Products Archive - Page 23 of 23 - Cargill Protein Distributors

Excel's Inside (Top) Round is a boneless portion of the flat cut primal round and is the inside portion of the round cushion. The side and cap muscles remain. The gracilis membrane is removed. The inside is trimmed to 1/4 inch of fat thickness.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100038267, 16826

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 3 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Choice
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Excel's Peeled Beef Tenderloin is a fully defatted tenderloin removed from the primal flat cut loin by closely following the surface of the bones and natural seam, leaving the rope meat firmly attached. Surface fat is trimmed off to the blue tissue.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.
Trimmed of external fat for less labor in house and higher yield.

Protein: Beef

Product Code: 100038366, 18924

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 12 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Choice
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Excel's Cheek Meat consists of the superficial and deep portions of the masseter muscles and the pterygoid muscles that lie internal and external to the upper and lower jaw bones between the lips and salivary glands. Unlock the secret to gourmet dishes with our beef cheek meat. Known for its rich marbling and robust flavor, this cut is ideal for slow cooking to perfection. This is the traditional cut used for beef barbacoa. Whether braised or stewed, or cheek meat promises a melt in your mouth experience that will delight taste buds.

Consistent product quality, flavor and texture
Bulk packaged for maximum versatility and value
100% Beef

Protein: Beef

Product Code: 110014143, 515

Specifications

Shipping Container Quantity	Bulk packed to a net weight of 60 lbs.
Bone-In/Boneless	Boneless
Temperature State	FROZEN
Pallet Dimensions	4 Ti x 8 High, 32 cases per pallet
Case Dimensions	22.938" x 19.313" x 4.938"

Excel's Bottom Round (Flat) is made from a flat cut primal round and is located on the outer (lateral) portion of the round cushion. It is a single boneless muscle that is separated from the gooseneck. The fat thickness is trimmed to 1/4 inch.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.
CBGA Certified

Protein: Beef

Product Code: 100043118, C16945

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 4 bags per box.
Bone-In/Boneless	Boneless
Product Grade	Canada AA
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.189" x 15.827" x 9.331"

EXCEL Bone-In Blade 1x1 consists of a bone-in blade section with the neck meat and shoulder clod removed. It is produced from a primal chuck. The neck is removed from the blade section between the 4th and 5th cervical vertebrae from the atlas bone end of the blade. Fat trimmed to 1/4 inch.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.
CBGA Certified

Protein: Beef

Product Code: 100043085, C11949

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 2 bags per box.
Bone-In/Boneless	Bone-In
Product Grade	Canada AA
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23" x 15.62" x 8.93"

Excel's Flap meat is a trimmed portion of the Abdominus Internus on the inner surface of the bottom sirloin butt and loin wing which comes from the primal flat cut loin. All membrane is removed, both sides. Hard fat removed.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100038354, 18730

Specifications

Shipping Container Quantity	Vacuum packed 4 pieces per bag, 4 bags per box.
Bone-In/Boneless	Boneless
Product Grade	No Roll
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Excel's Shoulder Clod is the large muscle system which lies posterior to the humerus extending from the elbow joint of the shank and on the shank side of the medial ridge of the blade bone External fat surface is trimmed to 1/4 inch. Interior fat is trimmed down to flake fat, no false lean allowed.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100038181, 11442

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 4 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Select
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Excel's Bottom Round Eye is made from the flat cut primal round and is located on the outer (lateral) portion of the round cushion. It is a single boneless muscle (semitendinosus) portion of the round cushion. It is a single boneless muscle (semitendinosus) that is separated from the gooseneck. The surface fat is trimmed to 1/4 inch. No inside, bottom flat, or heel meat is left on the eye muscle. Produced from Halal Certified Beef.

Vacuum sealed to extend shelf life and ensure freshness and food safety.
Consistent product quality, flavor and texture.
CBGA Certified
Each Halal product is processed according to stringent standards in accordance with Islamic law.

Protein: Beef

Product Code: 103659442, H37145

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 12 bags per box.
Bone-In/Boneless	Boneless
Product Grade	Canada AA
Nutritional Claim	Halal Islamic Society of North America (ISNA)
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23" x 15.62" x 8.93"

Cargill's Beef Feet End Cut are cut above the first joint. Toenail is removed. Feet are scalded in hot water and then go into a hot water tumbler. Feet are then rinsed in cold water and then chilled in cold water. Feet are singed.

Consistent product quality, flavor and texture

Protein: Beef

Product Code: 100035502, C06609

Specifications

Shipping Container Quantity	Bulk packed in poly lined box to an average weight 18 kg. (40 lbs.).
Bone-In/Boneless	Bone-In
Temperature State	FROZEN
Pallet Dimensions	5 Ti x 8 High, 40 cases per pallet
Case Dimensions	22.935" x 11.5" x 6"

Excel's Beef Tri-Tip is a trimmed, triangular shaped muscle (tensor fasciae latae) in the ventral end of the bottom sirloin butt which comes from the primal, flat cut loin. Exterior fat is trimmed to 1/2 inch.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100038351, 18641

Specifications

Shipping Container Quantity	Vacuum packed 5 pieces per bag, 4 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Select
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Excel's Oxtail is that portion of the spinal column consisting of the coccygeal vertebrae. Fat cover over the base of the tail will not exceed 1/2 inch at any one point. Stews and soups from across the world feature beef oxtails. This classic and widely used cut holds up to slow cooking and creates a rich, delicious stock.

High-quality beef oxtails
100% beef
21 grams of protein per serving
Best when cooked low and slow
Great for adding extra flavor to stocks, soups and stews
Oxtail is a good source of protein and iron

Protein: Beef

Product Code: 100016712, 540

Specifications

Shipping Container Quantity	Each case is packed to 15 lbs., 2 cases are strapped together to a total weight of 30 lbs. There are 56 double strapped cases, for a total of 112 individual cases per pallet.
Bone-In/Boneless	Bone-In
Temperature State	FROZEN
Pallet Dimensions	8 Ti x 7 High, 56 cases per pallet
Case Dimensions	23.75" x 10" x 6.50"

EXCEL's Boneless Top Butt is the trimmed, boneless portion of the primal flat cut loin after the removal of the bottom butt, tenderloin, strip and pelvic bone. The surface fat is trimmed to 1/4 inch thickness.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.
CBGA Certified

Protein: Beef

Product Code: 110037353, C18325

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 5 bags per box.
Bone-In/Boneless	Boneless
Product Grade	Canada AAA
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23" x 15.62" x 8.93"

Excel's 2x2 Boneless Lip-On Ribeye is produced from the 3x4 primal rib. It is a totally boneless rib with the backstrap, blade cartilage, rib cap and blade meat removed. Finger-meat from the removal of the back ribs will be firmly attached. The lip will not exceed 1.5 inches in thickness.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100038163, 11235

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 4 bags per box.
Bone-In/Boneless	Boneless
Product Grade	No Roll
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Certified Angus Beef brand 2x2 Boneless Lip-On Ribeye is produced from the 3x4 primal rib. It is a totally boneless rib with the backstrap, blade cartilage, rib cap and blade meat removed. Finger-meat from the removal of the back ribs will be firmly attached. The lip will not exceed 1.5 inches in thickness.

The Certified Angus Beef brand has standards more selective than USDA Choice and Prime.
CAB beef meets or exceeds 10 standards for quality.
CAB’s strict standards allows you to be assured of providing your customers the highest quality beef in town, increasing repeat traffic.

Protein: Beef

Product Code: 100039694, 81324

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 4 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Choice
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Excel's Oxtail is that portion of the spinal column consisting of the coccygeal vertebrae. Fat cover over the base of the tail will not exceed 1/2 inch at any one point. Stews and soups from across the world feature beef oxtails. This classic and widely used cut holds up to slow cooking and creates a rich, delicious stock.

High-quality beef oxtails
100% beef
21 grams of protein per serving
Best when cooked low and slow
Great for adding extra flavor to stocks, soups and stews
Oxtail is a good source of protein and iron
Vacuum-sealed for freshness

Protein: Beef

Product Code: 100043192, C50545

Specifications

Shipping Container Quantity	Vacuum packed approx. 10 lbs. per package, 2 packages per box.
Bone-In/Boneless	Bone-In
Temperature State	FRESH
Pallet Dimensions	5 Ti x 8 High, 40 cases per pallet
Case Dimensions	18.125" x 15.125" x 4"

Excel's Boneless Top Butt is the trimmed, boneless portion of the primal, flat cut loin, after removal of the bottom butt, tenderloin, strip and pelvic bone. Exterior fat trimmed to 1 inch.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100038339, 18434

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 5 bags per box.
Bone-In/Boneless	Boneless
Product Grade	No Roll
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Excel's Beef Plate Rib consists of the 6th, 7th, and 8th rib bones and the over lying muscle up to the 9th rib bone. It is produced from the primal navel. Surface ('bubble') fat thickness on bone side; not to exceed 1/8 inch.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100038138, 10348

Specifications

Shipping Container Quantity	Vacuum packed 2 pieces per bag, 5 bags per box.
Bone-In/Boneless	Bone-In
Product Grade	USDA Select
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

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Beef Round, Top (Inside), Boneless, USDA Choice

Beef Round, Top (Inside), Boneless, USDA Choice

Beef Tenderloin, Peeled, Boneless, USDA Choice

Beef Tenderloin, Peeled, Boneless, USDA Choice

Beef Cheek Meat (Frozen)

Beef Cheek Meat (Frozen)

Beef Bottom Round Flat, Boneless, Canada AA

Beef Bottom Round Flat, Boneless, Canada AA

Beef Chuck Blade, Bone-In 1x1, Canada AA

Beef Chuck Blade, Bone-In 1x1, Canada AA

Beef Flap Meat, Boneless, No Roll

Beef Flap Meat, Boneless, No Roll

Beef Chuck, Shoulder Clod, Boneless, USDA Select

Beef Chuck, Shoulder Clod, Boneless, USDA Select

Beef Round, Eye of Round, Boneless, Canada AA, Halal

Beef Round, Eye of Round, Boneless, Canada AA, Halal

Beef Feet (Frozen)

Beef Feet (Frozen)

Beef Tri-Tip, Boneless, USDA Select

Beef Tri-Tip, Boneless, USDA Select

Beef Oxtail (Frozen)

Beef Oxtail (Frozen)

Beef Sirloin, Top Butt, Boneless, Canada AAA

Beef Sirloin, Top Butt, Boneless, Canada AAA

Beef Ribeye, 2x2 Lip-On, Boneless

Beef Ribeye, 2x2 Lip-On, Boneless

Certified Angus Beef Ribeye, 2x2 Lip-On, Boneless, USDA Choice

Certified Angus Beef Ribeye, 2x2 Lip-On, Boneless, USDA Choice

Beef Oxtail

Beef Oxtail

Beef Loin, Top Sirloin Butt, Boneless No Roll

Beef Loin, Top Sirloin Butt, Boneless No Roll

Beef Rib, Short Rib, Bone-In, USDA Select

Beef Rib, Short Rib, Bone-In, USDA Select