Products Archive - Page 3 of 23 - Cargill Protein Distributors

Excel's Back Ribs consist of the 6th through the 12th ribs. It is produced from the primal 3 x 4 rib after it has been boned.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.
USDA Certified

Protein: Beef

Product Code: 130087217, 10424

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 8 bags per box.
Bone-In/Boneless	Bone-In
Product Grade	USDA Choice
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Excel's Beef Plate Rib consists of the 6th, 7th, and 8th rib bones and the over lying muscle up to the 9th rib bone. It is produced from the primal navel. Surface ('bubble') fat thickness on bone side; not to exceed 1/8 inch.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100038133, 10338

Specifications

Shipping Container Quantity	Vacuum packed 2 pieces per bag, 5 bags per box.
Bone-In/Boneless	Bone-In
Product Grade	No Roll
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Excel's Oxtail is that portion of the spinal column consisting of the coccygeal vertebrae. Fat cover over the base of the tail will not exceed 1/2 inch at any one point. Stews and soups from across the world feature beef oxtails. This classic and widely used cut holds up to slow cooking and creates a rich, delicious stock.

High-quality beef oxtails
100% beef
21 grams of protein per serving
Best when cooked low and slow
Great for adding extra flavor to stocks, soups and stews
Oxtail is a good source of protein and iron
Vacuum-sealed for freshness

Protein: Beef

Product Code: 100043192, C50545

Specifications

Shipping Container Quantity	Vacuum packed approx. 10 lbs. per package, 2 packages per box.
Bone-In/Boneless	Bone-In
Temperature State	FRESH
Pallet Dimensions	5 Ti x 8 High, 40 cases per pallet
Case Dimensions	18.125" x 15.125" x 4"

Excel's Honeycomb or Reticulum is the second compartment of the stomach. It is removed from the Rumen (or Paunch) after it has been trimmed of fat. Product is creamy white to pale yellow in appearance with slight pink tint. Beef tripe offers a unique texture and flavor that absorbs the essence of your favorite recipes. From Mexican Menudo, to Italian Lampre Dotto, beef tripe is the secret ingredient to the authentic flavor. Embrace the taste of tradition with our premium honeycomb beef tripe, ready to elevate your cooking experience.

Consistent product quality, flavor and texture
Low Fat Source of Protein
Good Source of Essential Vitamins and Minerals

Protein: Beef

Product Code: 103651350, C50536

Specifications

Shipping Container Quantity	Vacuum packed approx. 10 lbs. per bag, 2 bags per box.
Bone-In/Boneless	Boneless
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	16.562" x 10.812" x 4.25"

Excel's Boneless Top Butt is the trimmed, boneless portion of the primal flat cut loin after the removal of the bottom butt, tenderloin, strip and pelvic bone. The surface fat is trimmed to 1/4 inch thickness.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.
CBGA Certified

Protein: Beef

Product Code: 100043143, C18345

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 5 bags per box.
Bone-In/Boneless	Boneless
Product Grade	Canada AA
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23" x 15.62" x 8.93"

Excel's 0x1 Striploins are the trimmed portion of the Primal Flat Cut Loin remaining after the tenderloin, flap meat and sirloin butt portion of the wing and all bones have been removed. Fat trimmed to 1/4 inch.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.
CBGA Certified

Protein: Beef

Product Code: 100046549, C17846

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 5 bags per box.
Bone-In/Boneless	Boneless
Product Grade	Canada AA
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23" x 15.62" x 8.93"

Excel's Bottom Round Eye is made from the flat cut primal round and is located on the outer (lateral) portion of the round cushion. It is a single boneless muscle (semitendinosus) portion of the round cushion. It is a single boneless muscle (semitendinosus) that is separated from the gooseneck. The surface fat is trimmed to 1/4 inch. No inside, bottom flat, or heel meat is left on the eye muscle.

Vacuum sealed to extend shelf life and ensure freshness and food safety.
Consistent product quality, flavor and texture.
CBGA Certified

Protein: Beef

Product Code: 100043124, C17145

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 12 bags per box.
Bone-In/Boneless	Boneless
Product Grade	Canada AA
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23" x 15.62" x 8.93"

EXCEL 84/16 Fine Grind, 100% Pure Ground Beef Chuck is packaged in economical and convenient chub format. Chub packaging provides for easy storage and versatility in portioning to meet a range of recipes and needs for food service providers.

A value offering, this 10 lb. chub of lean ground beef is an economical and convenient solution for use in a variety of foodservice menus.
Customize with your own seasonings and create standout menu offerings that will grow your bottom line.
Can easily be divided into smaller portions and refrigerated.

Protein: Beef

Product Code: 103635850, C09375

Specifications

Shipping Container Quantity	Packaged in 10 pound clear film chubs, 6 chubs per case.
Bone-In/Boneless	Boneless
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.187" x 15.812" x 9.25"

Excel's Edible Beef Lungs are trimmed free of fat, trachea and lymph nodes are removed. Product is free of fat.

Consistent product quality, flavor and texture

Protein: Beef

Product Code: 103650846, C00756

Specifications

Shipping Container Quantity	Bulk packaged in corrugate case.
Bone-In/Boneless	Boneless
Temperature State	FROZEN
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	21.985" x 16.902" x 5.752"

Excel's Beef Patella Bone is the natural fall Patella (knee cap) bone removed when producing knuckles. No trimming required. Wings must remain firmly attached on both sides of the bone.

Consistent product quality, flavor and texture

Protein: Beef

Product Code: 103650950, C07731

Specifications

Shipping Container Quantity	Bulk packed in poly lined corrugate case.
Bone-In/Boneless	Bone-In
Temperature State	FROZEN
Pallet Dimensions	5 Ti x 8 High, 40 cases per pallet
Case Dimensions	17.5" x 12.75" x 4.75"

Excel's Beef Marrow Bones are produced from the center piece of the Femur, Tibia, and Humerus Bone. Cut into approximately 3 inch pieces.

Consistent product quality, flavor and texture.
Beef marrow bones are as versatile as they are delicious.
Beef marrow bones are literally packed with rich and buttery flavor.

Protein: Beef

Product Code: 103650947, C07317

Specifications

Shipping Container Quantity	Bulk packed in a poly lined corrugate case.
Bone-In/Boneless	Bone-In
Temperature State	FROZEN
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	17.5" x 12.75" x 4.75"

Excel Fresh Meats Beef Finger meat is the Intercostal muscles from the 6th through the 13th rib. Finger meat must be 8 inches min and 10 inches maximum. No fat over 1/4 inches.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100043025, C08128

Specifications

Shipping Container Quantity	Vacuum packed 8 pieces per bag, 16 bags per box.
Bone-In/Boneless	Boneless
Product Grade	Canada A
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	21.313" x 16.125" x 7.43"

Cargill's Better Beef finished kidney product is void of the ureter and excessive fat.

Consistent product quality, flavor and texture
High in protein and essential vitamins

Protein: Beef

Product Code: 110039559, C00815

Specifications

Shipping Container Quantity	Bulk packed in a poly lined box to a approx. 30 lbs.
Bone-In/Boneless	Boneless
Temperature State	FROZEN
Pallet Dimensions	5 Ti x 8 High, 40 cases per pallet
Case Dimensions	18.125" x 15.125" x 4"

Liver is a nutrient-dense protein option, packed with essential nutrients like iron, vitamin A and B12. Excel's liver is free of fat and loose pieces of vein. The bile sac and the sac membrane are removed.

Consistent product quality, flavor and texture
Rich flavor that is high in protein, iron and other essential vitamins

Protein: Beef

Product Code: 100035429, C00503

Specifications

Shipping Container Quantity	Packed in a poly bag 1 whole liver per bag, 2 bags per box
Bone-In/Boneless	Boneless
Temperature State	FROZEN
Pallet Dimensions	6 Ti x 8 High, 48 cases per pallet
Case Dimensions	18.125" x 15.125" x 4"

EXCEL's Boneless Top Butt is the trimmed, boneless portion of the primal flat cut loin after the removal of the bottom butt, tenderloin, strip and pelvic bone. The surface fat is trimmed to 1/4 inch thickness.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.
CBGA Certified

Protein: Beef

Product Code: 103651477, C78371

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 4 bags per box.
Bone-In/Boneless	Boneless
Product Grade	Canada AAA
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23" x 15.62" x 8.93"

Excel's 2x2 Boneless Lip-On Ribeye is produced from the 3x4 primal rib. It is a totally boneless rib with the backstrap, blade cartilage, rib cap and blade meat removed. Finger-meat from the removal of the back ribs will be firmly attached. The lip will not exceed 1.5 inches in thickness.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.
CBGA Certified

Protein: Beef

Product Code: 110038703, C71275

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 4 bags per box.
Bone-In/Boneless	Boneless
Product Grade	Canada AAA
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23" x 15.62" x 8.93"

Excel's Boneless Peeled Full Knuckle consists of the intact knuckle portion of the round and the bottom sirloin (the rectus femoris, vastus medialis, vastus lateralis, vastus intermedius) and tensor fasciae latae.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.
Trimmed of external fat for less labor in house and higher yield.
CBGA Certified

Protein: Beef

Product Code: 103638898, C76775

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 5 bags per box.
Bone-In/Boneless	Boneless
Product Grade	Canada AAA
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23" x 15.62" x 8.93"

Excel's 2x2 Bone-In Lip-On Ribeye is a primal rib. The vertebrae, chine bones, backstrap and blade cartilage are removed. The rib cap and blade meat are also removed. The fat on the ventral edge is beveled down to 1.5 inches above the bone.

Vacuum sealed for extended shelf life, freshness and food safety.
CBGA Certified
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 103651412, C71273

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 3 bags per box.
Bone-In/Boneless	Bone-In
Product Grade	Canada AAA
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23" x 15.62" x 8.93"

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Beef Ribs, Bone-In, Back Ribs, USDA Choice

Beef Ribs, Bone-In, Back Ribs, USDA Choice

Beef Rib, Short Rib, Bone-In, No Roll

Beef Rib, Short Rib, Bone-In, No Roll

Beef Oxtail

Beef Oxtail

Beef Honeycomb Tripe

Beef Honeycomb Tripe

Beef Loin, Top Butt, Boneless, Canada AA

Beef Loin, Top Butt, Boneless, Canada AA

Beef Strip Loin, 0x1 Boneless, Canada AA

Beef Strip Loin, 0x1 Boneless, Canada AA

Beef Round, Eye of Round, Boneless, Canada AA

Beef Round, Eye of Round, Boneless, Canada AA

Ground Beef Chuck, 84/16 Fine Grind, 10 lb. Chubs

Ground Beef Chuck, 84/16 Fine Grind, 10 lb. Chubs

Beef Lung

Beef Lung

Beef Patella Bone

Beef Patella Bone

Beef Marrow Bone Pipe, 3 inches

Beef Marrow Bone Pipe, 3 inches

Beef Finger Meat, Boneless, Canada A

Beef Finger Meat, Boneless, Canada A

Beef Kidney

Beef Kidney

Beef Liver

Beef Liver

Beef Sirloin, Top Butt, Boneless, Canada AAA

Beef Sirloin, Top Butt, Boneless, Canada AAA

Beef Ribeye, 2x2 Lip-On, Boneless, Canada AAA

Beef Ribeye, 2x2 Lip-On, Boneless, Canada AAA

Beef Sirloin Tip (Knuckle), Peeled, Boneless, Canada AAA

Beef Sirloin Tip (Knuckle), Peeled, Boneless, Canada AAA

Beef Ribeye, 2x2 Lip-On, Bone-In, Canada AAA

Beef Ribeye, 2x2 Lip-On, Bone-In, Canada AAA