Products Archive - Page 13 of 23 - Cargill Protein Distributors

Excel's Chuck Eye Neck and Hump Off, consists of the boneless, trimmed blade section of the square cut chuck. Flake fat shall not exceed 1/8 inch.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 110037682, 21708

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 2 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Prime
Temperature State	FROZEN
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.313" x 15.688" x 7.438"

Excel's Chuck Flat is the remaining boneless lip extension of the Chuck Eye up to but not including the Chuck Short-rib. The product is rectangular in shape and must be minimum 2.5 inches and maximum of 5 inches wide. The surface fat is trimmed to the blue tissue leaving flakes of fat not to exceed 1/8 inch.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100013977, 21578

Specifications

Shipping Container Quantity	Vacuum packed 2 pieces per bag, 8 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Choice
Temperature State	FROZEN
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.312" x 15.687" x 7.437"

Excel's Chuck Flat is the remaining boneless lip extension of the Chuck Eye up to but not including the Chuck Short-rib. The product is rectangular in shape and must be minimum 2.5 inches and maximum of 5 inches wide. The surface fat is trimmed to the blue tissue leaving flakes of fat not to exceed 1/8 inch.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 110037672, 21515

Specifications

Shipping Container Quantity	Vacuum packed 2 pieces per bag, 8 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Prime
Temperature State	FROZEN
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.25" x 15.75" x 7.375"

Excel's Top Blade Muscle XT consists of the Top Blade section. It is produced from the large muscle system which lies posterior to the humerus extending from the elbow joint and on the shank side of the medial ridge of the blade bone. The external fat over the silver is removed to expose the silver, flake fat is allowed.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 110038602, 21415

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 8 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Prime
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.312" x 15.687" x 7.437"

Excel's Gooseneck Bottom Round is a boneless portion of the Flat Cut Primal Round and is the outside lateral portion of the round center. Fat cover trimmed to 1 inch.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 110029121, 17070

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 2 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Choice
Temperature State	FROZEN
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.187" x 15.812" x 9.312"

Excel's Boneless Shortrib consists of the muscle lying directly above the 6th, 7th and cut on the other side of the 8th rib. Fat must be trimmed to the blue tissue; flake fat is allowed.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100013834, 20327

Specifications

Shipping Container Quantity	Vacuum packed 2 pieces per bag, 8 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Choice
Temperature State	FROZEN
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.437" x 15.812" x 7.437"

Excel's Boneless Shortrib consists of the muscle lying directly above the 6th, 7th and cut on the other side of the 8th rib. Fat must be trimmed to the blue tissue; flake fat is allowed.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100047723, 20308

Specifications

Shipping Container Quantity	Vacuum packed 2 pieces per bag, 8 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Prime
Temperature State	FROZEN
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.25" x 15.75" x 7.375"

Excel's Peeled Beef Tenderloin is a fully defatted tenderloin removed from the primal flat cut loin by closely following the surface of the bones and natural seam, leaving the rope meat firmly attached. Surface fat is trimmed off to the blue tissue.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.
Trimmed of external fat for less labor in house and higher yield.

Protein: Beef

Product Code: 110035879, 18934

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 12 bags per box.
Bone-In/Boneless	Boneless
Product Grade	No Roll
Temperature State	FROZEN
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Excel's Flap meat is a trimmed portion of the Abdominus Internus on the inner surface of the bottom sirloin butt and loin wing which comes from the primal flat cut loin. All membrane is removed, both sides. Hard fat removed.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100013736, 18730

Specifications

Shipping Container Quantity	Vacuum packed 4 pieces per bag, 4 bags per box.
Bone-In/Boneless	Boneless
Product Grade	No Roll
Temperature State	FROZEN
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Excel's sirloin flap meat is a trimmed portion of the Abdominus Internus on the inner surface of the bottom sirloin butt and loin wing which comes from the primal flat cut loin.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100013732, 18720

Specifications

Shipping Container Quantity	Vacuum packed 4 pieces per bag, 4 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Choice
Temperature State	FROZEN
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Excel's Tri Tip is a trimmed, triangular shaped muscle (tensor fasciae latae) in the ventral end of the bottom sirloin butt, which comes from the primal, flat cut loin. Peeled tri-tip is to be devoid of surface fat.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.
Trimmed of external fat for less labor in house and higher yield.

Protein: Beef

Product Code: 100013725, 18640

Specifications

Shipping Container Quantity	Vacuum packed 7 pieces per bag, 4 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Select
Temperature State	FROZEN
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Excel's Tri Tip is a trimmed, triangular shaped muscle (tensor fasciae latae) in the ventral end of the bottom sirloin butt, which comes from the primal, flat cut loin. Peeled tri-tip is to be devoid of surface fat.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.
Trimmed of external fat for less labor in house and higher yield.

Protein: Beef

Product Code: 100013718, 18620

Specifications

Shipping Container Quantity	Vacuum packed 7 pieces per bag, 4 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Choice
Temperature State	FROZEN
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Excel's Coulotte is produced from the top butt and is sometimes referred to as the cap muscle. It is bagged and boxed separately from the sirloin rump muscle. The exterior fat is trimmed to 3/4 inches. The muscle is naturally triangular in shape.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.
The Coulotte is a well-marbled cut with flavor similar to prime rib and is perfect for the grill
The Coulotte lends itself well with rubs and marinades

Protein: Beef

Product Code: 130090142, 18428

Specifications

Shipping Container Quantity	Vacuum packed 2 pieces per bag, 6 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Choice
Temperature State	FROZEN
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.25" x 15.75" x 7.375"

Excel's 0x1 Striploins are the trimmed portion of the Primal Flat Cut Loin remaining after the tenderloin, flap meat and sirloin butt portion of the wing and all bones have been removed. Fat trimmed to 1/4 inch.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Prime delivers consistently tender meat and optimal flavor.
Consistent product quality, flavor and texture.
Trimmed beef that helps reduce shrinkage and requires less prep work for the kitchen.

Protein: Beef

Product Code: 100038302, 17817

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 5 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Prime
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.812" x 9.312"

Excel's 1x1 Bone-In Strip loin is the trimmed, bone-in portion of the primal flat cut loin after removal of the sirloin butt, tenderloin, a portion of the loin wing, and a portion of the chine bone. All surface fat is trimmed to 1/4 inch.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100038298, 17526

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 3 bags per box.
Bone-In/Boneless	Bone-In
Product Grade	USDA Choice
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Excel's 0x1 Shortloin is a trimmed, bone-in portion of the primal flat cut loin after removal of the sirloin butt and a portion of the loin wing. The external fat is trimmed to a maximum 1/4 inch and the tender is peeled to the blue tissue.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100013521, 17344

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 2 bags per box.
Bone-In/Boneless	Bone-In
Product Grade	USDA Select
Temperature State	FROZEN
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Excel's Bottom Round (Flat) is made from a flat cut primal round and is located on the outer (lateral) portion of the round cushion. It is a single boneless muscle that is separated from the gooseneck. The fat thickness is trimmed to 1/4 inches.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.
USDA Certified

Protein: Beef

Product Code: 100013445, 16925

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 4 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Choice
Temperature State	FROZEN
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Excel's Chuck Tender is the intact muscle which lies on the dorsal side of the medial ridge of the blade bone. Trim fat to a 1/4 inches.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100013279, 12440

Specifications

Shipping Container Quantity	Vacuum packed 5 pieces per bag, 4 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Choice
Temperature State	FROZEN
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

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Beef Chuck Eye Roll, Boneless, USDA Prime (Frozen)

Beef Chuck Eye Roll, Boneless, USDA Prime (Frozen)

Beef Chuck Flat, Boneless, USDA Choice (Frozen)

Beef Chuck Flat, Boneless, USDA Choice (Frozen)

Beef Chuck Flat, Boneless, USDA Prime (Frozen)

Beef Chuck Flat, Boneless, USDA Prime (Frozen)

Beef Chuck, Top Blade, Boneless, USDA Prime

Beef Chuck, Top Blade, Boneless, USDA Prime

Beef Round, Gooseneck, Boneless, USDA Choice (Frozen)

Beef Round, Gooseneck, Boneless, USDA Choice (Frozen)

Beef Rib, Short Rib, Boneless, USDA Choice (Frozen)

Beef Rib, Short Rib, Boneless, USDA Choice (Frozen)

Beef Rib, Short Rib, Boneless, USDA Prime (Frozen)

Beef Rib, Short Rib, Boneless, USDA Prime (Frozen)

Beef Tenderloin, Peeled, Boneless (Frozen)

Beef Tenderloin, Peeled, Boneless (Frozen)

Beef Flap Meat, Boneless, No Roll (Frozen)

Beef Flap Meat, Boneless, No Roll (Frozen)

Beef Flap Meat, Boneless, USDA Choice (Frozen)

Beef Flap Meat, Boneless, USDA Choice (Frozen)

Beef Tri-Tip, Peeled, Boneless, USDA Select (Frozen)

Beef Tri-Tip, Peeled, Boneless, USDA Select (Frozen)

Beef Tri-Tip, Peeled, Boneless, USDA Choice (Frozen)

Beef Tri-Tip, Peeled, Boneless, USDA Choice (Frozen)

Beef Loin, Coulotte Muscle, Boneless, USDA Choice (Frozen)

Beef Loin, Coulotte Muscle, Boneless, USDA Choice (Frozen)

Beef Strip Loin, 0x1 Boneless, USDA Prime

Beef Strip Loin, 0x1 Boneless, USDA Prime

Beef Strip Loin, 1x1 Bone-In, USDA Choice

Beef Strip Loin, 1x1 Bone-In, USDA Choice

Beef Short loin, 0x1 Bone-In, USDA Select (Frozen)

Beef Short loin, 0x1 Bone-In, USDA Select (Frozen)

Beef Bottom Round Flat, Boneless, USDA Choice (Frozen)

Beef Bottom Round Flat, Boneless, USDA Choice (Frozen)

Beef Chuck, Scotch Tender, Boneless, USDA Choice (Frozen)

Beef Chuck, Scotch Tender, Boneless, USDA Choice (Frozen)