Products Archive - Page 22 of 23 - Cargill Protein Distributors

Excel's Gooseneck Bottom Round is a boneless portion of the Flat Cut Primal Round and is the outside lateral portion of the round center. Fat cover trimmed to 1" with 1/2" bevels.

Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 103571458, 17037

Specifications

Shipping Container Quantity	Bulk packed in a poly lined combo container.
Bone-In/Boneless	Boneless
Temperature State	FRESH
Pallet Dimensions	1 Ti x 1 High, 1 cases per pallet
Case Dimensions	46.313" x 38.313" x 42.75"

Excel's Peeled Knuckle is made from a Flat Cut Round Primal. It is the muscle group that is found on the anterior portion of the round lying between the Inside and the Gooseneck. It is a boneless, fat-off knuckle. Internal fat if present is left attached. Small piece of inside muscle if present is left attached.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.
Trimmed of external fat for less labor in house and higher yield.

Protein: Beef

Product Code: 130095503, 16640

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 6 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Select
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Excel's Inside (Top) Round is a boneless portion of the flat cut primal round and is the inside portion of the round cushion. The side and cap muscles remain. The gracilis membrane is removed. The inside is trimmed to 1/4 inch of fat thickness.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.
CBGA Certified

Protein: Beef

Product Code: 100043112, C16846

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 3 bags per box.
Bone-In/Boneless	Boneless
Product Grade	Canada AA
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23" x 15.62" x 8.93"

Excel's Beef Chuck Short Rib Bone-In is a four rib (2nd through 5th) rib cut taken from the arm section of the blade. Trim surface fat to the blue tissue.

Vacuum sealed for extended shelf life, freshness and food safety.
CBGA Certified
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 110038094, C10475

Specifications

Shipping Container Quantity	Vacuum packed 2 pieces per bag, 4 bags per box.
Bone-In/Boneless	Bone-In
Product Grade	Canada AAA
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.189" x 15.827" x 9.331"

Excel's Inside (Top) Round is a boneless portion of the flat cut primal round and is the inside portion of the round cushion. The side and cap muscles remain. The gracilis membrane is removed. The inside is trimmed to 1/4 inch of fat thickness. Produced from Halal Certified Beef

Each Halal product is processed according to stringent standards in accordance with Islamic law.
Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.
CBGA Certified

Protein: Beef

Product Code: 103659436, H36846

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 3 bags per box.
Bone-In/Boneless	Boneless
Product Grade	Canada AA
Nutritional Claim	Halal Islamic Society of North America (ISNA)
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23" x 15.62" x 8.93"

Excel's Outside Skirt is the diaphragm muscle which is located at an angle between the 12th and 6th ribs on the medial side of the navel. It is produced from the primal navel. Flake fat is trimmed to 1/8 inch.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100047353, 22125

Specifications

Shipping Container Quantity	Vacuum packed 2 pieces per bag, 8 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Choice
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.312" x 15.687" x 7.437"

Excel Bone-In Short Ribs consists of the 6th, 7th, and 8th rib bones and the over lying muscle up to the 9th rib bone. It is produced from the primal navel. Surface fat thickness; not to exceed 1/8 inch.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.
CBGA Certified

Protein: Beef

Product Code: 100047832, C20379

Specifications

Shipping Container Quantity	Vacuum packed 2 pieces per bag, 5 bags per box.
Bone-In/Boneless	Bone-In
Product Grade	Canada AAA
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23" x 15.62" x 8.93"

Excel's Beef Chuck Short Rib Bone-In is a four rib (2nd through 5th) rib cut taken from the arm section of the blade. Trim surface fat to the blue tissue.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100038147, 10445

Specifications

Shipping Container Quantity	Vacuum packed 4 pieces per bag, 3 bags per box.
Bone-In/Boneless	Bone-In
Product Grade	USDA Select
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Circle T Beef's Scalded Beef Tripe is the smooth portion of the first compartment of the stomach known as the Rumen or Paunch. Color is creamy white to pale yellow in appearance with slight pink tint. Beef tripe offers a unique texture and flavor that absorbs the essence of your favorite recipes. From Mexican Menudo, to Italian Lampre Dotto, beef tripe is the secret ingredient to the authentic flavor. Embrace the taste of tradition with our premium scalded beef tripe, ready to elevate your cooking experience.

Consistent product quality, flavor and texture
Low Fat Source of Protein
Good Source of Essential Vitamins and Minerals

Protein: Beef

Product Code: 100037413, W72423

Specifications

Shipping Container Quantity	Bulk packaged in a poly lined corrugate case to approx. 60 lbs.
Bone-In/Boneless	Boneless
Temperature State	FROZEN
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	22.625" x 17.187" x 5.875"

Excel's Ball Tip is a trimmed portion of the knuckle muscles consisting of the quadriceps muscles from the posterior end of the bottom sirloin butt. Surface fat to be trimmed to the silver. Excel's beef sirloin ball tips are trimmed further than most cuts to reduce shrinkage during cooking for better portion control. It also means kitchen staff do not need to trim the meat, allowing prep by less-skilled employees.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100038363, 18845

Specifications

Shipping Container Quantity	Vacuum packed 6 pieces per bag, 4 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Select
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Excel's Boneless Neck Off Chuck Eye consists of a boneless trimmed portion from a square cut blade. Flake Fat shall not exceed 1/8 inch.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.
CBGA Certified

Protein: Beef

Product Code: 100043079, C11742

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 3 bags per box.
Bone-In/Boneless	Boneless
Product Grade	Canada AA
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23" x 15.62" x 8.93"

Excel's Bottom Round (Flat) is made from a flat cut primal round and is located on the outer (lateral) portion of the round cushion. It is a single boneless muscle that is separated from the gooseneck. The fat thickness is trimmed to 1/4 inch. Produced from Halal Certified Beef.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.
CBGA Certified
Each Halal product is processed according to stringent standards in accordance with Islamic law.

Protein: Beef

Product Code: 103659440, H36945

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 4 bags per box.
Bone-In/Boneless	Boneless
Product Grade	Canada AA
Nutritional Claim	Halal Islamic Society of North America (ISNA)
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23" x 15.62" x 8.93"

Excel's Boneless Chuck Eye Neck Off consists of a boneless trimmed portion from a square cut blade. Flake Fat shall not exceed 1/8 inch.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100038202, 11722

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 3 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Choice
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Excel's Scalded Beef Tripe is the smooth portion of the first compartment of the stomach known as the Rumen or Paunch. Color is creamy white to pale yellow in appearance with slight pink tint. Beef tripe offers a unique texture and flavor that absorbs the essence of your favorite recipes. From Mexican Menudo, to Italian Lampre Dotto, beef tripe is the secret ingredient to the authentic flavor. Embrace the taste of tradition with our premium scalded beef tripe, ready to elevate your cooking experience.

Consistent product quality, flavor and texture
Low Fat Source of Protein
Good Source of Essential Vitamins and Minerals

Protein: Beef

Product Code: 110014153, 533

Specifications

Shipping Container Quantity	Bulk packaged in a poly lined corrugate case to a net weight of 60 lbs.
Bone-In/Boneless	Boneless
Temperature State	FROZEN
Pallet Dimensions	4 Ti x 8 High, 32 cases per pallet
Case Dimensions	22.938" x 19.313" x 4.938"

Excel's Flap meat is a trimmed portion of the Abdominus Internus on the inner surface of the bottom sirloin butt and loin wing which comes from the primal flat cut loin. All membrane is removed, both sides. Hard fat removed.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100038355, 18740

Specifications

Shipping Container Quantity	Vacuum packed 4 pieces per bag, 4 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Select
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

EXCEL's 81/19 Fine Grind, 100% Ground Beef is packaged in economical and convenient chub format. Chub packaging provides for easy storage and versatility in portioning to meet a range of recipes and needs for food service providers.

Ground beef chub is perfect for use in a variety of foodservice menus and formats (main entrees, delivery or buffets).
Customize with your own seasonings and create standout menu offerings that will grow your bottom line.
An economical, convenient solution for foodservice setups that are easy to divide into smaller portions and store.

Protein: Beef

Product Code: 100038571, 356

Specifications

Shipping Container Quantity	Packaged in 10 pound clear film chubs, 8 chubs per case.
Bone-In/Boneless	Boneless
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.437" x 15.812" x 9.312"

Cargill’s 190 Peeled Tenderloin is a fully defatted tenderloin removed from the primal flat cut loin by closely following the surface of the bones and natural seam, with fat, membrane, and side muscle removed.

Consistent product quality, flavor and texture
Vacuum sealed for extended shelf life, freshness and food safety.
Steak lovers love the tenderloin for its versatility and flavor. Comes from a non-weight bearing muscle, not toughened by animal activity, so it's wonderfully tender, lean and rich in flavor.

Protein: Beef

Product Code: 100043481, W59090

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 12 bags per box
Bone-In/Boneless	Boneless
Product Grade	Ungraded
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.187" x 15.812" x 9.312"

Excel's Boneless Top Butt is the trimmed, boneless portion of the primal flat cut loin after the removal of the bottom butt, tenderloin, strip and pelvic bone. The surface fat is trimmed to 1/4 inch thickness.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.
CBGA Certified

Protein: Beef

Product Code: 100043143, C18345

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 5 bags per box.
Bone-In/Boneless	Boneless
Product Grade	Canada AA
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23" x 15.62" x 8.93"

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Beef Round, Gooseneck, Boneless, Combo

Beef Round, Gooseneck, Boneless, Combo

Beef Knuckle (Sirloin Tip), Peeled, USDA Select

Beef Knuckle (Sirloin Tip), Peeled, USDA Select

Beef Round, Top (Inside), Boneless, Canada AA

Beef Round, Top (Inside), Boneless, Canada AA

Beef Chuck Short Rib, Bone-In, Canada AAA

Beef Chuck Short Rib, Bone-In, Canada AAA

Beef Round, Inside (Top), Boneless, Halal, Canada AA

Beef Round, Inside (Top), Boneless, Halal, Canada AA

Beef Outside Skirt, Boneless, USDA Choice

Beef Outside Skirt, Boneless, USDA Choice

Beef Rib, Short Rib, Bone-In, Canada AAA

Beef Rib, Short Rib, Bone-In, Canada AAA

Beef Chuck Short Rib, Bone-In, USDA Select

Beef Chuck Short Rib, Bone-In, USDA Select

Beef Scalded Tripe (Frozen)

Beef Scalded Tripe (Frozen)

Beef Loin, Ball Tip, Boneless, USDA Select

Beef Loin, Ball Tip, Boneless, USDA Select

Beef Chuck Eye, Boneless, Canada AA

Beef Chuck Eye, Boneless, Canada AA

Beef Bottom Round Flat, Boneless, Canada AA, Halal

Beef Bottom Round Flat, Boneless, Canada AA, Halal

Beef Chuck Eye, Boneless, USDA Choice

Beef Chuck Eye, Boneless, USDA Choice

Beef Scalded Tripe (Frozen)

Beef Scalded Tripe (Frozen)

Beef Flap Meat, Boneless, USDA Select

Beef Flap Meat, Boneless, USDA Select

Ground Beef, 81/19 Fine Grind, 10 lb. Chubs

Ground Beef, 81/19 Fine Grind, 10 lb. Chubs

Beef Tenderloin, Peeled, Boneless, Ungraded

Beef Tenderloin, Peeled, Boneless, Ungraded

Beef Loin, Top Butt, Boneless, Canada AA

Beef Loin, Top Butt, Boneless, Canada AA