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Excel®

Beef Short Rib, Bone-In, USDA Choice

Excel®

Beef Short Rib, Bone-In, USDA Choice

Excel's Beef Plate Rib consists of the 6th, 7th, and 8th rib bones and the over lying muscle up to the 9th rib bone. It is produced from the primal navel. Surface (bubble) fat thickness on bone side; not to exceed 1/8 inch.

  • Vacuum sealed for extended shelf life, freshness and food safety.
  • USDA Certified
  • Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100038130, 10328

Specifications

Shipping Container Quantity Vacuum packed 2 pieces per bag, 5 bags per box.
Bone-In/Boneless Bone-In
Product Grade USDA Choice
Temperature State FRESH
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23.188" x 15.812" x 9.312"
Excel®

Beef Strip Loin, 0x1 Boneless, Canada AAA

Excel®

Beef Strip Loin, 0x1 Boneless, Canada AAA

Excel's 0x1 Striploins are the trimmed portion of the Primal Flat Cut Loin remaining after the tenderloin, flap meat and sirloin butt portion of the wing and all bones have been removed. Fat trimmed to 1/4 inch.

  • Vacuum sealed for extended shelf life, freshness and food safety.
  • Consistent product quality, flavor and texture.
  • CBGA Certified
  • Product of Canada

Protein: Beef

Product Code: 100043134, C17826

Specifications

Shipping Container Quantity Vacuum packed 1 piece per bag, 5 bags per box.
Bone-In/Boneless Boneless
Product Grade Canada AAA
Temperature State FRESH
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23" x 15.62" x 8.93"
Excel®

Beef Chuck Short Rib, Bone-In, USDA Choice

Excel®

Beef Chuck Short Rib, Bone-In, USDA Choice

Excel's Beef Chuck Short Rib Bone-In is a four rib (2nd through 5th) rib cut taken from the arm section of the blade. Trim surface fat to the blue tissue.

  • Vacuum sealed for extended shelf life, freshness and food safety.
  • USDA Certified
  • Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100038142, 10425

Specifications

Shipping Container Quantity Vacuum packed 4 pieces per bag, 3 bags per box.
Bone-In/Boneless Bone-In
Product Grade USDA Choice
Temperature State FRESH
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23.188" x 15.813" x 9.313"
Excel®

Beef Flap Meat, Boneless, USDA Choice

Excel®

Beef Flap Meat, Boneless, USDA Choice

Excel's sirloin flap meat is a trimmed portion of the Abdominus Internus on the inner surface of the bottom sirloin butt and loin wing which comes from the primal flat cut loin.

  • Vacuum sealed for extended shelf life, freshness and food safety.
  • USDA Certified
  • Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100038352, 18720

Specifications

Shipping Container Quantity Vacuum packed 4 pieces per bag, 4 bags per box.
Bone-In/Boneless Boneless
Product Grade USDA Choice
Temperature State FRESH
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23.188" x 15.813" x 9.313"
Excel®

Beef Brisket, Boneless, Canada AA

Excel®

Beef Brisket, Boneless, Canada AA

Excel's primal beef brisket with minimal trimming required. The surface fat of the brisket is trimmed to a thickness of 3/4 inch.

  • Vacuum sealed for extended shelf life, freshness and food safety.
  • Consistent product quality, flavor and texture.
  • CBGA Certified

Protein: Beef

Product Code: 103635625, C12040

Specifications

Shipping Container Quantity Vacuum packed 1 piece per bag, 5 bags per box.
Bone-In/Boneless Boneless
Product Grade Canada AA
Temperature State FRESH
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23" x 15.62" x 8.93"
Excel®

Beef Loin, Top Butt, Boneless, USDA Select

Excel®

Beef Loin, Top Butt, Boneless, USDA Select

Excel's Boneless Top Butt is the trimmed, boneless portion of the primal flat cut loin after the removal of the bottom butt, tenderloin, strip and pelvic bone. The surface fat is trimmed to 1/4 inch thickness.

  • Vacuum sealed for extended shelf life, freshness and food safety.
  • USDA Certified
  • Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100038334, 18345

Specifications

Shipping Container Quantity Vacuum packed 1 piece per bag, 6 bags per box.
Bone-In/Boneless Boneless
Product Grade USDA Select
Temperature State FRESH
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23.188" x 15.813" x 9.313"
Excel®

Beef Inside Skirt, Boneless, Canada A

Excel®

Beef Inside Skirt, Boneless, Canada A

Excel's Inside Skirt lies on the medial side of the costal cartilage in the navel. It starts at the brisket end of the navel end and extends into the flank primal. The inside skirt is pulled from the flank area, using caution not to tear the muscle, prior to ribbing. Skirt is trimmed to max of 1/8 inch flake fat.

  • Vacuum sealed for extended shelf life, freshness and food safety.
  • Consistent product quality, flavor and texture.
  • CBGA Certified

Protein: Beef

Product Code: 100043094, C12131

Specifications

Shipping Container Quantity Vacuum packed 5 pieces per bag, 4 bags per box.
Bone-In/Boneless Boneless
Product Grade Canada A
Temperature State FRESH
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23" x 15.62" x 8.93"
Excel®

Beef Ribeye, 2x2 Lip-On, Boneless, USDA Select

Excel®

Beef Ribeye, 2x2 Lip-On, Boneless, USDA Select

Excel's 2x2 Boneless Lip-On Ribeye is produced from the 3x4 primal rib. It is a totally boneless rib with the backstrap, blade cartilage, rib cap and blade meat removed. Finger-meat from the removal of the back ribs will be firmly attached. The lip will not exceed 1.5 inches in thickness.

  • Vacuum sealed for extended shelf life, freshness and food safety.
  • USDA Certified
  • Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100038166, 11245

Specifications

Shipping Container Quantity Vacuum packed 1 piece per bag, 4 bags per box.
Bone-In/Boneless Boneless
Product Grade USDA Select
Temperature State FRESH
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23.188" x 15.813" x 9.313"
Excel®

Beef Ribeye, 2x2 Lip-On, Boneless, Canada AAA

Excel®

Beef Ribeye, 2x2 Lip-On, Boneless, Canada AAA

Excel's 2x2 Boneless Lip-On Ribeye is produced from the 3x4 primal rib. It is a totally boneless rib with the backstrap, blade cartilage, rib cap and blade meat removed. Finger-meat from the removal of the back ribs will be firmly attached. The lip will not exceed 1.5 inches in thickness.

  • Vacuum sealed for extended shelf life, freshness and food safety.
  • Consistent product quality, flavor and texture.
  • CBGA Certified

Protein: Beef

Product Code: 100043053, C11225

Specifications

Shipping Container Quantity Vacuum packed 1 piece per bag, 4 bags per box.
Bone-In/Boneless Boneless
Product Grade Canada AAA
Temperature State FRESH
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23" x 15.62" x 8.93"
Excel®

Beef Chuck Eye, Boneless, USDA Select

Excel®

Beef Chuck Eye, Boneless, USDA Select

Excel's Boneless Neck Off Chuck Eye consists of a boneless trimmed portion from a square cut blade. Flake Fat shall not exceed 1/8 inch.

  • Vacuum sealed for extended shelf life, freshness and food safety.
  • USDA Certified
  • Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100038204, 11742

Specifications

Shipping Container Quantity Vacuum packed 1 piece per bag, 3 bags per box.
Bone-In/Boneless Boneless
Product Grade USDA Select
Temperature State FRESH
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23.188" x 15.813" x 9.313"
Excel®

Beef Tri-Tip, Boneless

Excel®

Beef Tri-Tip, Boneless

Excel's Tri-Tip is a trimmed, triangular shaped muscle (tensor fasciae latae) in the ventral end of the bottom sirloin butt which comes from the primal, flat cut loin. Exterior fat is trimmed to 1/2 inch.

  • Vacuum sealed for extended shelf life, freshness and food safety.
  • Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 103648415, 18631

Specifications

Shipping Container Quantity Vacuum packed 5 pieces per bag, 4 bags per box.
Bone-In/Boneless Boneless
Product Grade Ungraded
Temperature State FRESH
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23.188" x 15.813" x 9.313"
Excel®

Beef Trimmings 50/50 (Frozen)

Excel®

Beef Trimmings 50/50 (Frozen)

Excel's Beef Trimming are produced from steer and heifer carcasses which meet or exceed USDA standard grade 50/50. Beef trimmings are versatile and can be used in a variety of ways to add flavor and richness to dishes or create standout grinds.

  • Beef Trim can be used to make your own ground beef blends.
  • Customize and create your own standout menu offerings that will grow your bottom line.
  • An economical solution for foodservice setups to meet a variety of needs.

Protein: Beef

Product Code: 103628241, 409

Specifications

Shipping Container Quantity Bulk packed to a approx. 60 lbs. per corrugate case.
Bone-In/Boneless Boneless
Product Grade Ungraded
Temperature State FROZEN
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 19.75" x 15.75" x 7.75"
Excel®

Beef Short Rib, Bone-In, Canada AA

Excel®

Beef Short Rib, Bone-In, Canada AA

Excel's Beef Plate Rib consists of the 6th, 7th, and 8th rib bones and the over lying muscle up to the 9th rib bone. It is produced from the primal navel. Surface (bubble) fat thickness on bone side; not to exceed 1/8 inch.

  • Vacuum sealed for extended shelf life, freshness and food safety.
  • Consistent product quality, flavor and texture.
  • CBGA Certified

Protein: Beef

Product Code: 103641240, C10348

Specifications

Shipping Container Quantity Vacuum packed 2 pieces per bag, 5 bags per box.
Bone-In/Boneless Bone-In
Product Grade Canada AA
Temperature State FRESH
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23" x 15.62" x 8.93"
Certified Angus Beef ®

Certified Angus Beef Tenderloin, Peeled, Boneless, USDA Choice

Certified Angus Beef ®

Certified Angus Beef Tenderloin, Peeled, Boneless, USDA Choice

Certified Angus Beef Brand Peeled Beef Tenderloin is a fully defatted tenderloin removed from the primal flat cut loin by closely following the surface of the bones and natural seam, leaving the rope meat firmly attached. Surface fat is trimmed off to the blue tissue.

  • The Certified Angus Beef brand has standards more selective than USDA Choice and Prime.
  • CAB beef meets or exceeds 10 standards for quality.
  • CAB’s strict standards allows you to be assured of providing your customers the highest quality beef in town, increasing repeat traffic.

Protein: Beef

Product Code: 100039838, 88924

Specifications

Shipping Container Quantity Vacuum packed 1 piece per bag, 12 bags per box.
Bone-In/Boneless Boneless
Product Grade USDA Choice
Temperature State FRESH
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23.188" x 15.813" x 9.313"
Excel®

Beef Loin, Top Sirloin Butt, Boneless, USDA Select

Excel®

Beef Loin, Top Sirloin Butt, Boneless, USDA Select

Excel's Boneless Top Butt is the trimmed, boneless portion of the primal, flat cut loin, after removal of the bottom butt, tenderloin, strip and pelvic bone. Exterior fat trimmed to 1 inch.

  • Vacuum sealed for extended shelf life, freshness and food safety.
  • USDA Certified
  • Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100038340, 18444

Specifications

Shipping Container Quantity Vacuum packed 1 piece per bag, 5 bags per box.
Bone-In/Boneless Boneless
Product Grade USDA Select
Temperature State FRESH
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23.188" x 15.813" x 9.313"
Excel®

Beef Honeycomb Tripe

Excel®

Beef Honeycomb Tripe

Excel's Honeycomb or Reticulum is the second compartment of the stomach. It is removed from the Rumen (or Paunch) after it has been trimmed of fat. Product is creamy white to pale yellow in appearance with slight pink tint. Beef tripe offers a unique texture and flavor that absorbs the essence of your favorite recipes. From Mexican Menudo, to Italian Lampre Dotto, beef tripe is the secret ingredient to the authentic flavor. Embrace the taste of tradition with our premium honeycomb beef tripe, ready to elevate your cooking experience.

  • Consistent product quality, flavor and texture
  • Low Fat Source of Protein
  • Good Source of Essential Vitamins and Minerals

Protein: Beef

Product Code: 103651350, C50536

Specifications

Shipping Container Quantity Vacuum packed approx. 10 lbs. per bag, 2 bags per box.
Bone-In/Boneless Boneless
Temperature State FRESH
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 16.562" x 10.812" x 4.25"
Excel®

Beef Honeycomb Tripe (Frozen)

Excel®

Beef Honeycomb Tripe (Frozen)

Excel's Honeycomb or Reticulum is the second compartment of the stomach. It is removed from the Rumen (or Paunch) after it has been trimmed of fat. Product is creamy white to pale yellow in appearance with slight pink tint. Beef tripe offers a unique texture and flavor that absorbs the essence of your favorite recipes. From Mexican Menudo, to Italian Lampre Dotto, beef tripe is the secret ingredient to the authentic flavor. Embrace the taste of tradition with our premium honeycomb beef tripe, ready to elevate your cooking experience.

  • Consistent product quality, flavor and texture
  • Low Fat Source of Protein
  • Good Source of Essential Vitamins and Minerals

Protein: Beef

Product Code: 110014095, 538

Specifications

Shipping Container Quantity Bulk packaged in a poly lined corrugate case to a net weight of 10 lbs.
Bone-In/Boneless Boneless
Temperature State FROZEN
Pallet Dimensions 13 Ti x 12 High, 156 cases per pallet
Case Dimensions 15.125" x 9.25" x 4.312"
Excel®

Ground Beef, 73/27 Fine Grind, 10 lb. Chub

Excel®

Ground Beef, 73/27 Fine Grind, 10 lb. Chub

EXCEL 73/27 Fine Grind, 100% Pure Ground Beef is packaged in economical and convenient chub format. Chub packaging provides for easy storage and versatility in portioning to meet a range of recipes and needs for food service providers.

  • A value offering, the 10 lb. ground beef chub is perfect for use in a variety of foodservice menus and formats (main entrees, delivery or buffets).
  • Customize with your own seasonings and create standout menu offerings that will grow your bottom line.
  • An economical, convenient solution for foodservice setups that are easy to divide into smaller portions and store.

Protein: Beef

Product Code: 100038476, 257

Specifications

Shipping Container Quantity Packaged in 10 pound clear film chubs, 8 chubs per case.
Bone-In/Boneless Boneless
Temperature State FRESH
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23.188" x 15.813" x 9.313"

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