Products Archive - Page 2 of 23 - Cargill Protein Distributors

Excel's Chuck Eye Neck and Hump Off, consists of the boneless, trimmed blade section of the square cut chuck. Flake fat shall not exceed 1/8 inch.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 110039328, 21708

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 2 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Prime
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.313" x 15.688" x 7.438"

Excel's Chuck Flat is the remaining boneless lip extension of the Chuck Eye up to but not including the Chuck Short-rib. The product is rectangular in shape and must be minimum 2.5 inches and maximum of 5 inches wide. The surface fat is trimmed to the blue tissue leaving flakes of fat not to exceed 1/8 inch.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100038430, 21578

Specifications

Shipping Container Quantity	Vacuum packed 2 pieces per bag, 8 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Choice
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.312" x 15.687" x 7.437"

Excel's Chuck Flat is the remaining boneless lip extension of the Chuck Eye up to but not including the Chuck Short-rib. The product is rectangular in shape and must be minimum 2.5 inches and maximum of 5 inches wide. The surface fat is trimmed to the blue tissue leaving flakes of fat not to exceed 1/8 inch.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 110039287, 21515

Specifications

Shipping Container Quantity	Vacuum packed 2 pieces per bag, 8 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Prime
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.25" x 15.75" x 7.375"

Excel's Top Blade Muscle XT consists of the Top Blade section. It is produced from the large muscle system which lies posterior to the humerus extending from the elbow joint and on the shank side of the medial ridge of the blade bone. The external fat over the silver is removed to expose the silver, flake fat is allowed.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 110004600, 21426

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 8 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Choice
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.312" x 15.687" x 7.437"

Excel's Digital Muscle is the superficial digital flexor muscle which lies in the center of the gooseneck heel. It is the muscle extension of the Achilles tendon. Discover the robust flavor and succulent texture of the beef digital muscle. Ideal for slow cooking, it transforms into a tender, gelatinous delight, perfect for gourmet stews and braises.

Consistent product quality, flavor and texture.
Vacuum sealed for extended shelf life, freshness and food safety.

Protein: Beef

Product Code: 100038393, 20479

Specifications

Shipping Container Quantity	Vacuum packed 2 pieces per bag, 28 bags per box.
Bone-In/Boneless	Boneless
Product Grade	No Roll
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.25" x 15.75" x 7.375"

Excel's Boneless Shortrib consists of the muscle lying directly above the 6th, 7th and cut on the other side of the 8th rib. Fat must be trimmed to the blue tissue; flake fat is allowed.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100038383, 20327

Specifications

Shipping Container Quantity	Vacuum packed 2 pieces per bag, 8 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Choice
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.437" x 15.812" x 7.437"

Excel's Peeled Beef Tenderloin is a fully defatted tenderloin removed from the primal flat cut loin by closely following the surface of the bones and natural seam, leaving the rope meat firmly attached. Surface fat is trimmed off to the blue tissue.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.
Trimmed of external fat for less labor in house and higher yield.

Protein: Beef

Product Code: 100038368, 18934

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 12 bags per box.
Bone-In/Boneless	Boneless
Product Grade	No Roll
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Excel's Tri Tip is a trimmed, triangular shaped muscle (tensor fasciae latae) in the ventral end of the bottom sirloin butt, which comes from the primal, flat cut loin. Peeled tri-tip is to be devoid of surface fat.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.
Trimmed of external fat for less labor in house and higher yield.

Protein: Beef

Product Code: 100038346, 18620

Specifications

Shipping Container Quantity	Vacuum packed 7 pieces per bag, 4 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Choice
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Excel's Gooseneck Bottom Round is a boneless portion of the Flat Cut Primal Round and is the outside lateral portion of the round center. Fat cover trimmed to 1 inch.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 110029122, 17070

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 2 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Choice
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.187" x 15.812" x 9.312"

Excel's Chuck Tender is the intact muscle which lies on the dorsal side of the medial ridge of the blade bone. Trim fat to a 1/4 inch.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100038236, 12430

Specifications

Shipping Container Quantity	Vacuum packed 5 pieces per bag, 4 bags per box.
Bone-In/Boneless	Boneless
Product Grade	No Roll
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Excel's Outside Skirt is the diaphragm muscle which is located at an angle between the 12th and 6th ribs on the medial side of the navel. It is produced from the primal navel. Flake fat is trimmed to 1/8 inch.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100038231, 12137

Specifications

Shipping Container Quantity	Vacuum packed 4 pieces per bag, 8 bags per box.
Bone-In/Boneless	Boneless
Product Grade	No Roll
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Excel's primal beef brisket with minimal trimming required. The surface fat of the brisket is trimmed to a thickness of 3/4 inch.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100038221, 12040

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 5 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Select
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Excel's Boneless Chuck Eye Neck Off consists of a boneless portion from a square cut blade. Flake Fat shall not exceed 1/8 inch.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100038207, 11829

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 3 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Choice
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Excel's Chuck Flat is the remaining boneless lip extension of the Chuck Eye up to but not including the Chuck Short-rib. The product is rectangular in shape and must be minimum 2.5 inches and maximum of 5 inches wide. The surface fat is trimmed to the blue tissue leaving flakes of fat not to exceed 1/8 inch.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100038192, 11538

Specifications

Shipping Container Quantity	Vacuum packed 4 pieces per bag, 9 bags per box.
Bone-In/Boneless	Boneless
Product Grade	No Roll
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Excel's teres major muscle is produced when making the heart clod. It is a small cone-shaped muscle lying just beneath the triceps brachii, as well as under and to the posterior edge of the scapula/blade bone. The muscle fibers run parallel to the long axis of this muscle. This muscle can have some connective tissue on the external side. Product is trimmed to the silver, flake fat allowed.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 130033917, 11497

Specifications

Shipping Container Quantity	Vacuum packed approximately 20 pieces per bag, 4 bags per box.
Bone-In/Boneless	Boneless
Product Grade	No Roll
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Excel's Beef Blade Meat can include pieces of the latissimus dorsi and trapezius found in the primal rib and clod. Cannot include rib wedge blade-meat. Surface fat not allowed to exceed 1/8 inch thick. Fat in seam must be trimmed flush with lean.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100038151, 11030

Specifications

Shipping Container Quantity	Vacuum package bag to fill, 5 bags per case.
Bone-In/Boneless	Boneless
Product Grade	No Roll
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.812" x 9.312"

Excel's Beef Chuck Short Rib Bone-In is a four rib (2nd through 5th ) rib cut taken from the arm section of the blade. Trim surface fat to the blue tissue.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100038144, 10435

Specifications

Shipping Container Quantity	Vacuum packed 4 pieces per bag, 3 bags per box.
Bone-In/Boneless	Bone-In
Product Grade	No Roll
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Excel's Bone-In Chuck Rib will only be manufactured from the first five inches of the 1st through the 5th ribs that are directly attached to the vertebrae. No portion of the boneless chuck short rib bones are allowed. Product will contain 4 bones.

Perfect for braising, stewing, smoking, marinades or any type of BBQ. Benefits from slow and low cooking.
Excel Bone-In Chuck Rib is an affordable beef rib option with full flavor at a reasonable price.
USDA Certified
Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100038143, 10428

Specifications

Shipping Container Quantity	Vacuum packed 2 pieces per bag, 20 bags per box.
Bone-In/Boneless	Bone-In
Product Grade	USDA Choice
Temperature State	FRESH
Pallet Dimensions	5 Ti x 8 High, 40 cases per pallet
Case Dimensions	23.312" x 15.687" x 7.437"

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Beef Chuck Eye Roll, Boneless, USDA Prime

Beef Chuck Eye Roll, Boneless, USDA Prime

Beef Chuck Flat, Boneless, USDA Choice

Beef Chuck Flat, Boneless, USDA Choice

Beef Chuck Flat, Boneless, USDA Prime

Beef Chuck Flat, Boneless, USDA Prime

Beef Chuck, Top Blade, Boneless, USDA Choice

Beef Chuck, Top Blade, Boneless, USDA Choice

Beef Digital Muscle, Boneless, No Roll

Beef Digital Muscle, Boneless, No Roll

Beef Rib, Short Rib, Boneless, USDA Choice

Beef Rib, Short Rib, Boneless, USDA Choice

Beef Tenderloin, Peeled, Boneless

Beef Tenderloin, Peeled, Boneless

Beef Tri-Tip, Peeled, Boneless, USDA Choice

Beef Tri-Tip, Peeled, Boneless, USDA Choice

Beef Round, Gooseneck, Boneless, USDA Choice

Beef Round, Gooseneck, Boneless, USDA Choice

Beef Chuck, Scotch Tender, Boneless

Beef Chuck, Scotch Tender, Boneless

Beef Outside Skirt, Boneless

Beef Outside Skirt, Boneless

Beef Brisket, Boneless, USDA Select

Beef Brisket, Boneless, USDA Select

Beef Chuck Eye, Boneless, USDA Choice

Beef Chuck Eye, Boneless, USDA Choice

Beef Chuck Flat, Boneless

Beef Chuck Flat, Boneless

Beef Chuck, Clod (Petite Tender), Boneless, No Roll

Beef Chuck, Clod (Petite Tender), Boneless, No Roll

Beef Rib & Clod Blade Meat, Boneless

Beef Rib & Clod Blade Meat, Boneless

Beef Chuck Short Rib, Bone-in, No Roll

Beef Chuck Short Rib, Bone-in, No Roll

Beef Chuck Rib, Riblets (BBCues), Bone-In, USDA Choice

Beef Chuck Rib, Riblets (BBCues), Bone-In, USDA Choice