Products Archive - Page 21 of 23 - Cargill Protein Distributors

Excel's Inside (Top) Round (Denuded) is a boneless portion of the Flat Cut Primal Round and is the inside portion of the round cushion. The Side and Cap Muscles remain. The Gracilis membrane is removed. The inside is trimmed to the blue tissue.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.
Trimmed of external fat for less labor in house and higher yield.

Protein: Beef

Product Code: 100038266, 16825

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 3 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Choice
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Excel's Scalded Beef Tripe is the smooth portion of the first compartment of the stomach known as the Rumen or Paunch. Color is creamy white to pale yellow in appearance with slight pink tint. Beef tripe offers a unique texture and flavor that absorbs the essence of your favorite recipes. From Mexican Menudo, to Italian Lampre Dotto, beef tripe is the secret ingredient to the authentic flavor. Embrace the taste of tradition with our premium scalded beef tripe, ready to elevate your cooking experience.

Consistent product quality, flavor and texture
Low Fat Source of Protein
Good Source of Essential Vitamins and Minerals

Protein: Beef

Product Code: 587, 587

Specifications

Shipping Container Quantity	Bulk packaged in a poly lined corrugate case to a net weight of 60 lbs.
Bone-In/Boneless	Boneless
Temperature State	FROZEN
Pallet Dimensions	4 Ti x 8 High, 32 cases per pallet
Case Dimensions	22.938" x 19.313" x 4.938"

Excel's 2x2 Boneless Lip-On Ribeye is produced from the 3x4 primal rib. It is a totally boneless rib with the backstrap, blade cartilage, rib cap and blade meat removed. Finger-meat from the removal of the back ribs will be firmly attached. The lip will not exceed 1.5 inches in thickness.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 130011996, 11324

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 4 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Choice
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Excel's Inside (Top) Round is a boneless portion of the flat cut primal round and is the inside portion of the round cushion. The side and cap muscles remain. The gracilis membrane is removed. The inside is trimmed to 1/4 inch of fat thickness. Produced from Halal Certified Beef

Each Halal product is processed according to stringent standards in accordance with Islamic law.
Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.
CBGA Certified

Protein: Beef

Product Code: 100044591, H16846

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 3 bags per box.
Bone-In/Boneless	Boneless
Product Grade	Canada AA
Nutritional Claim	Halal Islamic Food and Nutrition Council of Canada (IFANCC)
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.189" x 15.827" x 9.33"

Tripas, a.k.a. chitterlings, are perfect for tacos when cleaned and boiled then fried or grilled. Rich in the “good kind” of monounsaturated fats, vitamin B12 and niacin, tripas are also great marinated and roasted. Beef Tripas (small intestine) is a convoluted tube, excluding the distal ileum to the ilea caecal valve where it terminates into the large intestine. Average fat thickness should be no more than ¼ inch thick.

Consistent product quality, flavor and texture
Rich in the good kind of monounsaturated fats, vitamin B12 and niacin.

Protein: Beef

Product Code: 110006460, 21530

Specifications

Shipping Container Quantity	Bulk packed approx. 15 lbs. in a poly bag, 2 bags per box.
Bone-In/Boneless	Boneless
Temperature State	FROZEN
Pallet Dimensions	6 Ti x 10 High, 60 cases per pallet
Case Dimensions	18.125" x 15.125" x 4"

Excel's Bottom Round (Flat) is made from a flat cut primal round and is located on the outer (lateral) portion of the round cushion. It is a single boneless muscle that is separated from the gooseneck. The fat thickness is trimmed to 1/4 inches.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.
USDA Certified

Protein: Beef

Product Code: 100038275, 16925

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 4 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Choice
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Excel's Coulotte is produced from the top butt and is sometimes referred to as the cap muscle. It is bagged and boxed separately from the sirloin rump muscle. The exterior fat is trimmed to 3/4 inches. The muscle is naturally triangular in shape.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.
The Coulotte is a well-marbled cut with flavor similar to prime rib and is perfect for the grill
The Coulotte lends itself well with rubs and marinades

Protein: Beef

Product Code: 130085271, 18428

Specifications

Shipping Container Quantity	Vacuum packed 2 pieces per bag, 6 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Choice
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.25" x 15.75" x 7.375"

Excel's 2x2 Bone-In Lip-On Ribeye is a primal rib. The vertebrae, chine bones, backstrap and blade cartilage are removed. The rib cap and blade meat are also removed. The fat on the ventral edge is beveled down to 1.5 inches above the bone.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.
CBGA Certified

Protein: Beef

Product Code: 100043051, C11221

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 3 bags per box.
Bone-In/Boneless	Bone-In
Product Grade	Canada AAA
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23" x 15.62" x 8.93"

Excel's 0x1 Striploins are the trimmed portion of the Primal Flat Cut Loin remaining after the tenderloin, flap meat and sirloin butt portion of the wing and all bones have been removed. Fat trimmed to 1/4 inch.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.
CBGA Certified

Protein: Beef

Product Code: 100046549, C17846

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 5 bags per box.
Bone-In/Boneless	Boneless
Product Grade	Canada AA
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23" x 15.62" x 8.93"

Excel's Bottom Round Eye is made from the flat cut primal round and is located on the outer (lateral) portion of the round cushion. It is a single boneless muscle (semitendinosus) portion of the round cushion. It is a single boneless muscle (semitendinosus) that is separated from the gooseneck. The surface fat is trimmed to 1/4 inch. No inside, bottom flat, or heel meat is left on the eye muscle.

Vacuum sealed to extend shelf life and ensure freshness and food safety.
Consistent product quality, flavor and texture.
CBGA Certified

Protein: Beef

Product Code: 100043124, C17145

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 12 bags per box.
Bone-In/Boneless	Boneless
Product Grade	Canada AA
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23" x 15.62" x 8.93"

Excel's Boneless Neck Off Chuck Eye consists of a boneless trimmed portion from a square cut blade. Flake Fat shall not exceed 1/8 inch.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.
CBGA Certified

Protein: Beef

Product Code: 103651086, C11722

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 3 bags per box.
Bone-In/Boneless	Boneless
Product Grade	Canada AAA
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23" x 15.62" x 8.93"

Excel's Bottom Round (Flat) is made from a flat cut primal round and is located on the outer (lateral) portion of the round cushion. It is a single boneless muscle that is separated from the gooseneck. The fat thickness is trimmed to 1/4 inch. Produced from Halal Certified Beef.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.
CBGA Certified
Each Halal product is processed according to stringent standards in accordance with Islamic law.

Protein: Beef

Product Code: 103651899, H16945

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 4 bags per box.
Bone-In/Boneless	Boneless
Product Grade	Canada AA
Nutritional Claim	Halal Islamic Food and Nutrition Council of Canada (IFANCC)
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.189" x 15.827" x 9.331"

Excel's Boneless Peeled Full Knuckle consists of the intact knuckle portion of the round and the bottom sirloin (the rectus femoris, vastus medialis, vastus lateralis, vastus intermedius) and tensor fasciae latae.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.
Trimmed of external fat for less labor in house and higher yield.
CBGA Certified

Protein: Beef

Product Code: 100043106, C16775

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 5 bags per box.
Bone-In/Boneless	Boneless
Product Grade	Canada AAA
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.189" x 15.827" x 9.331"

Cargill's Beef Feet End Cut are cut above the first joint. Toenail is removed. Feet are scalded in hot water and then go into a hot water tumbler. Feet are then rinsed in cold water and then chilled in cold water.

Consistent product quality, flavor and texture

Protein: Beef

Product Code: 100035500, C06607

Specifications

Shipping Container Quantity	Bulk packed in poly lined box to an average weight 18 kg. (40 lbs.).
Bone-In/Boneless	Bone-In
Temperature State	FROZEN
Pallet Dimensions	5 Ti x 8 High, 40 cases per pallet
Case Dimensions	22.935" x 11.5" x 6"

Excel's 2x2 Boneless Lip-On Ribeye is produced from the 3x4 primal rib. It is a totally boneless rib with the backstrap, blade cartilage, rib cap and blade meat removed. Finger-meat from the removal of the back ribs will be firmly attached. The lip will not exceed 1.5 inches in thickness.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100038158, 11225

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 4 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Choice
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

EXCEL Skillet Essentials 81/19 Fine Grind, 100% Pure Ground Beef is packaged in economical and convenient chub format. Chub packaging provides for easy storage and versatility in portioning to meet a range of recipes and needs for food service providers.

10 lb. ground beef chub is perfect for use in a variety of foodservice menus and formats (main entrees, delivery or buffets).
Customize with your own seasonings and create standout menu offerings that will grow your bottom line.
An economical, convenient solution for foodservice setups that are easy to divide into smaller portions and store.

Protein: Beef

Product Code: 110005819, 381

Specifications

Shipping Container Quantity	Packaged in 10 pound clear film chubs, 8 chubs per case.
Bone-In/Boneless	Boneless
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Excel's Top Blade (Flat Iron) is separated from the shoulder portion with a straight cut along the edge of the paddle bone following the natural seam. All rose meat and blade meat is removed. All external fat on the shoulder section is trimmed to 1/4 inch.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.
CBGA Certified

Protein: Beef

Product Code: 100047830, C11449

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 5 bags per box.
Bone-In/Boneless	Boneless
Product Grade	Canada AA
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23" x 15.62" x 8.93"

Excel's Beef Chuck Short Rib Bone-In is a four rib (2nd through 5th) rib cut taken from the arm section of the blade. Trim surface fat to the blue tissue.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.
CBGA Certified

Protein: Beef

Product Code: 103638882, C10445

Specifications

Shipping Container Quantity	Vacuum packed 4 pieces per bag, 3 bags per box.
Bone-In/Boneless	Bone-In
Product Grade	Canada AA
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23" x 15.62" x 8.93"

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Beef Round, Top (Inside), Denuded, Boneless, USDA Choice

Beef Round, Top (Inside), Denuded, Boneless, USDA Choice

Beef Scalded Tripe (Frozen)

Beef Scalded Tripe (Frozen)

Beef Ribeye, 2x2 Lip-On, Boneless, USDA Choice

Beef Ribeye, 2x2 Lip-On, Boneless, USDA Choice

Beef Round, Inside (Top), Boneless, Halal, Canada AA

Beef Round, Inside (Top), Boneless, Halal, Canada AA

Beef Tripas (Tripas de Res) (Frozen)

Beef Tripas (Tripas de Res) (Frozen)

Beef Bottom Round Flat, Boneless, USDA Choice

Beef Bottom Round Flat, Boneless, USDA Choice

Beef Loin, Coulotte Muscle, Boneless, USDA Choice

Beef Loin, Coulotte Muscle, Boneless, USDA Choice

Beef Ribeye, 2x2 Lip-On, Bone-In, Canada AAA

Beef Ribeye, 2x2 Lip-On, Bone-In, Canada AAA

Beef Strip Loin, 0x1 Boneless, Canada AA

Beef Strip Loin, 0x1 Boneless, Canada AA

Beef Round, Eye of Round, Boneless, Canada AA

Beef Round, Eye of Round, Boneless, Canada AA

Beef Chuck Eye, Boneless, Canada AAA

Beef Chuck Eye, Boneless, Canada AAA

Beef Bottom Round Flat, Boneless, Canada AA, Halal

Beef Bottom Round Flat, Boneless, Canada AA, Halal

Beef Sirloin Tip (Knuckle), Peeled, Boneless, Canada AAA

Beef Sirloin Tip (Knuckle), Peeled, Boneless, Canada AAA

Beef Feet (Frozen)

Beef Feet (Frozen)

Beef Ribeye, 2x2 Lip-On, Boneless, USDA Choice

Beef Ribeye, 2x2 Lip-On, Boneless, USDA Choice

Ground Beef, 81/19 Fine Grind, 10 lb. Chubs

Ground Beef, 81/19 Fine Grind, 10 lb. Chubs

Beef Chuck, Shoulder Clod, Boneless, Canada AA

Beef Chuck, Shoulder Clod, Boneless, Canada AA

Beef Chuck Short Rib, Bone-In, Canada AA

Beef Chuck Short Rib, Bone-In, Canada AA