Products Archive - Page 11 of 23 - Cargill Protein Distributors

Excel's 0x1 Shortloin is a trimmed, bone-in portion of the primal flat cut loin after removal of the sirloin butt and a portion of the loin wing. The external fat is trimmed to a maximum 1/4 inch and the tender is peeled to the blue tissue.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.
CBGA Certified

Protein: Beef

Product Code: 100035896, C17324

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 2 bags per box.
Bone-In/Boneless	Bone-In
Product Grade	Canada AAA
Temperature State	FROZEN
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23" x 15.62" x 8.93"

EXCEL Bone-In Blade 1x1 consists of a bone-in blade section with the neck meat and shoulder clod removed. It is produced from a primal chuck. The neck is removed from the blade section between the 4th and 5th cervical vertebrae from the atlas bone end of the blade. Fat trimmed to 1/4 inch.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.
CBGA Certified

Protein: Beef

Product Code: 100035732, C11949

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 2 bags per box.
Bone-In/Boneless	Bone-In
Product Grade	Canada AA
Temperature State	FROZEN
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23" x 15.62" x 8.93"

Excel's Top Blade Muscle XT consists of the Top Blade section. It is produced from the large muscle system which lies posterior to the humerus extending from the elbow joint and on the shank side of the medial ridge of the blade bone. The external fat over the silver is removed to expose the silver, flake fat is allowed.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.
CBGA Certified

Protein: Beef

Product Code: 100035714, C11828

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 14 bags per box.
Bone-In/Boneless	Boneless
Product Grade	Canada AAA
Temperature State	FROZEN
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23" x 15.62" x 8.93"

Excel's Boneless Beef Chuck Eye Neck Off consists of a boneless portion from a square cut blade. Flake Fat shall not exceed 1/8 inch.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.
CBGA Certified

Protein: Beef

Product Code: 100035700, C11732

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 3 bags per box.
Bone-In/Boneless	Boneless
Product Grade	Canada A
Temperature State	FROZEN
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23" x 15.62" x 8.93"

Excel's Chuck Flat is the remaining boneless lip extension of the Chuck Eye up to but not including the Chuck Short-rib. The product is rectangular in shape and must be minimum 2.5 inches and maximum of 5 inches wide. The surface fat is trimmed to the blue tissue leaving flakes of fat not to exceed 1/8 inch.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.
CBGA Certified

Protein: Beef

Product Code: 100035667, C11523

Specifications

Shipping Container Quantity	Vacuum packed 4 pieces per bag, 9 bags per box.
Bone-In/Boneless	Boneless
Product Grade	Canada AAA
Temperature State	FROZEN
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23" x 15.62" x 8.93"

Excel's Beef Shoulder Clod is the large muscle system which lies posterior to the humerus extending from the elbow joint of the shank and on the shank side of the medial ridge of the blade bone. External fat surface is trimmed to 1/4 inch. Interior fat is trimmed down to flake fat, no false lean allowed.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.
CBGA Certified

Protein: Beef

Product Code: 100043065, C11442

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 4 bags per box.
Bone-In/Boneless	Boneless
Product Grade	Canada AA
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23" x 15.62" x 8.93"

Shoulder Clod is the large muscle system which lies posterior to the humerus extending from the elbow joint of the shank and on the shank side of the medial ridge of the blade bone External fat surface is trimmed to 1/4 inch. Interior fat is trimmed down to flake fat, no false lean allowed.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100038178, 11432

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 4 bags per box.
Bone-In/Boneless	Boneless
Product Grade	Canada A
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Shoulder Clod is the large muscle system which lies posterior to the humerus extending from the elbow joint of the shank and on the shank side of the medial ridge of the blade bone External fat surface is trimmed to 1/4 inch. Interior fat is trimmed down to flake fat, no false lean allowed.

Vacuum sealed for extended shelf life, freshness and food safety.
CBGA Certified
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 110021664, C11422

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 4 bags per box.
Bone-In/Boneless	Boneless
Product Grade	Canada AAA
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23" x 15.62" x 8.93"

Excel's Beef Chuck Short Rib Bone-In is a four rib (2nd through 5th) rib cut taken from the arm section of the blade. Trim surface fat to the blue tissue.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.
CBGA Certified

Protein: Beef

Product Code: 100035565, C10445

Specifications

Shipping Container Quantity	Vacuum packed 4 pieces per bag, 3 bags per box.
Bone-In/Boneless	Bone-In
Product Grade	Canada AA
Temperature State	FROZEN
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23" x 15.62" x 8.93"

Excel's Beef Chuck Short Rib Bone-In is a four rib (2nd through 5th) rib cut taken from the arm section of the blade. Trim surface fat to the blue tissue.

Vacuum sealed for extended shelf life, freshness and food safety.
CBGA Certified
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100043041, C10425

Specifications

Shipping Container Quantity	Vacuum packed 4 pieces per bag, 3 bags per box.
Bone-In/Boneless	Bone-In
Product Grade	Canada AAA
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23" x 15.62" x 8.93"

Excel's Beef Plate Rib consists of the 6th, 7th, and 8th rib bones and the over lying muscle up to the 9th rib bone. It is produced from the primal navel. Surface (bubble) fat thickness on bone side; not to exceed 1/8 inch.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.
CBGA Certified

Protein: Beef

Product Code: 100035544, C10348

Specifications

Shipping Container Quantity	Vacuum packed 2 pieces per bag, 5 bags per box.
Bone-In/Boneless	Bone-In
Product Grade	Canada AA
Temperature State	FROZEN
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23" x 15.62" x 8.93"

Excel's Beef Plate Rib consists of the 6th, 7th, and 8th rib bones and the over lying muscle up to the 9th rib bone. It is produced from the primal navel. Surface ('bubble') fat thickness on bone side; not to exceed 1/8 inch.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100035539, C10338

Specifications

Shipping Container Quantity	Vacuum packed 2 pieces per bag, 5 bags per box.
Bone-In/Boneless	Bone-In
Product Grade	Canada A
Temperature State	FROZEN
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23" x 15.62" x 8.93"

Excel's tongue tip is the remaining portion of the tongue after the perpendicular cut is made 1 inch above the lingual fossa.

Consistent product quality, flavor and texture
Rich flavor that is high in protein, iron and other essential vitamins

Protein: Beef

Product Code: 110012026, C20555

Specifications

Shipping Container Quantity	Bulk packaged in a poly lined corrugate case.
Bone-In/Boneless	Boneless
Temperature State	FROZEN
Pallet Dimensions	6 Ti x 8 High, 48 cases per pallet
Case Dimensions	17.87" x 14.76" x 3.86"

The "Banana Shank" is the Long Digital Extensor muscle of the Hind Shank of a beef carcass. The muscle is removed at the natural seam.

Consistent product quality, flavor and texture
Vacuum sealed for extended shelf life, freshness and food safety.
CBGA Certified

Protein: Beef

Product Code: 110022684, C21032

Specifications

Shipping Container Quantity	Vacuum packed 10 pieces per bag, 3 bags per box
Bone-In/Boneless	Boneless
Product Grade	Canada A
Temperature State	FROZEN
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23" x 15.62" x 8.93"

Shoulder Clod is the large muscle system which lies posterior to the humerus extending from the elbow joint of the shank and on the shank side of the medial ridge of the blade bone External fat surface is trimmed to 1/4 inch. Interior fat is trimmed down to flake fat, no false lean allowed.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 110011310, M11433

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 4 bags per box.
Bone-In/Boneless	Boneless
Product Grade	Ungraded
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23" x 15.62" x 8.93"

Excel's Boneless Peeled Full Knuckle consists of the intact knuckle portion of the round and the bottom sirloin (the rectus femoris, vastus medialis, vastus lateralis, vastus intermedius) and tensor fasciae latae.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.
Trimmed of external fat for less labor in house and higher yield.
CBGA Certified

Protein: Beef

Product Code: 100035819, C16775

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 5 bags per box.
Bone-In/Boneless	Boneless
Product Grade	Canada AAA
Temperature State	FROZEN
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.189" x 15.827" x 9.331"

Boneless Chuck Eye Neck Off consists of a boneless trimmed portion from a square cut blade. Flake Fat shall not exceed 1/8 inch.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 110010470, M11732

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 3 bags per box.
Bone-In/Boneless	Boneless
Product Grade	Ungraded
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.189" x 15.826" x 9.33"

Excel's primal beef brisket with minimal trimming required. The surface fat of the brisket is trimmed to a thickness of 3/4 inch.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 110010597, M12030

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 5 bags per box.
Bone-In/Boneless	Boneless
Product Grade	Ungraded
Temperature State	FROZEN
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.189" x 15.827" x 9.3"

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Beef Short loin, 0x1 Bone-In, Canada AAA (Frozen)

Beef Short loin, 0x1 Bone-In, Canada AAA (Frozen)

Beef Chuck Blade, Bone-In 1x1, Canada AA (Frozen)

Beef Chuck Blade, Bone-In 1x1, Canada AA (Frozen)

Beef Chuck, Top Blade, Boneless, Canada AAA (Frozen)

Beef Chuck, Top Blade, Boneless, Canada AAA (Frozen)

Beef Chuck Eye, Boneless, Canada A (Frozen)

Beef Chuck Eye, Boneless, Canada A (Frozen)

Beef Chuck Flat, Boneless, Canada AAA (Frozen)

Beef Chuck Flat, Boneless, Canada AAA (Frozen)

Beef Chuck, Shoulder Clod, Boneless, Canada AA

Beef Chuck, Shoulder Clod, Boneless, Canada AA

Beef Chuck, Shoulder Clod, Boneless, Canada A

Beef Chuck, Shoulder Clod, Boneless, Canada A

Beef Chuck, Shoulder Clod, Boneless, Canada AAA

Beef Chuck, Shoulder Clod, Boneless, Canada AAA

Beef Chuck Short Rib, Bone-In, Canada AA (Frozen)

Beef Chuck Short Rib, Bone-In, Canada AA (Frozen)

Beef Chuck Short Rib, Bone-In, Canada AAA

Beef Chuck Short Rib, Bone-In, Canada AAA

Beef Short Rib, Bone-In, Canada AA (Frozen)

Beef Short Rib, Bone-In, Canada AA (Frozen)

Beef Rib, Short Rib, Bone-In, Canada A (Frozen)

Beef Rib, Short Rib, Bone-In, Canada A (Frozen)

Beef Tongue Tip (Frozen)

Beef Tongue Tip (Frozen)

Beef Round, Shin Shank (Banana), Boneless, Canada A (Frozen)

Beef Round, Shin Shank (Banana), Boneless, Canada A (Frozen)

Beef Chuck, Shoulder Clod, Boneless

Beef Chuck, Shoulder Clod, Boneless

Beef Sirloin Tip (Knuckle), Peeled, Boneless, Canada AAA (Frozen)

Beef Sirloin Tip (Knuckle), Peeled, Boneless, Canada AAA (Frozen)

Beef Chuck Eye, Boneless, Ungraded

Beef Chuck Eye, Boneless, Ungraded

Beef Brisket, Boneless, Ungraded (Frozen)

Beef Brisket, Boneless, Ungraded (Frozen)