Products Archive - Page 19 of 23 - Cargill Protein Distributors

Excel's Boneless Top Butt is the trimmed, boneless portion of the primal flat cut loin after the removal of the bottom butt, tenderloin, strip and pelvic bone. The surface fat is trimmed to 1/4 inch thickness.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100038329, 18325

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 6 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Choice
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Excel's Beef Hind Leg Bone Round (Femur) Bone. Bone is left whole. No extra trimming required.

Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 110024161, 740

Specifications

Shipping Container Quantity	Bulk packed in a poly lined corrugate case.
Bone-In/Boneless	Bone-In
Temperature State	FRESH
Pallet Dimensions	1 Ti x 1 High, 1 cases per pallet
Case Dimensions	46.313" x 38.313" x 43"

Excel's Bone-In Chuck Rib will only be manufactured from the first five inches of the 1st through the 5th ribs that are directly attached to the vertebrae. No portion of the boneless chuck short rib bones are allowed. Product will contain 4 bones.

Perfect for braising, stewing, smoking, marinades or any type of BBQ. Benefits from slow and low cooking.
Excel Bone-In Chuck Rib is an affordable beef rib option with full flavor at a reasonable price.
Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100038145, 10436

Specifications

Shipping Container Quantity	Vacuum packed 2 pieces per bag, 20 bags per box.
Bone-In/Boneless	Bone-In
Product Grade	No Roll
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.25" x 15.75" x 7.375"

Circle T Beef's Special Trim Beef Tongue includes the full blade muscle back to the heel area. The tongue is trimmed virtually free of fat. The loose hanging lean left over from the removal of the gullet is trimmed even with the base of the heel. The hyoid bone is removed and any yellow, fatty cartilage found at the natural v area of the blade is also removed. A black tongue is that which shows black spots or other such pigmentation on any portion of the blade.

Consistent product quality, flavor and texture
Rich flavor that is high in protein, iron and other essential vitamins

Protein: Beef

Product Code: 100037382, W72163

Specifications

Shipping Container Quantity	Individually polywrapped, 8 pieces per box.
Bone-In/Boneless	Boneless
Temperature State	FROZEN
Pallet Dimensions	5 Ti x 8 High, 40 cases per pallet
Case Dimensions	18.125" x 15.125" x 4"

Excel's Beef Blade Meat can include pieces of the latissimus dorsi and trapezius found in the primal rib and clod. Cannot include rib wedge blade-meat. Surface fat not allowed to exceed 1/8 inch thick. Fat in seam must be trimmed flush with lean.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100038150, 11020

Specifications

Shipping Container Quantity	Vacuum packed to fill the bag, 5 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Choice
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

EXCEL 73/27 Fine Grind, 100% Pure Ground Beef is packaged in economical and convenient chub format. Chub packaging provides for easy storage and versatility in portioning to meet a range of recipes and needs for food service providers.

A value offering, the 10 lb. ground beef chub is perfect for use in a variety of foodservice menus and formats (main entrees, delivery or buffets).
Customize with your own seasonings and create standout menu offerings that will grow your bottom line.
An economical, convenient solution for foodservice setups that are easy to divide into smaller portions and store.

Protein: Beef

Product Code: 100014165, 257

Specifications

Shipping Container Quantity	Packaged in 10 pound clear film chubs, 8 chubs per case.
Bone-In/Boneless	Boneless
Temperature State	FROZEN
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

EXCEL's 81/19 Fine Grind, 100% Ground Beef is packaged in economical and convenient chub format. Chub packaging provides for easy storage and versatility in portioning to meet a range of recipes and needs for food service providers.

Ground beef chub is perfect for use in a variety of foodservice menus and formats (main entrees, delivery or buffets).
Customize with your own seasonings and create standout menu offerings that will grow your bottom line.
An economical, convenient solution for foodservice setups that are easy to divide into smaller portions and store.

Protein: Beef

Product Code: 100014461, 356

Specifications

Shipping Container Quantity	Packaged in 10 pound clear film chubs, 8 chubs per case.
Bone-In/Boneless	Boneless
Temperature State	FROZEN
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.437" x 15.812" x 9.312"

Gooseneck Bottom Round is a boneless portion of the Flat Cut Primal Round and is the outside lateral portion of the round center. Digital Muscle is removed. Fat cover trimmed to 1 inch.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 110037273, 17030

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 2 bags per box.
Bone-In/Boneless	Boneless
Product Grade	No Roll
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Excel's Boneless Neck Off Chuck Roll consists of a boneless trimmed portion from a square cut blade. Flake Fat shall not exceed 1/8 inch. Produced from Halal Certified Beef.

Each Halal product is processed according to stringent standards in accordance with Islamic law.
Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.
CBGA Certified

Protein: Beef

Product Code: 103651669, CDH174

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 3 bags per box.
Bone-In/Boneless	Boneless
Product Grade	Canada AA
Nutritional Claim	Halal Islamic Food and Nutrition Council of Canada (IFANCC)
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.189" x 15.827" x 9.331"

Excel's Peeled Outside Skirt is the diaphragm muscle which is located at an angle between the 12th and 6th ribs on the medial side of the navel. It is produced from the primal navel. Flake fat is trimmed to 1/8 inch. All loose ends must be removed. Tail of the skirt must be cut square. Minimum length of 8 inches. Tails will be blocked.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.
Trimmed of external fat for less labor in house and higher yield.

Protein: Beef

Product Code: 110017910, 12191

Specifications

Shipping Container Quantity	Vacuum packed 4 pieces per bag, 8 bags per box.
Bone-In/Boneless	Boneless
Product Grade	No Roll
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.25" x 15.75" x 7.375"

Excel's Flap meat is a trimmed portion of the Abdominus Internus on the inner surface of the bottom sirloin butt and loin wing which comes from the primal flat cut loin.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.
CBGA Certified

Protein: Beef

Product Code: 100043158, C18720

Specifications

Shipping Container Quantity	Vacuum packed 4 pieces per bag, 4 bags per box.
Bone-In/Boneless	Boneless
Product Grade	Canada AAA
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23" x 15.62" x 8.93"

Excel's Peeled Knuckle is made from a Flat Cut Round Primal. It is the muscle group that is found on the anterior portion of the round lying between the Inside and the Gooseneck. It is a boneless, fat-off knuckle. Internal fat if present is left attached. Small piece of inside muscle if present is left attached.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.
Trimmed of external fat for less labor in house and higher yield.

Protein: Beef

Product Code: 100038256, 16620

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 6 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Choice
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Excel's Oxtail is that portion of the spinal column consisting of the coccygeal vertebrae. Fat cover over the base of the tail will not exceed 1/2 inch at any one point. Stews and soups from across the world feature beef oxtails. This classic and widely used cut holds up to slow cooking and creates a rich, delicious stock.

High-quality beef oxtails
100% beef
21 grams of protein per serving
Best when cooked low and slow
Great for adding extra flavor to stocks, soups and stews
Oxtail is a good source of protein and iron

Protein: Beef

Product Code: 100016712, 540

Specifications

Shipping Container Quantity	Each case is bulk packed to 15 lbs.
Bone-In/Boneless	Bone-In
Temperature State	FROZEN
Case Dimensions	23.75" x 10" x 3.25"

Excel's Inside (Top) Round is a boneless portion of the flat cut primal round and is the inside portion of the round cushion. The side and cap muscles remain. The gracilis membrane is removed. The inside is trimmed to 1/4 inch of fat thickness.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100038273, 16846

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 3 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Select
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Liver is a nutrient-dense protein option, packed with esseential nutrients like iron, vitamin A and B12. Excel's liver is free of fat and loose pieces of vein. The bile sac and the sac membrane are removed. All traces of portal vein and hepatic ligament are trimmed off the liver in a manner to minimize tissue loss. The liver is mechanically skinned by an instrument that peels the outer membrane from the liver surface. The entire surface of the liver is skinned and virtually free of fat. The product is packed whole.

Consistent product quality, flavor and texture
Rich flavor that is high in protein, iron and other essential vitamins

Protein: Beef

Product Code: 110037643, C05502

Specifications

Shipping Container Quantity	Packed in a poly bag 1 whole liver per bag, 2 bags per box
Bone-In/Boneless	Boneless
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	17.5" x 12.75" x 4.75"

Excel's Bottom Round Eye is made from the flat cut primal round and is located on the outer (lateral) portion of the round cushion. It is a single boneless muscle (semitendinosus) portion of the round cushion. It is a single boneless muscle (semitendinosus) that is separated from the gooseneck. The surface fat is trimmed to 1/4 inch. No inside, bottom flat, or heel meat is left on the eye muscle.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100038286, 17145

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 12 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Select
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Cargill's Scalded Beef Bovine Head Skin (Face Plate) is removed from the skull.

Consistent product quality, flavor and texture

Protein: Beef

Product Code: 100035527, C10051

Specifications

Shipping Container Quantity	Bulk packed in poly lined box to an average weight of approximately 18-19 kg (39.7-41.9 lb.).
Bone-In/Boneless	Boneless
Temperature State	FROZEN
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	20.625" x 14.625" x 5.875"

Excel's Beef Marrow Bones are produced from the center piece of the Femur, Tibia, and Humerus Bone. Cut into approximately 3 inch pieces.

Consistent product quality, flavor and texture.
Beef marrow bones are as versatile as they are delicious.
Beef marrow bones are literally packed with rich and buttery flavor.

Protein: Beef

Product Code: 103650947, C07317

Specifications

Shipping Container Quantity	Bulk packed in a poly lined corrugate case.
Bone-In/Boneless	Bone-In
Temperature State	FROZEN
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.111" x 15.512" x 7.244"

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Beef Loin, Top Butt, Boneless, USDA Choice

Beef Loin, Top Butt, Boneless, USDA Choice

Beef Hind Leg Bone, Femur

Beef Hind Leg Bone, Femur

Beef Chuck Rib, Riblets (BBCues), Bone-In, No Roll

Beef Chuck Rib, Riblets (BBCues), Bone-In, No Roll

Beef Tongue, Black (Frozen)

Beef Tongue, Black (Frozen)

Beef Rib & Clod Blade Meat, Boneless, USDA Choice

Beef Rib & Clod Blade Meat, Boneless, USDA Choice

Ground Beef, 73/27 Fine Grind, 10 lb. Chub (Frozen)

Ground Beef, 73/27 Fine Grind, 10 lb. Chub (Frozen)

Ground Beef, 81/19 Fine Grind, 10 lb. Chubs (Frozen)

Ground Beef, 81/19 Fine Grind, 10 lb. Chubs (Frozen)

Beef Round, Gooseneck, Boneless, No Roll

Beef Round, Gooseneck, Boneless, No Roll

Beef Chuck Roll, Boneless, Canada AA, Halal

Beef Chuck Roll, Boneless, Canada AA, Halal

Beef Outside Skirt, Peeled, Boneless

Beef Outside Skirt, Peeled, Boneless

Beef Flap Meat, Boneless, Canada AAA

Beef Flap Meat, Boneless, Canada AAA

Beef Knuckle (Sirloin Tip), Peeled, USDA Choice

Beef Knuckle (Sirloin Tip), Peeled, USDA Choice

Beef Oxtail (Frozen)

Beef Oxtail (Frozen)

Beef Round, Top (Inside), Boneless, USDA Select

Beef Round, Top (Inside), Boneless, USDA Select

Beef Liver, Skinned and Deveined

Beef Liver, Skinned and Deveined

Beef Round, Eye of Round, Boneless, USDA Select

Beef Round, Eye of Round, Boneless, USDA Select

Scalded Beef Bovine Skins (Frozen)

Scalded Beef Bovine Skins (Frozen)

Beef Marrow Bone Pipe, 3 inches (Frozen)

Beef Marrow Bone Pipe, 3 inches (Frozen)