Products Archive - Page 12 of 23 - Cargill Protein Distributors

Excel's Oxlip is the tissue that is connected to the upper and lower mandibulae and the cheek meat muscle. Oxlips are located in the muzzle and dental area in the head.

Consistent product quality, flavor and texture

Protein: Beef

Product Code: 100037402, W72300

Specifications

Shipping Container Quantity	Bulk packed in a poly lined corrugate case to approx. 60 lbs.
Bone-In/Boneless	Boneless
Temperature State	FROZEN
Pallet Dimensions	5 Ti x 8 High, 40 cases per pallet
Case Dimensions	22.625" x 17.188" x 5.875"

Excel's Cheek Meat consists of the superficial and deep portions of the masseter muscles and the pterygoid muscles that lie internal and external to the upper and lower jaw bones between the lips and salivary glands. Unlock the secret to gourmet dishes with our beef cheek meat. Known for its rich marbling and robust flavor, this cut is ideal for slow cooking to perfection. This is the traditional cut used for beef barbacoa. Whether braised or stewed, or cheek meat promises a melt in your mouth experience that will delight taste buds.

Consistent product quality, flavor and texture
Traditional cut for barbacoa

Protein: Beef

Product Code: 100037385, W72210

Specifications

Shipping Container Quantity	Bulk packed to a approx. 60 lbs.in poly lined corrugate case.
Bone-In/Boneless	Boneless
Temperature State	FROZEN
Pallet Dimensions	4 Ti x 8 High, 32 cases per pallet
Case Dimensions	21.985" x 16.902" x 5.752"

Excel's Honeycomb or Reticulum is the second compartment of the stomach. It is removed from the Rumen (or Paunch) after it has been trimmed of fat. Product is creamy white to pale yellow in appearance with slight pink tint. Beef tripe offers a unique texture and flavor that absorbs the essence of your favorite recipes. From Mexican Menudo, to Italian Lampre Dotto, beef tripe is the secret ingredient to the authentic flavor. Embrace the taste of tradition with our premium honeycomb beef tripe, ready to elevate your cooking experience.

Consistent product quality, flavor and texture
Low Fat Source of Protein
Good Source of Essential Vitamins and Minerals

Protein: Beef

Product Code: 100035439, C00534

Specifications

Shipping Container Quantity	Bulk packed to 10 lbs. per poly lined carton, 6 cartons per case.
Bone-In/Boneless	Boneless
Temperature State	FROZEN
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	22.313" x 17.25" x 6.063"

Certified Angus Beef brand flap meat is a trimmed portion of the Abdominus Internus on the inner surface of the bottom sirloin butt and loin wing which comes from the primal flat cut loin. Flap meat beef loin is a versatile and economical beef product ideal for use in a variety of dishes. This beef loin allows you to order a single type of beef for multiple recipes for greater inventory control and more convenient storage.

The Certified Angus Beef brand has standards more selective than USDA Choice and Prime.
CAB beef meets or exceeds 10 standards for quality.
CAB’s strict standards allows you to be assured of providing your customers the highest quality beef in town, increasing repeat traffic.

Protein: Beef

Product Code: 100019359, 88720

Specifications

Shipping Container Quantity	Vacuum packed 4 pieces per bag, 4 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Choice
Temperature State	FROZEN
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Certified Angus Beef brand Coulotte is produced from the top butt and is sometimes referred to as the cap muscle. It is bagged and boxed separately from the sirloin rump muscle. The muscle is naturally triangular in shape. The exterior fat is trimmed to 3/4 inches.

The Certified Angus Beef brand has standards more selective than USDA Choice and Prime.
CAB beef meets or exceeds 10 standards for quality.
CAB’s strict standards allows you to be assured of providing your customers the highest quality beef in town, increasing repeat traffic.

Protein: Beef

Product Code: 100019343, 88428

Specifications

Shipping Container Quantity	Vacuum packed 2 pieces per bag, 6 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Choice
Temperature State	FROZEN
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.437" x 15.812" x 7.437"

Certified Angus Beef brand Boneless Neck Off Chuck Eye consists of a boneless trimmed portion from a square cut blade. The Chuck Tender, Cap, Backstrap, heavy connective tissue, prescapular lymph gland and associated fat is removed. Flake Fat shall not exceed 1/8 inch.

The Certified Angus Beef brand has standards more selective than USDA Choice and Prime.
CAB beef meets or exceeds 10 standards for quality.
CAB’s strict standards allows you to be assured of providing your customers the highest quality beef in town, increasing repeat traffic.

Protein: Beef

Product Code: 100039705, 81722

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 3 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Choice
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Certified Angus Beef brand Shoulder Clod is the large muscle system which lies posterior to the humerus extending from the elbow joint of the shank and on the shank side of the medial ridge of the blade bone. External fat surface is trimmed to1/4 inch. Interior fat is trimmed down to flake fat, no false lean allowed.

The Certified Angus Beef brand has standards more selective than USDA Choice and Prime.
CAB beef meets or exceeds 10 standards for quality.
CAB’s strict standards allows you to be assured of providing your customers the highest quality beef in town, increasing repeat traffic.

Protein: Beef

Product Code: 100039697, 81422

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 4 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Choice
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Excel Bone-In Short Ribs consists of the 6th, 7th, and 8th rib bones and the over lying muscle up to the 9th rib bone. It is produced from the primal navel. Surface fat thickness; not to exceed 1/8 inch.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.
CBGA Certified

Protein: Beef

Product Code: 130114017, C10370

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 8 bags per box.
Bone-In/Boneless	Bone-In
Product Grade	Canada AAA
Temperature State	FROZEN
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.189" x 15.827" x 9.331"

Excel's Back Ribs consist of the 6th through the 12th ribs. It is produced from the primal 3 x 4 rib after it has been boned.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.
USDA Certified

Protein: Beef

Product Code: 130087219, 10424

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 8 bags per box.
Bone-In/Boneless	Bone-In
Product Grade	USDA Choice
Temperature State	FROZEN
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Excel's Top Blade (Flat Iron) is separated from the shoulder portion with a straight cut along the edge of the paddle bone following the natural seam. All rose meat and blade meat is removed. All external fat on the shoulder section is trimmed to 1/4 inch.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 110031455, 21473

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 5 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Choice
Temperature State	FROZEN
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Excel's Cheek Meat consists of the superficial and deep portions of the masseter muscles and the pterygoid muscles that lie internal and external to the upper and lower jaw bones between the lips and salivary glands. Unlock the secret to gourmet dishes with our beef cheek meat. Known for its rich marbling and robust flavor, this cut is ideal for slow cooking to perfection. This is the traditional cut used for beef barbacoa. Whether braised or stewed, or cheek meat promises a melt in your mouth experience that will delight taste buds.

Consistent product quality, flavor and texture
Traditional cut for barbacoa
Perfect for braising or slow cooking, this cut has an unmistakable and flavor-packed succulence

Protein: Beef

Product Code: 100016510, 50515

Specifications

Shipping Container Quantity	Vacuum packed approx. 5 lbs. per bag, 6 bags per box.
Bone-In/Boneless	Boneless
Temperature State	FROZEN
Pallet Dimensions	5 Ti x 8 High, 40 cases per pallet
Case Dimensions	18.625" x 15.312" x 4.125"

Excel's Beef Plate Rib consists of the 6th, 7th, and 8th rib bones and the over lying muscle up to the 9th rib bone. It is produced from the primal navel. Surface (bubble) fat thickness on bone side; not to exceed 1/8 inch.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 110035523, 40371

Specifications

Shipping Container Quantity	Vacuum packed 2 pieces per bag, 5 bags per box.
Bone-In/Boneless	Bone-In
Product Grade	USDA Choice
Temperature State	FROZEN
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.812" x 9.312"

Excel's Chuck Flat is the remaining boneless lip extension of the Chuck Eye up to but not including the Chuck Short-rib. The product is rectangular in shape and must be minimum 2.5 inches and maximum of 5 inches wide. The surface fat is trimmed to the blue tissue leaving flakes of fat not to exceed 1/8 inch.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 110026294, 11516

Specifications

Shipping Container Quantity	Vacuum packed 4 pieces per bag, 9 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Prime
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Excel's primal beef brisket with minimal trimming required. The surface fat of the brisket is trimmed to a thickness of 3/4 inch.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 110026779, 12010

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 5 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Prime
Temperature State	FROZEN
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Excels 0x1 Strip Loin is a trimmed, boneless portion of the primal flat cut loin that remains after the tender, flap meat and sirloin butt portion of the loin wing and all bones have been removed. Exterior fat trimmed to 1/4 inch. These are #2 downgraded strip loins that did not qualify for a # 1 Strip Loin due to butcher damage. Exterior fat trimmed to 1/4 inch.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 110021403, 18020

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 5 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Choice
Temperature State	FROZEN
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Excel's Flap meat is a trimmed portion of the Abdominus Internus on the inner surface of the bottom sirloin butt and loin wing which comes from the primal flat cut loin. All membrane is removed, both sides. Hard fat removed.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.
Rich and consistent in flavor with a hearty texture
Flap Meat is a versatile, affordable cut with numerous menu applications

Protein: Beef

Product Code: 110022204, 28710

Specifications

Shipping Container Quantity	Vacuum packed 2 pieces per bag, 4 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Prime
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.313" x 15.688" x 7.438"

Excel's boneless outside beef skirts with diaphragm meat cook beautifully at high heat, ideal for preparing quality beef dishes with short cooking times. The skirts are one of the most flavorful cuts of beef with little preparation required, perfect for signature menu items. Excel's Outside Skirt is the diaphragm muscle which is located at an angle between the 12th and 6th ribs on the medial side of the navel. It is produced from the primal navel.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100047668, 22117

Specifications

Shipping Container Quantity	Vacuum packed 2 pieces per bag, 8 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Prime
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.312" x 15.687" x 7.437"

Excel's Boneless Chuck Eye-Roll, Hump Removed, is a neck off product produced from the boneless Chuck Blade section of the primal arm cut.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100013995, 21722

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 2 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Choice
Temperature State	FROZEN
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Find your distribution center

Select Location

Beef Lips, Oxlips (Frozen)

Beef Lips, Oxlips (Frozen)

Beef Cheek Meat (Frozen)

Beef Cheek Meat (Frozen)

Beef Honeycomb Tripe (Frozen)

Beef Honeycomb Tripe (Frozen)

Certified Angus Beef Flap Meat, Boneless, USDA Choice (Frozen)

Certified Angus Beef Flap Meat, Boneless, USDA Choice (Frozen)

Certified Angus Beef Coulotte Muscle, Boneless, USDA Choice (Frozen)

Certified Angus Beef Coulotte Muscle, Boneless, USDA Choice (Frozen)

Certified Angus Beef Chuck Eye, Boneless, USDA Choice

Certified Angus Beef Chuck Eye, Boneless, USDA Choice

Certified Angus Beef Chuck, Shoulder Clod, Boneless, USDA Choice

Certified Angus Beef Chuck, Shoulder Clod, Boneless, USDA Choice

Beef Rib, Short Rib, Bone-In, Canada AAA (Frozen)

Beef Rib, Short Rib, Bone-In, Canada AAA (Frozen)

Beef Ribs, Bone-In, Back Ribs, USDA Choice (Frozen)

Beef Ribs, Bone-In, Back Ribs, USDA Choice (Frozen)

Beef Chuck, Shoulder Clod, Boneless, USDA Choice (Frozen)

Beef Chuck, Shoulder Clod, Boneless, USDA Choice (Frozen)

Beef Cheek Meat (Frozen)

Beef Cheek Meat (Frozen)

Beef Short Rib, Bone-In, USDA Choice (Frozen)

Beef Short Rib, Bone-In, USDA Choice (Frozen)

Beef Chuck Flat, Boneless, USDA Prime

Beef Chuck Flat, Boneless, USDA Prime

Beef Brisket, Boneless, USDA Prime (Frozen)

Beef Brisket, Boneless, USDA Prime (Frozen)

Beef Strip Loin, 0x1 Boneless, USDA Choice (Frozen)

Beef Strip Loin, 0x1 Boneless, USDA Choice (Frozen)

Beef Flap Meat, Boneless, USDA Prime

Beef Flap Meat, Boneless, USDA Prime

Beef Outside Skirts, Boneless, USDA Prime

Beef Outside Skirts, Boneless, USDA Prime

Beef Chuck Eye, Boneless, USDA Choice (Frozen)

Beef Chuck Eye, Boneless, USDA Choice (Frozen)