneless	Boneless
Product Grade	Canada AAA
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23" x 15.62" x 8.93"

Excel's Bottom Round (Flat) is made from a flat cut primal round and is located on the outer (lateral) portion of the round cushion. It is a single boneless muscle that is separated from the gooseneck. The fat thickness is trimmed to 1/4 inch.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.
CBGA Certified

Protein: Beef

Product Code: 103651455, C76972

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 4 bags per box.
Bone-In/Boneless	Boneless
Product Grade	Canada AAA
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23" x 15.62" x 8.93"

Excel's 0x1 Shortloin is a trimmed, bone-in portion of the primal flat cut loin after removal of the sirloin butt and a portion of the loin wing. The external fat is trimmed to a maximum 1/4 inch and the tender is peeled to the blue tissue.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.
CBGA Certified

Protein: Beef

Product Code: 103651465, C77470

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 2 bags per box.
Bone-In/Boneless	Bone-In
Product Grade	Canada AAA
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23" x 15.62" x 8.93"

Excel's Boneless Top Butt is the trimmed, boneless portion of the primal flat cut loin after the removal of the bottom butt, tenderloin, strip and pelvic bone. The surface fat is trimmed to 1/4 inch thickness.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.
CBGA Certified
Ontario Corn Fed Beef

Protein: Beef

Product Code: 103643480, C18382

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 5 bags per box.
Bone-In/Boneless	Boneless
Product Grade	Canada AA
Nutritional Claim	Ontario Corn Fed Beef (OCFB)
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.189" x 15.827" x 9.331"

Excel's 0x1 Shortloin is a trimmed, bone-in portion of the primal flat cut loin after removal of the sirloin butt and a portion of the loin wing. The external fat is trimmed to a maximum 1/4 inch and the tender is peeled to the blue tissue.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.
CBGA Certified

Protein: Beef

Product Code: 100043129, C17324

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 2 bags per box.
Bone-In/Boneless	Bone-In
Product Grade	Canada AAA
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23" x 15.62" x 8.93"

Excel's Boneless Top Butt is the trimmed, boneless portion of the primal flat cut loin after the removal of the bottom butt, tenderloin, strip and pelvic bone. The surface fat is trimmed to 1/4 inch thickness.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 110010469, M18335

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 5 bags per box.
Bone-In/Boneless	Boneless
Product Grade	Ungraded
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23" x 15.62" x 8.93"

Gooseneck Bottom Round is a boneless portion of the Flat Cut Primal Round and is the outside lateral portion of the round center. Digital Muscle is removed. Fat cover trimmed to 1 inch.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 110010658, M17036

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 2 bags per box.
Bone-In/Boneless	Boneless
Product Grade	Ungraded
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23" x 15.62" x 8.93"

Excel's Peeled Beef Tenderloin is a fully defatted tenderloin removed from the primal flat cut loin by closely following the surface of the bones and natural seam, leaving the rope meat firmly attached. Surface fat is trimmed off to the blue tissue.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.
Trimmed of external fat for less labor in house and higher yield.
CBGA Certified

Protein: Beef

Product Code: 103651487, C78972

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 12 bags per box.
Bone-In/Boneless	Boneless
Product Grade	Canada AAA
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23" x 15.62" x 8.93"

Excel's Inside (Top) Round is a boneless portion of the flat cut primal round and is the inside portion of the round cushion. The side and cap muscles remain. The gracilis membrane is removed. The inside is trimmed to 1/4 inch of fat thickness.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.
CBGA Certified

Protein: Beef

Product Code: 103651451, C76877

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 3 bags per box.
Bone-In/Boneless	Boneless
Product Grade	Canada AAA
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23" x 15.62" x 8.93"

Excel's Boneless Neck Off Chuck Eye consists of a boneless trimmed portion from a square cut blade. Flake Fat shall not exceed 1/8 inch.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.
CBGA Certified

Protein: Beef

Product Code: 110035255, C71879

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 3 bags per box.
Bone-In/Boneless	Boneless
Product Grade	Canada AAA
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23" x 15.62" x 8.93"

Excel's 2x2 Boneless Lip-On Ribeye is produced from the 3x4 primal rib. It is a totally boneless rib with the backstrap, blade cartilage, rib cap and blade meat removed. Finger-meat from the removal of the back ribs will be firmly attached. The lip will not exceed 1.5 inches in thickness.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.
CBGA Certified

Protein: Beef

Product Code: 110038099, C11245

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 4 bags per box.
Bone-In/Boneless	Boneless
Product Grade	Canada AA
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23" x 15.62" x 8.93"

Shoulder Clod is the large muscle system which lies posterior to the humerus extending from the elbow joint of the shank and on the shank side of the medial ridge of the blade bone External fat surface is trimmed to 1/4 inch. Interior fat is trimmed down to flake fat, no false lean allowed.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 110011050, M11432

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 2 bags per box.
Bone-In/Boneless	Boneless
Product Grade	Ungraded
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23" x 15.62" x 8.93"

Excel's 0x1 Striploins are the trimmed portion of the Primal Flat Cut Loin remaining after the tenderloin, flap meat and sirloin butt portion of the wing and all bones have been removed. Fat trimmed to 1/4 inch.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.
CBGA Certified
Product of Canada

Protein: Beef

Product Code: 103643470, C17820

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 5 bags per box.
Bone-In/Boneless	Boneless
Product Grade	Canada AAA
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.189" x 15.827" x 9.331"

Excel's 2x2 Bone-In Lip-On Ribeye is a primal rib. The vertebrae, chine bones, backstrap and blade cartilage are removed. The rib cap and blade meat are also removed. The fat on the ventral edge is beveled down to 1.5 inches above the bone.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 110023965, M11230

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 3 bags per box.
Bone-In/Boneless	Bone-In
Product Grade	Ungraded
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.189" x 15.827" x 9.331"

Excel's 0x1 Striploins are the trimmed portion of the Primal Flat Cut Loin remaining after the tenderloin, flap meat and sirloin butt portion of the wing and all bones have been removed. Fat trimmed to 1/4 inch.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.
CBGA Certified

Protein: Beef

Product Code: 130132207, C17840

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 5 bags per box.
Bone-In/Boneless	Boneless
Product Grade	Canada AA
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.189" x 15.827" x 9.331"

Excel's Boneless Peeled Full Knuckle consists of the intact knuckle portion of the round and the bottom sirloin (the rectus femoris, vastus medialis, vastus lateralis, vastus intermedius) and tensor fasciae latae.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.
Trimmed of external fat for less labor in house and higher yield.
CBGA Certified

Protein: Beef

Product Code: 103635944, C16744

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 5 bags per box.
Bone-In/Boneless	Boneless
Product Grade	Canada AA
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.189" x 15.827" x 9.331"

Excel's 0x1 Shortloin is a trimmed, bone-in portion of the primal flat cut loin after removal of the sirloin butt and a portion of the loin wing. The external fat is trimmed to a maximum 1/4 inch and the tender is peeled to the blue tissue.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.
CBGA Certified

Protein: Beef

Product Code: 130045104, C17340

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 2 bags per box.
Bone-In/Boneless	Bone-In
Product Grade	Canada AA
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.189" x 15.827" x 9.331"

Excel's Peeled Outside Skirt is the diaphragm muscle which is located at an angle between the 12th and 6th ribs on the medial side of the navel. It is produced from the primal navel. Flake fat is trimmed to 1/8 inch. All loose ends must be removed. Tail of the skirt must be cut square. Minimum length of 8 inches. Tails will be blocked.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.
Trimmed of external fat for less labor in house and higher yield.

Protein: Beef

Product Code: 110010463, M12197

Specifications

Shipping Container Quantity	Vacuum packed 4 pieces per bag, 8 bags per box.
Bone-In/Boneless	Boneless
Product Grade	Ungraded
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23" x 15.62" x 8.93"

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Beef Strip Loin, 0x1 Boneless, Canada AAA

Beef Strip Loin, 0x1 Boneless, Canada AAA

Beef Round, Bottom Round Flat, Boneless, Canada AAA

Beef Round, Bottom Round Flat, Boneless, Canada AAA

Beef Short loin, 0x1 Bone-In, Canada AAA

Beef Short loin, 0x1 Bone-In, Canada AAA

Beef Loin, Top Butt, Boneless, Canada AA

Beef Loin, Top Butt, Boneless, Canada AA

Beef Short loin, 0x1 Bone-In, Canada AAA

Beef Short loin, 0x1 Bone-In, Canada AAA

Beef Loin, Top Butt, Boneless, Ungraded

Beef Loin, Top Butt, Boneless, Ungraded

Beef Round, Gooseneck, Boneless, Ungraded

Beef Round, Gooseneck, Boneless, Ungraded

Beef Tenderloin, Peeled, Boneless, Canada AAA

Beef Tenderloin, Peeled, Boneless, Canada AAA

Beef Round, Top (Inside), Boneless, Canada AAA

Beef Round, Top (Inside), Boneless, Canada AAA

Beef Chuck Eye, Boneless, Canada AAA

Beef Chuck Eye, Boneless, Canada AAA

Beef Ribeye, 2x2 Lip-On, Boneless, Canada AA

Beef Ribeye, 2x2 Lip-On, Boneless, Canada AA

Beef Chuck, Shoulder Clod, Boneless

Beef Chuck, Shoulder Clod, Boneless

Beef Strip Loin, 0x1 Boneless, Canada AAA

Beef Strip Loin, 0x1 Boneless, Canada AAA

Beef Ribeye, 2x2 Lip-On, Bone-In, Ungraded

Beef Ribeye, 2x2 Lip-On, Bone-In, Ungraded

Beef Strip Loin, 0x1 Boneless, Canada AA

Beef Strip Loin, 0x1 Boneless, Canada AA

Beef Sirloin Tip (Knuckle), Peeled, Boneless, Canada AA

Beef Sirloin Tip (Knuckle), Peeled, Boneless, Canada AA

Beef Short loin, 0x1 Bone-In, Canada AA

Beef Short loin, 0x1 Bone-In, Canada AA

Beef Outside Skirt, Peeled, Boneless, Ungraded

Beef Outside Skirt, Peeled, Boneless, Ungraded