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Excel®

Beef Chuck Short Rib, Bone-In, USDA Select (Frozen)

Excel®

Beef Chuck Short Rib, Bone-In, USDA Select (Frozen)

Excel's Beef Chuck Short Rib Bone-In is a four rib (2nd through 5th) rib cut taken from the arm section of the blade. Trim surface fat to the blue tissue.

  • Vacuum sealed for extended shelf life, freshness and food safety.
  • USDA Certified
  • Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100012909, 10445

Specifications

Shipping Container Quantity Vacuum packed 4 pieces per bag, 3 bags per box.
Bone-In/Boneless Bone-In
Product Grade USDA Select
Temperature State FROZEN
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23.188" x 15.813" x 9.313"
Excel®

Beef Chuck Short Rib, Bone-in, No Roll (Frozen)

Excel®

Beef Chuck Short Rib, Bone-in, No Roll (Frozen)

Excel's Beef Chuck Short Rib Bone-In is a four rib (2nd through 5th ) rib cut taken from the arm section of the blade. Trim surface fat to the blue tissue.

  • Vacuum sealed for extended shelf life, freshness and food safety.
  • Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100012904, 10435

Specifications

Shipping Container Quantity Vacuum packed 4 pieces per bag, 3 bags per box.
Bone-In/Boneless Bone-In
Product Grade No Roll
Temperature State FROZEN
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23.188" x 15.813" x 9.313"
Excel®

Beef Rib, Short Rib, Bone-In, USDA Select (Frozen)

Excel®

Beef Rib, Short Rib, Bone-In, USDA Select (Frozen)

Excel's Beef Plate Rib consists of the 6th, 7th, and 8th rib bones and the over lying muscle up to the 9th rib bone. It is produced from the primal navel. Surface ('bubble') fat thickness on bone side; not to exceed 1/8 inch.

  • Vacuum sealed for extended shelf life, freshness and food safety.
  • USDA Certified
  • Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100012886, 10348

Specifications

Shipping Container Quantity Vacuum packed 2 pieces per bag, 5 bags per box.
Bone-In/Boneless Bone-In
Product Grade USDA Select
Temperature State FROZEN
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23.188" x 15.813" x 9.313"
Excel®

Beef Rib, Short Rib, Bone-In, No Roll (Frozen)

Excel®

Beef Rib, Short Rib, Bone-In, No Roll (Frozen)

Excel's Beef Plate Rib consists of the 6th, 7th, and 8th rib bones and the over lying muscle up to the 9th rib bone. It is produced from the primal navel. Surface ('bubble') fat thickness on bone side; not to exceed 1/8 inch.

  • Vacuum sealed for extended shelf life, freshness and food safety.
  • Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100012878, 10338

Specifications

Shipping Container Quantity Vacuum packed 2 pieces per bag, 5 bags per box.
Bone-In/Boneless Bone-In
Product Grade No Roll
Temperature State FROZEN
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23.188" x 15.813" x 9.313"
Excel®

Beef Chuck, Shoulder Clod, Boneless, USDA Choice

Excel®

Beef Chuck, Shoulder Clod, Boneless, USDA Choice

Excel's Top Blade (Flat Iron) is separated from the shoulder portion with a straight cut along the edge of the paddle bone following the natural seam. All rose meat and blade meat is removed. All external fat on the shoulder section is trimmed to 1/4 inch.

  • Vacuum sealed for extended shelf life, freshness and food safety.
  • USDA Certified
  • Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 110029995, 11473

Specifications

Shipping Container Quantity Vacuum packed 1 piece per bag, 5 bags per box.
Bone-In/Boneless Boneless
Product Grade USDA Choice
Temperature State FRESH
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23.188" x 15.813" x 9.313"
Excel®

Beef Digital Muscle, Boneless, No Roll (Frozen)

Excel®

Beef Digital Muscle, Boneless, No Roll (Frozen)

Excel's Digital Muscle is the superficial digital flexor muscle which lies in the center of the gooseneck heel. It is the muscle extension of the Achilles tendon. Discover the robust flavor and succulent texture of the beef digital muscle. Ideal for slow cooking, it transforms into a tender, gelatinous delight, perfect for gourmet stews and braises.

  • Consistent product quality, flavor and texture.
  • Vacuum sealed for extended shelf life, freshness and food safety.

Protein: Beef

Product Code: 100013877, 20479

Specifications

Shipping Container Quantity Vacuum packed 2 pieces per bag, 28 bags per box.
Bone-In/Boneless Boneless
Product Grade No Roll
Temperature State FROZEN
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23.25" x 15.75" x 7.375"
Excel®

Beef Short loin, 0x1 Bone-In, USDA Prime (Frozen)

Excel®

Beef Short loin, 0x1 Bone-In, USDA Prime (Frozen)

Excel's 0x1 Shortloin is a trimmed, bone-in portion of the primal flat cut loin after removal of the sirloin butt and a portion of the loin wing. The external fat is trimmed to a maximum 1/4 inch and the tender is peeled to the blue tissue.

  • Vacuum sealed for extended shelf life, freshness and food safety.
  • USDA Certified
  • Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 110015570, 27315

Specifications

Shipping Container Quantity Vacuum packed 1 piece per bag, 2 bags per box.
Bone-In/Boneless Bone-In
Product Grade USDA Prime
Temperature State FROZEN
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23.188" x 15.813" x 9.313"
Excel®

Beef Loin, Coulotte Muscle, Boneless, USDA Choice (Frozen)

Excel®

Beef Loin, Coulotte Muscle, Boneless, USDA Choice (Frozen)

Excel's Coulotte is produced from the top butt and is sometimes referred to as the cap muscle. It is bagged and boxed separately from the sirloin rump muscle. The exterior fat is trimmed to 3/4 inches. The muscle is naturally triangular in shape.

  • Vacuum sealed for extended shelf life, freshness and food safety.
  • USDA Certified
  • Consistent product quality, flavor and texture.
  • The Coulotte is a well-marbled cut with flavor similar to prime rib and is perfect for the grill
  • The Coulotte lends itself well with rubs and marinades

Protein: Beef

Product Code: 110002381, 28428

Specifications

Shipping Container Quantity Vacuum packed 2 pieces per bag, 6 bags per box.
Bone-In/Boneless Boneless
Product Grade USDA Choice
Temperature State FROZEN
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23.25" x 15.75" x 7.375"
Excel®

Beef Chuck, Clod (Petite Tender), Boneless, No Roll (Frozen)

Excel®

Beef Chuck, Clod (Petite Tender), Boneless, No Roll (Frozen)

Excel's teres major muscle is produced when making the heart clod. It is a small cone-shaped muscle lying just beneath the triceps brachii, as well as under and to the posterior edge of the scapula/blade bone. The muscle fibers run parallel to the long axis of this muscle. This muscle can have some connective tissue on the external side. Product is trimmed to the silver, flake fat allowed.

  • Vacuum sealed for extended shelf life, freshness and food safety.
  • Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100013071, 11497

Specifications

Shipping Container Quantity Vacuum packed approximately 20 pieces per bag, 4 bags per box.
Bone-In/Boneless Boneless
Product Grade No Roll
Temperature State FROZEN
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23.188" x 15.813" x 9.313"
Angus Pride®

Angus Beef Rib, Short Rib, Bone-In, USDA Choice (Frozen)

Angus Pride®

Angus Beef Rib, Short Rib, Bone-In, USDA Choice (Frozen)

Angus Pride Beef Plate Rib consists of the 6th, 7th, and 8th rib bones and the over lying muscle up to the 9th rib bone. It is produced from the primal navel. Surface ('bubble') fat thickness on bone side; not to exceed 1/8 inch.

  • Angus Pride Bone-In Short Rib
  • USDA Choice
  • Angus Beef
  • Aged 14 days for Tenderness
  • Tender and flavorful
  • Great protein option
  • Resturant Quality Beef

Protein: Beef

Product Code: 100014358, 30370

Specifications

Shipping Container Quantity Vacuum packed 2 pieces per bag, 5 bags per box.
Bone-In/Boneless Bone-In
Product Grade USDA Choice
Temperature State FROZEN
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23.188" x 15.813" x 9.313"
Excel®

Ground Beef, 90/10 Fine Grind, 10 lb. Chubs (Frozen)

Excel®

Ground Beef, 90/10 Fine Grind, 10 lb. Chubs (Frozen)

EXCEL 90/10 Fine Grind, 100% Pure Ground Beef is packaged in economical and convenient chub format. Chub packaging provides for easy storage and versatility in portioning to meet a range of recipes and needs for food service providers.

  • Fine grind ground, lean beef in a 10 lb. chub is perfect for use in a variety of foodservice menus and formats (main entrees, delivery or buffets).
  • Customize with your own seasonings and create standout menu offerings that will grow your bottom line.
  • An economical, convenient solution for foodservice setups that are easy to divide into smaller portions and store.

Protein: Beef

Product Code: 100014558, 389 FZ

Specifications

Shipping Container Quantity Packaged in 10 pound clear film chubs, 8 chubs per case.
Bone-In/Boneless Boneless
Product Grade Ungraded
Temperature State FROZEN
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23.188" x 15.813" x 9.313"
Wayne Farms

Boneless Skinless Breast

Wayne Farms

Boneless Skinless Breast

Boneless Skinless Buttrfly Chicken Breasts W/RIB MEAT

  • Boneless Skinless Buttrfly Chicken Breasts are breast fillets attached by Keel Ribbo.

Protein: Chicken

Product Code: 946901

Specifications

Shipping Container Quantity 40lb box, 4X10 CVP W/CO2 MASTER
Product Grade N/A
Seaboard Foods

Pork Medium Ribs

Seaboard Foods

Pork Medium Ribs

Seaboard PK Sprb 2×3 Med Vp FR

  • Hogs side portions below loins above flank, bellie fat and skin removed.

Protein: Pork

Product Code: 100041564

Specifications

Shipping Container Quantity VP 4/3pc fresh/frz
Product Grade USDA Graded
Seaboard Foods

Pork Lite Rib

Seaboard Foods

Pork Lite Rib

Seaboard Pfn Pk Sprb Lgt 4/2pc FR

  • Hogs side portions below loins above flank, bellie fat and skin removed.

Protein: Pork

Product Code: 100041559

Specifications

Shipping Container Quantity VP 4/3pc fresh/frz
Product Grade USDA Graded
Seaboard Foods

Pork Boneless Butt

Seaboard Foods

Pork Boneless Butt

Seaboard Pk Butt Bnls FR

  • Hogs front upper portion of the new york shoulder detached from lower portion sold boneless.

Protein: Pork

Product Code: 100041268

Specifications

Shipping Container Quantity VP 4/2pc fresh/ frz
Product Grade USDA Graded
Seaboard Foods

Pork Bone In Butt

Seaboard Foods

Pork Bone In Butt

Seaboard Pk Butt B/I FR

  • Hogs front upper portion of the new york shoulder detached from lower portion sold bone in.

Protein: Pork

Product Code: 100041228

Specifications

Shipping Container Quantity VP 4/2pc fresh/ frz
Product Grade USDA Graded
Wayne Farms

Chicken Wings

Wayne Farms

Chicken Wings

Chicken Whole Wings Fresh 40# 4×10 CVP

  • A wing is a segment that includes the entire wing, with all muscle and skin tissue intact.

Protein: Chicken

Product Code: 100040566

Specifications

Shipping Container Quantity Vacuum Packed 4 bags per box
Product Grade A Grade
Temperature State Distributed Fresh/Frozen
Wayne Farms

Chicken Drumsticks

Wayne Farms

Chicken Drumsticks

Chicken Drumsticks Fresh 40# BULK CVP

  • Drumsticks, Cut between the thigh and drumstick.

Protein: Chicken

Product Code: 100040782

Specifications

Shipping Container Quantity Vacuum Packed 1 bag per box
Product Grade A Grade
Temperature State Distributed Fresh/Frozen

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