Products Archive - Page 18 of 23 - Cargill Protein Distributors

Circle T Beef Ribeye roll is produced from the 5th through the 12th rib area. Back ribs are removed with a clean cut leaving no intercostal meat. The lip is removed along the natural seam. All cover fat and associated muscles in the cover are removed.

Consistent product quality, flavor and texture
Vacuum sealed for extended shelf life, freshness and food safety.

Protein: Beef

Product Code: 100043432, W51290

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 8 bags per box
Bone-In/Boneless	Boneless
Product Grade	Ungraded
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.187" x 15.812" x 9.312"

Liver is a nutrient-dense protein option, packed with essential nutrients like iron, vitamin A and B12. Excel's beef liver with liver bile sac and the sac membrane are removed. All loose pieces of vein are trimmed. The thick fat is trimmed.

Consistent product quality, flavor and texture
Rich flavor that is high in protein, iron and other essential vitamins

Protein: Beef

Product Code: 110040605, 503

Specifications

Shipping Container Quantity	Packed in a poly bag 1 whole liver per bag, 2 bags per box
Bone-In/Boneless	Boneless
Temperature State	FROZEN
Pallet Dimensions	6 Ti x 8 High, 48 cases per pallet
Case Dimensions	18.125" x 15.125" x 4"

Cargill’s 190 Peeled Tenderloin is a fully defatted tenderloin removed from the primal flat cut loin by closely following the surface of the bones and natural seam, with fat, membrane, and side muscle removed.

Consistent product quality, flavor and texture
Vacuum sealed for extended shelf life, freshness and food safety.
Steak lovers love the tenderloin for its versatility and flavor. Comes from a non-weight bearing muscle, not toughened by animal activity, so it's wonderfully tender, lean and rich in flavor.

Protein: Beef

Product Code: 100043476, W59070

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 16 bags per box.
Bone-In/Boneless	Boneless
Product Grade	Ungraded
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.187" x 15.812" x 9.312"

Excel's Heel Meat is the inner shank, located between the eye of round and the flat portion of the outside round. It is typically produced when making heel-out outsides. This product does not include parts of the outer shank. Gland and associated fat removed. Tendon trimmed to the lean. External fat cover removed. Ideal for slow cooking, it transforms into a tender, gelatinous delight, perfect for gourmet stews and braises

Consistent product quality, flavor and texture.
Vacuum sealed for extended shelf life, freshness and food safety.
CBGA Certified

Protein: Beef

Product Code: 110037997, C04437

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 16 bags per box
Bone-In/Boneless	Boneless
Product Grade	Canada A
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.189" x 15.827" x 9.331"

Experience the gourmet delight of beef sweetbread! Known for its rich, creamy texture and delicate flavor, beef sweetbread is a culinary treasure. Perfect for adventurous eaters and gourmet chefs alike. Elevate your dishes with this unique ingredient and savor the exceptional taste of beef sweetbread. Excel's Sweetbread (Thymus Gland) is pinkish in color and is located in the neck area adjacent to the trachea.

Consistent product quality, flavor and texture
Very popular with culinary explorers, sweetbreads reward any cooking style with tender, rich meat.

Protein: Beef

Product Code: C00542, C00542

Specifications

Shipping Container Quantity	Packed approx. 1.5 lbs. per baggie, 24-30 baggies per box.
Bone-In/Boneless	Boneless
Temperature State	FROZEN
Pallet Dimensions	6 Ti x 11 High, 66 cases per pallet
Case Dimensions	18.125" x 15.125" x 4"

Beef bull fries, aka Rocky Mountain Oysters, deliver a clean beef flavor. A classic Western delicacy.

Consistent product quality, flavor and texture
Low Fat Source of Protein
Good Source of Essential Vitamins and Minerals

Protein: Beef

Product Code: W72450, W72450

Specifications

Shipping Container Quantity	Bulk packed 6-8 lbs. per bag, 2 bags per box to a net weight of 15 lbs.
Bone-In/Boneless	Boneless
Temperature State	FROZEN
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	15.125" x 9.25" x 4.313"

Excel's leg tendon is the superficial flexor tendon located at the back of the front feet, extending from the knee to below the dew claws.

Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100047928, 20575

Specifications

Shipping Container Quantity	Bulk packed in poly lined case to approx. 15 lbs. (6.8kg).
Temperature State	FROZEN
Pallet Dimensions	13 Ti x 12 High, 156 cases per pallet
Case Dimensions	15.125" x 9.25" x 4.312"

Everybody speaks tacos de lengua. Don’t hold your tongue to tacos only, though. Succulent beef tongue cooked low and slow is at home everywhere, from the table to the food truck. Braise, smoke, simmer, cure or pickle. Slice for sandwiches or soup.

100% beef
Best when cooked low and slow or in the pressure cooker
Most commonly used for tacos de lengua
Great in quesadillas, burritos, salads or on its own
Vacuum-sealed for freshness
High-quality beef tongue
High-quality beef tongue, 100% beef

Protein: Beef

Product Code: 100039302, 50509

Specifications

Shipping Container Quantity	Vacuum packed 3 tongues per bag, 2 bags per box.
Bone-In/Boneless	Boneless
Temperature State	FRESH
Pallet Dimensions	6 Ti x 8 High, 48 cases per pallet
Case Dimensions	18.625" x 15.313" x 4.125"

Excel's 0x1 Striploins are the trimmed portion of the Primal Flat Cut Loin remaining after the tenderloin, flap meat and sirloin butt portion of the wing and all bones have been removed. Fat trimmed to 1/4 inch.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100038307, 17826

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 5 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Choice
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Excel's Oxlip is the tissue that is connected to the upper and lower mandibulae and the cheek meat muscle. Oxlips are located in the muzzle and dental area in the head.

Consistent product quality, flavor and texture

Protein: Beef

Product Code: 110005922, 526

Specifications

Shipping Container Quantity	Bulk packed in a poly lined corrugate case to approx. 60 lbs.
Bone-In/Boneless	Boneless
Temperature State	FROZEN
Pallet Dimensions	5 Ti x 8 High, 40 cases per pallet
Case Dimensions	22.938" x 19.313" x 4.938"

Excel's 2x2 Bone-In Lip-On Ribeye is a primal rib. The vertebrae, chine bones, backstrap and blade cartilage are removed. The rib cap and blade meat are also removed. The fat on the ventral edge is beveled down to 1.5 inches above the bone.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100038155, 11220

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 3 bags per box.
Bone-In/Boneless	Bone-In
Product Grade	USDA Choice
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Circle T Beef's Back Ribs consist of the 6th through the 12th ribs. It is produced from the primal 3 x 4 rib after it has been boned.

Consistent product quality, flavor and texture.
Vacuum sealed for extended shelf life, freshness and food safety.

Protein: Beef

Product Code: W50338, W50338

Specifications

Shipping Container Quantity	Bulk packed in a poly lined corrugate case.
Bone-In/Boneless	Bone-In
Product Grade	Ungraded
Temperature State	FRESH
Pallet Dimensions	10 Ti x 7 High, 70 cases per pallet
Case Dimensions	18.563" x 10.313" x 6.125"

Cargill's rennet (abomasum) is the fourth stomach and extends from the omasum to the duodenum area of the small intestines. It is light pink in color.

Consistent product quality, flavor and texture

Protein: Beef

Product Code: 100044069, 20626

Specifications

Shipping Container Quantity	Bulk Packed to 15 lbs. in a poly lined corrugate case.
Bone-In/Boneless	Boneless
Temperature State	FROZEN
Pallet Dimensions	13 Ti x 12 High, 156 cases per pallet
Case Dimensions	15.125" x 9.25" x 4.313"

Excel's Inside Skirt lies on the medial side of the costal cartilage in the navel. It starts at the brisket end of the navel end and extends into the flank primal. The inside skirt is pulled from the flank area, using caution not to tear the muscle, prior to ribbing. Skirt is trimmed to max of 1/8 inch flake fat.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 110029119, 12128

Specifications

Shipping Container Quantity	Vacuum packed 5 pieces per bag, 4 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Choice
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Excel's Special Tri-Tip is a trimmed, triangular shaped muscle (tensor fasciae latae) in the ventral end of the bottom sirloin butt which comes from the primal, flat cut loin. Exterior fat is trimmed to 1/2 inch.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100038347, 18621

Specifications

Shipping Container Quantity	Vacuum packed 5 pieces per bag, 4 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Choice
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

The "Banana Shank" is the Long Digital Extensor muscle of the Hind Shank of a beef carcass. The muscle is removed at the natural seam.

Consistent product quality, flavor and texture
Vacuum sealed for extended shelf life, freshness and food safety.

Protein: Beef

Product Code: W21032, W21032

Specifications

Shipping Container Quantity	Vacuum packed various pieces per bag, 3 bags per box.
Bone-In/Boneless	Boneless
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.125" x 15.375" x 9.5"

Excel's Loin Tail is the trimmed portion of the loin wing from the primal, flat cut loin, after removal of the flap meat and 13th rib bone and associated lean. Fat is not allowed to exceed 1/8 inch max.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100038345, 18536

Specifications

Shipping Container Quantity	Vacuum packed 8 pieces per bag, 4 bags per box.
Bone-In/Boneless	Boneless
Product Grade	No Roll
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Certified Angus Beef brand Coulotte is produced from the top butt and is sometimes referred to as the cap muscle. It is bagged and boxed separately from the sirloin rump muscle. The muscle is naturally triangular in shape. The exterior fat is trimmed to 3/4 inches.

The Certified Angus Beef brand has standards more selective than USDA Choice and Prime.
CAB beef meets or exceeds 10 standards for quality.
CAB’s strict standards allows you to be assured of providing your customers the highest quality beef in town, increasing repeat traffic.

Protein: Beef

Product Code: 100039824, 88428

Specifications

Shipping Container Quantity	Vacuum packed 2 pieces per bag, 6 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Choice
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.437" x 15.812" x 7.437"

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Beef Ribeye Roll, Boneless, Ungraded

Beef Ribeye Roll, Boneless, Ungraded

Beef Liver (Frozen)

Beef Liver (Frozen)

Beef Tenderloin, Peeled, Boneless, Ungraded

Beef Tenderloin, Peeled, Boneless, Ungraded

Beef Heel Meat, Canada A

Beef Heel Meat, Canada A

Beef Sweetbread (Frozen)

Beef Sweetbread (Frozen)

Beef Bull Fries (Frozen)

Beef Bull Fries (Frozen)

Beef Leg Tendon, Sheath On (Frozen)

Beef Leg Tendon, Sheath On (Frozen)

Beef Tongue, White (Lengua de Res)

Beef Tongue, White (Lengua de Res)

Beef Strip Loin, 0x1 Boneless, USDA Choice

Beef Strip Loin, 0x1 Boneless, USDA Choice

Beef Lips, Oxlips, Unscalded (Frozen)

Beef Lips, Oxlips, Unscalded (Frozen)

Beef Ribeye, 2x2 Lip-On, Bone-In, USDA Choice

Beef Ribeye, 2x2 Lip-On, Bone-In, USDA Choice

Beef Ribs, Bone-In, Back Ribs

Beef Ribs, Bone-In, Back Ribs

Beef Abomasum (Frozen)

Beef Abomasum (Frozen)

Beef Inside Skirt, Boneless, USDA Choice

Beef Inside Skirt, Boneless, USDA Choice

Beef Tri-Tip, Boneless, USDA Choice

Beef Tri-Tip, Boneless, USDA Choice

Beef Round, Shin Shank (Banana), Boneless

Beef Round, Shin Shank (Banana), Boneless

Beef Loin Tails, Boneless, No Roll

Beef Loin Tails, Boneless, No Roll

Certified Angus Beef Coulotte Muscle, Boneless, USDA Choice

Certified Angus Beef Coulotte Muscle, Boneless, USDA Choice