Products Archive - Page 14 of 23 - Cargill Protein Distributors

Excel's Hanging Tender is a trimmed muscle that is attached at and removed from inside the loose side of the primal hindquarter at the points of: the pillar of the diaphragm at the kidney knob and chine bones. Remove external fat and heavy sinew along sides within 1/4 inch from lean.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 110036322, 28521

Specifications

Shipping Container Quantity	Vacuum packed 2 pieces per bag, 8 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Choice
Temperature State	FROZEN
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.312" x 15.687" x 7.437"

Excel's Top Blade Muscle XT consists of the Top Blade section. It is produced from the large muscle system which lies posterior to the humerus extending from the elbow joint and on the shank side of the medial ridge of the blade bone. The external fat over the silver is removed to expose the silver, flake fat is allowed.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 110004601, 21426

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 8 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Choice
Temperature State	FROZEN
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.312" x 15.687" x 7.437"

Excel's primal beef brisket with minimal trimming required. The surface fat of the brisket is trimmed to a thickness of 3/4 inch.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100013211, 12040

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 5 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Select
Temperature State	FROZEN
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Excel's primal beef brisket with minimal trimming required. The surface fat of the brisket is trimmed to a thickness of 3/4 inch.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100013204, 12030

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 5 bags per box.
Bone-In/Boneless	Boneless
Product Grade	No Roll
Temperature State	FROZEN
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Beef Beef Plate Rib consists of the 6th, 7th, and 8th rib bones and the over lying muscle up to the 9th rib bone. It is produced from the primal navel. Surface ('bubble') fat thickness on bone side; not to exceed 1/8 inch.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 110040421, 20311

Specifications

Shipping Container Quantity	Vacuum packed 2 pieces per bag, 5 bags per box.
Bone-In/Boneless	Bone-In
Product Grade	USDA Prime
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Excel's Boneless Chuck Eye Neck Off consists of a boneless portion from a square cut blade. Flake Fat shall not exceed 1/8 inch.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100013175, 11849

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 3 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Select
Temperature State	FROZEN
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Excel's Boneless Chuck Eye Neck Off consists of a boneless portion from a square cut blade. Flake Fat shall not exceed 1/8 inch.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100013167, 11829

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 3 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Choice
Temperature State	FROZEN
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Excel's Top Blade Muscle XT consists of the Top Blade section. It is produced from the large muscle system which lies posterior to the humerus extending from the elbow joint and on the shank side of the medial ridge of the blade bone. The external fat over the silver is removed to expose the silver, flake fat is allowed.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100013166, 11828

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 14 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Choice
Temperature State	FROZEN
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Excel's Chuck Flat is the remaining boneless lip extension of the Chuck Eye up to but not including the Chuck Short-rib. The product is rectangular in shape and must be minimum 2.5 inches and maximum of 5 inches wide. The surface fat is trimmed to the blue tissue leaving flakes of fat not to exceed 1/8 inch. This versatile cut of beef expands your menu options while giving you a blank slate in terms of prep methods and seasonings.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.
Rich in flavor, this tender, versatile cut delivers an eating experience similar to beef short ribs

Protein: Beef

Product Code: 100013087, 11543

Specifications

Shipping Container Quantity	Vacuum packed 4 pieces per bag, 9 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Select
Temperature State	FROZEN
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Excel's Chuck Flat is the remaining boneless lip extension of the Chuck Eye up to but not including the Chuck Short-rib. The product is rectangular in shape and must be minimum 2.5 inches and maximum of 5 inches wide. The surface fat is trimmed to the blue tissue leaving flakes of fat not to exceed 1/8 inch.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100013084, 11538

Specifications

Shipping Container Quantity	Vacuum packed 4 pieces per bag, 9 bags per box.
Bone-In/Boneless	Boneless
Product Grade	No Roll
Temperature State	FROZEN
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Excel's Chuck Flat is the remaining boneless lip extension of the Chuck Eye up to but not including the Chuck Short-rib. The product is rectangular in shape and must be minimum 2.5 inches and maximum of 5 inches wide. The surface fat is trimmed to the blue tissue leaving flakes of fat not to exceed 1/8 inch.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100013076, 11523

Specifications

Shipping Container Quantity	Vacuum packed 4 pieces per bag, 9 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Choice
Temperature State	FROZEN
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Excel's Pectoral Muscle is the extension of the Brisket Muscle that remains in the Chuck when the Brisket has been removed. Pectoral Muscle is produced from all chucks except the Two Piece Bone-In Chuck Arm. Product is trimmed to the blue. Flake fat allowed.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100038184, 11445

Specifications

Shipping Container Quantity	Vacuum packed approximately 15 lbs. per bag, 5 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Select
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Excel's Shoulder Clod is the large muscle system which lies posterior to the humerus extending from the elbow joint of the shank and on the shank side of the medial ridge of the blade bone External fat surface is trimmed to 1/4 inch. Interior fat is trimmed down to flake fat, no false lean allowed.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100013037, 11422

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 4 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Choice
Temperature State	FROZEN
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

AngusPride Beef Blade Meat can include pieces of the latissimus dorsi and trapezius found in the primal rib and clod. Cannot include rib wedge blade-meat. Surface fat not allowed to exceed 1/8 inch thick. Fat in seam must be trimmed flush with lean.

Angus Pride Blade Meat
USDA Choice
Angus Beef
Aged 14 days for Tenderness
Tender and flavorful
Great protein option
Resturant Quality Beef

Protein: Beef

Product Code: 110036514, 31070

Specifications

Shipping Container Quantity	Vacuum packed to fill the bag, 5 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Choice
Temperature State	FROZEN
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Excel's 2x2 Boneless Lip-On Ribeye is produced from the 3x4 primal rib. It is a totally boneless rib with the backstrap, blade cartilage, rib cap and blade meat removed. Finger-meat from the removal of the back ribs will be firmly attached. The lip will not exceed 1.5 inches in thickness.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 110035881, 11235

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 4 bags per box.
Bone-In/Boneless	Boneless
Product Grade	No Roll
Temperature State	FROZEN
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Excel's 2x2 Boneless Lip-On Ribeye is produced from the 3x4 primal rib. It is a totally boneless rib with the backstrap, blade cartilage, rib cap and blade meat removed. Finger-meat from the removal of the back ribs will be firmly attached. The lip will not exceed 1.5 inches in thickness.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100038154, 11215

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 4 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Prime
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.187" x 15.812" x 9.312"

Excel's Beef Blade Meat can include pieces of the latissimus dorsi and trapezius found in the primal rib and clod. Cannot include rib wedge blade-meat. Surface fat not allowed to exceed 1/8 inch thick. Fat in seam must be trimmed flush with lean.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100012956, 11030

Specifications

Shipping Container Quantity	Vacuum package bag to fill, 5 bags per case.
Bone-In/Boneless	Boneless
Product Grade	No Roll
Temperature State	FROZEN
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.812" x 9.312"

Excel's Beef Blade Meat can include pieces of the latissimus dorsi and trapezius found in the primal rib and clod. Cannot include rib wedge blade-meat. Surface fat not allowed to exceed 1/8 inch thick. Fat in seam must be trimmed flush with lean.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100012955, 11020

Specifications

Shipping Container Quantity	Vacuum packed to fill the bag, 5 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Choice
Temperature State	FROZEN
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

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Beef Hanging Tender, Boneless, USDA Choice (Frozen)

Beef Hanging Tender, Boneless, USDA Choice (Frozen)

Beef Chuck, Top Blade, Boneless, USDA Choice (Frozen)

Beef Chuck, Top Blade, Boneless, USDA Choice (Frozen)

Beef Brisket, Boneless, USDA Select (Frozen)

Beef Brisket, Boneless, USDA Select (Frozen)

Beef Brisket, Boneless, No Roll (Frozen)

Beef Brisket, Boneless, No Roll (Frozen)

Beef Rib, Short Rib, Bone-In, USDA Prime

Beef Rib, Short Rib, Bone-In, USDA Prime

Beef Chuck Eye, Boneless, USDA Select (Frozen)

Beef Chuck Eye, Boneless, USDA Select (Frozen)

Beef Chuck Eye, Boneless, USDA Choice (Frozen)

Beef Chuck Eye, Boneless, USDA Choice (Frozen)

Beef Chuck, Top Blade, Boneless, USDA Choice (Frozen)

Beef Chuck, Top Blade, Boneless, USDA Choice (Frozen)

Beef Chuck Flat, Boneless, USDA Select (Frozen)

Beef Chuck Flat, Boneless, USDA Select (Frozen)

Beef Chuck Flat, Boneless (Frozen)

Beef Chuck Flat, Boneless (Frozen)

Beef Chuck Flat, Boneless, USDA Choice (Frozen)

Beef Chuck Flat, Boneless, USDA Choice (Frozen)

Beef Chuck, Pectoral Meat, Boneless, USDA Select

Beef Chuck, Pectoral Meat, Boneless, USDA Select

Beef Chuck, Shoulder Clod, Boneless, USDA Choice (Frozen)

Beef Chuck, Shoulder Clod, Boneless, USDA Choice (Frozen)

Angus Beef Rib & Clod Blade Meat, Boneless, USDA Choice (Frozen)

Angus Beef Rib & Clod Blade Meat, Boneless, USDA Choice (Frozen)

Beef Ribeye, 2x2 Lip-On, Boneless (Frozen)

Beef Ribeye, 2x2 Lip-On, Boneless (Frozen)

Beef Ribeye, 2x2 Lip-On, Boneless, USDA Prime

Beef Ribeye, 2x2 Lip-On, Boneless, USDA Prime

Beef Rib & Clod Blade Meat, Boneless (Frozen)

Beef Rib & Clod Blade Meat, Boneless (Frozen)

Beef Rib & Clod Blade Meat, Boneless, USDA Choice (Frozen)

Beef Rib & Clod Blade Meat, Boneless, USDA Choice (Frozen)