Products Archive - Page 17 of 23 - Cargill Protein Distributors

Excel's Boneless Shortrib consists of the muscle lying directly above the 6th, 7th and cut on the other side of the 8th rib. Fat must be trimmed to the blue tissue; flake fat is allowed.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100047724, 20308

Specifications

Shipping Container Quantity	Vacuum packed 2 pieces per bag, 8 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Prime
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.25" x 15.75" x 7.375"

Excel's Super Pastrami is a rectangular piece of meat which is removed from the primal navel. External fat cover is 1/8 inch. Finished product will measure approximately 6 inches wide by 12 inches long.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 103659786, 22195

Specifications

Shipping Container Quantity	Vacuum packed 2 pieces per bag, 4 bags per box.
Bone-In/Boneless	Boneless
Product Grade	No Roll
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.25" x 15.75" x 7.375"

Excel's tongue tip is the remaining portion of the tongue after the perpendicular cut is made 1 inch above the lingual fossa.

Consistent product quality, flavor and texture
Rich flavor that is high in protein, iron and other essential vitamins

Protein: Beef

Product Code: 110032124, 674

Specifications

Shipping Container Quantity	Bulk packaged in a poly lined corrugate case.
Bone-In/Boneless	Boneless
Temperature State	FROZEN
Pallet Dimensions	6 Ti x 8 High, 48 cases per pallet
Case Dimensions	18.125" x 15.125" x 4"

Excel's Beef Heart is what remains of the heart after removal of blood clots, bone material, ossified cartilage and aorta. External loose fat is trimmed. Bone removed.

Consistent product quality, flavor and texture
Packed full of essential nutrients

Protein: Beef

Product Code: 110014142, 522

Specifications

Shipping Container Quantity	Bulk packed to a Net Weight of 60 lbs. per corrugated case.
Bone-In/Boneless	Boneless
Temperature State	FROZEN
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	22.938" x 19.313" x 4.938"

Excel's Boneless Peeled Full Knuckle consists of the intact knuckle portion of the round and the bottom sirloin (the rectus femoris, vastus medialis, vastus lateralis, vastus intermedius) and tensor fasciae latae.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.
Trimmed of external fat for less labor in house and higher yield.

Protein: Beef

Product Code: 16775, 16775

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 5 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Choice
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.125" x 15.375" x 9.5"

Excel's Ball Tip is a trimmed portion of the knuckle muscles consisting of the quadriceps muscles from the posterior end of the bottom sirloin butt. Surface fat to be trimmed to the silver. Excel's beef sirloin ball tips are trimmed further than most cuts to reduce shrinkage during cooking for better portion control. It also means kitchen staff do not need to trim the meat, allowing prep by less-skilled employees.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 103648423, 18825

Specifications

Shipping Container Quantity	Vacuum packed 6 pieces per bag, 4 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Choice
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Excel's Peeled Outside Skirt is the Diaphragm muscle which is located at an angle between the 12th and 6th ribs on the medial side of the navel. It is produced from the primal navel. Flake fat is trimmed to 1/8 inch. All loose ends must be removed. Tail of the skirt must be cut square. Minimum length of 8 inches. Tails will be blocked.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.
Trimmed of external fat for less labor in house and higher yield.
With a little care in preparation, outside skirt steaks are among the most flavorful and best eating of beef cuts
Outside Skirt cooks quickly and beautifully at high heat
The flavor can be enhanced with a rub or marinade

Protein: Beef

Product Code: 110037316, 12171

Specifications

Shipping Container Quantity	Vacuum packed 4 pieces per bag, 8 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Choice
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.25" x 15.75" x 7.375"

Excel's Short Cut Navel is a boneless piece produced from the wing portion. Inside and outside skirt are removed. Fat is trimmed to 1/4 inch.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100038454, 22199

Specifications

Shipping Container Quantity	Vacuum packed 2 pieces per bag, 4 bags per box.
Bone-In/Boneless	Boneless
Product Grade	No Roll
Temperature State	FROZEN
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.25" x 15.75" x 7.375"

Circle T Beef's Strip Loins are the trimmed portion of the Primal Flat Cut Loin remaining after the tenderloin, flap meat and sirloin butt portion of the wing and all bones have been removed. The finished denuded product is 100% visual lean strip loin after all cover fat, backstrap, adjacent meat, silver tissue, blue tissue, and lip are removed.

Consistent product quality, flavor and texture
Vacuum sealed for extended shelf life, freshness and food safety.
Trimmed of external fat for less labor in house and higher yield.

Protein: Beef

Product Code: 100043457, W58030

Specifications

Shipping Container Quantity	Vacuum packed 2 pieces per bag, 3 bags per box.
Bone-In/Boneless	Boneless
Product Grade	Ungraded
Temperature State	FRESH
Pallet Dimensions	8 Ti x 7 High, 56 cases per pallet
Case Dimensions	20.187" x 11.75" x 5.125"

Cargill’s 190 Peeled Tenderloin is a fully defatted tenderloin removed from the primal flat cut loin by closely following the surface of the bones and natural seam, with fat, membrane, and side muscle removed.

Consistent product quality, flavor and texture
Vacuum sealed for extended shelf life, freshness and food safety.
Steak lovers love the tenderloin for its versatility and flavor. Comes from a non-weight bearing muscle, not toughened by animal activity, so it's wonderfully tender, lean and rich in flavor.

Protein: Beef

Product Code: 100043478, W59080

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 16 bags per box
Bone-In/Boneless	Boneless
Product Grade	Ungraded
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.187" x 15.812" x 9.312"

Excel's Chuck Tender is the intact muscle which lies on the dorsal side of the medial ridge of the blade bone. Trim fat to a 1/4 inch.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100038234, 12420

Specifications

Shipping Container Quantity	Vacuum packed 5 pieces per bag, 4 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Choice
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Excel's Back Ribs consist of the 6th through the 12th ribs. It is produced from the primal 3 x 4 rib after it has been boned.

Consistent product quality, flavor and texture.
Bulk packaged for maximum versatility and value

Protein: Beef

Product Code: 100012873, 10333

Specifications

Shipping Container Quantity	Bulk packed 16 pieces in a poly lined corrugate case.
Bone-In/Boneless	Bone-In
Product Grade	No Roll
Temperature State	FROZEN
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Excel's Top Blade Muscle XT consists of the Top Blade section. It is produced from the large muscle system which lies posterior to the humerus extending from the elbow joint and on the shank side of the medial ridge of the blade bone. The external fat over the silver is removed to expose the silver, flake fat is allowed.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100038206, 11828

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 14 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Choice
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Excel's Bottom Round Eye is made from the flat cut primal round and is located on the outer (lateral) portion of the round cushion. It is a single boneless muscle (semitendinosus) portion of the round cushion. It is a single boneless muscle (semitendinosus) that is separated from the gooseneck. The surface fat is trimmed to 1/4 inch. No inside, bottom flat, or heel meat is left on the eye muscle.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100038284, 17125

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 12 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Choice
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Circle T Beef's Marrow bones are what remains of the front leg bones after removal of the front Hock and part of the fore-shank (Ulna Radius) bones. Arm (Humerus) bone with knee-joint attached, Fore-shank (Ulna Radius) and hock bone removed. Each has been sawed into three pieces.

Consistent product quality, flavor and texture.
Beef marrow bones are as versatile as they are delicious.
Beef marrow bones are literally packed with rich and buttery flavor.

Protein: Beef

Product Code: W00044, W00044

Specifications

Shipping Container Quantity	Bulk packed in a poly lined corrugate case.
Bone-In/Boneless	Bone-In
Temperature State	FROZEN
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.125" x 15.375" x 9.5"

Tripas, a.k.a. chitterlings, are perfect for tacos when cleaned and boiled then fried or grilled. Rich in the “good kind” of monounsaturated fats, vitamin B12 and niacin, tripas are also great marinated and roasted. Beef Tripas (small intestine) is a convoluted tube, excluding the distal ileum to the ilea caecal valve where it terminates into the large intestine. Average fat thickness should be no more than ¼ inch thick.

100% beef
Finish cooking them over high heat to get a delicious, crispy exterior
Perfect for authentic tacos
Vacuum-sealed for freshness
High-quality beef tripas

Protein: Beef

Product Code: 100039305, 50530

Specifications

Shipping Container Quantity	Vacuum packed 1 small intestine per bag, 3 bags per box.
Bone-In/Boneless	Boneless
Temperature State	FRESH
Pallet Dimensions	5 Ti x 8 High, 40 cases per pallet
Case Dimensions	18.625" x 15.313" x 4.125"

Excel's Oxtail is that portion of the spinal column consisting of the coccygeal vertebrae. Fat cover over the base of the tail will not exceed 1/2 inch at any one point. Stews and soups from across the world feature beef oxtails. This classic and widely used cut holds up to slow cooking and creates a rich, delicious stock.

High-quality beef oxtails
100% beef
21 grams of protein per serving
Best when cooked low and slow
Great for adding extra flavor to stocks, soups and stews
Oxtail is a good source of protein and iron
Vacuum-sealed for freshness

Protein: Beef

Product Code: 100039307, 50540

Specifications

Shipping Container Quantity	Vacuum packed 3 oxtails per bag, 2 bags per box.
Bone-In/Boneless	Bone-In
Temperature State	FRESH
Pallet Dimensions	5 Ti x 8 High, 40 cases per pallet
Case Dimensions	18.625" x 15.312" x 4.125"

Cargill's Hanging Tender is a trimmed muscle that is attached at and removed from inside the loose side of the primal hindquarter at the points of the pillar of the diaphragm at the kidney knob and chine bones. Remove external fat and heavy sinew along sides within 1/4 inch from lean.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100043149, C18531

Specifications

Shipping Container Quantity	Vacuum packed 4 pieces per bag, 4 bags per box
Bone-In/Boneless	Boneless
Product Grade	Ungraded
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.062" x 19.437" x 5"

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Beef Rib, Short Rib, Boneless, USDA Prime

Beef Rib, Short Rib, Boneless, USDA Prime

Beef Short Plate, Navel, Super Pastrami Cut, Boneless

Beef Short Plate, Navel, Super Pastrami Cut, Boneless

Beef Tongue Tip (Frozen)

Beef Tongue Tip (Frozen)

Beef Hearts (Frozen)

Beef Hearts (Frozen)

Beef Sirloin Tip (Knuckle), Peeled, Boneless, USDA Choice

Beef Sirloin Tip (Knuckle), Peeled, Boneless, USDA Choice

Beef Loin, Ball Tip, Boneless, USDA Choice

Beef Loin, Ball Tip, Boneless, USDA Choice

Beef Outside Skirt, Peeled, Boneless, USDA Choice

Beef Outside Skirt, Peeled, Boneless, USDA Choice

Beef Navel, Lunch Plate, Boneless, No Roll (Frozen)

Beef Navel, Lunch Plate, Boneless, No Roll (Frozen)

Beef Strip Loin, Denuded, Boneless, Ungraded

Beef Strip Loin, Denuded, Boneless, Ungraded

Beef Tenderloin, Peeled, Boneless, Ungraded

Beef Tenderloin, Peeled, Boneless, Ungraded

Beef Chuck, Scotch Tender, Boneless, USDA Choice

Beef Chuck, Scotch Tender, Boneless, USDA Choice

Beef Back Rib, Bone-In, No Roll (Frozen)

Beef Back Rib, Bone-In, No Roll (Frozen)

Beef Chuck, Top Blade, Boneless, USDA Choice

Beef Chuck, Top Blade, Boneless, USDA Choice

Beef Round, Eye of Round, Boneless, USDA Choice

Beef Round, Eye of Round, Boneless, USDA Choice

Beef Marrow Bone, 3 Piece Cut (Frozen)

Beef Marrow Bone, 3 Piece Cut (Frozen)

Beef Tripas (Tripas de Res)

Beef Tripas (Tripas de Res)

Beef Oxtail

Beef Oxtail

Beef Hanging Tender, Boneless

Beef Hanging Tender, Boneless