Products Archive - Page 10 of 23 - Cargill Protein Distributors

Excel's Finger meat is the Intercostal muscles from the 6th through the 13th rib. Finger meat must be 8 inches min and 10 inches maximum. No fat over 1/4 inches.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100038509, 28225

Specifications

Shipping Container Quantity	Vacuum packed 10 pieces per bag, 14 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Choice
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.313" x 15.688" x 7.438"

Excel's 0x1 Striploins are the trimmed portion of the Primal Flat Cut Loin remaining after the tenderloin, flap meat and sirloin butt portion of the wing and all bones have been removed. Fat trimmed to 1/4 inch.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100038314, 17846

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 5 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Select
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Excel's Bone-In Chuck Rib will only be manufactured from the first five inches of the 1st through the 5th ribs that are directly attached to the vertebrae. No portion of the boneless chuck short rib bones are allowed. Product will contain 4 bones.

Perfect for braising, stewing, smoking, marinades or any type of BBQ. Benefits from slow and low cooking.
Excel Bone-In Chuck Rib is an affordable beef rib option with full flavor at a reasonable price.
USDA Certified
Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 103648026, 10343

Specifications

Shipping Container Quantity	Vacuum packed 2 pieces per bag, 20 bags per box.
Bone-In/Boneless	Bone-In
Product Grade	USDA Select
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

The "Banana Shank" is the Long Digital Extensor muscle of the Hind Shank of a beef carcass. The muscle is removed at the natural seam.

Consistent product quality, flavor and texture
Vacuum sealed for extended shelf life, freshness and food safety.
CBGA Certified

Protein: Beef

Product Code: 110024661, C21032

Specifications

Shipping Container Quantity	Vacuum packed 10 pieces per bag, 3 bags per box
Bone-In/Boneless	Boneless
Product Grade	Canada A
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23" x 15.62" x 8.93"

Excel's Digital Muscle is the superficial digital flexor muscle which lies in the center of the gooseneck heel. It is the muscle extension of the Achilles tendon. Discover the robust flavor and succulent texture of the beef digital muscle. Ideal for slow cooking, it transforms into a tender, gelatinous delight, perfect for gourmet stews and braises.

Consistent product quality, flavor and texture
USDA Certified
Vacuum sealed for extended shelf life, freshness and food safety.

Protein: Beef

Product Code: 110032491, 20429

Specifications

Shipping Container Quantity	Vacuum packed 2 pieces per bag, 28 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Choice
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.25" x 15.75" x 7.375"

Excel's Cheek Meat consists of the superficial and deep portions of the masseter muscles and the pterygoid muscles that lie internal and external to the upper and lower jaw bones between the lips and salivary glands. Unlock the secret to gourmet dishes with our beef cheek meat. Known for its rich marbling and robust flavor, this cut is ideal for slow cooking to perfection. This is the traditional cut used for beef barbacoa. Whether braised or stewed, or cheek meat promises a melt in your mouth experience that will delight taste buds.

Consistent product quality, flavor and texture
Traditional cut for barbacoa
Perfect for braising or slow cooking, this cut has an unmistakable and flavor-packed succulence

Protein: Beef

Product Code: 100039303, 50515

Specifications

Shipping Container Quantity	Vacuum packed approx. 5 lbs. per bag, 6 bags per box.
Bone-In/Boneless	Boneless
Temperature State	FRESH
Pallet Dimensions	5 Ti x 8 High, 40 cases per pallet
Case Dimensions	18.625" x 15.312" x 4.125"

Excel's Flank Steak is the flat muscle (rectus abdominus) embedded in the inside of the clod, at the udder end of the primal flank which is located in the primal, flat cut loin. All hard fat is trimmed. Flake fat is acceptable.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100038379, 19341

Specifications

Shipping Container Quantity	Vacuum packed 5 pieces per bag, 6 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Select
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Excel's bone-in hind shank is the bone-in shank portion of the primal round and can be produced from either a diamond or flat cut primal round. Shank cuts are flavorful and very tender. They create a rich flavor in stocks, caldo de res or stews.

Consistent product quality, flavor and texture
Vacuum sealed for extended shelf life, freshness and food safety.
Best when cooked low and slow
Enjoy the meat, then use the bones to add extra flavor to stocks, soups and stews
100% beef

Protein: Beef

Product Code: 100038388, 20403

Specifications

Shipping Container Quantity	Vacuum packed 2 pieces per bag, 3 bags per box.
Bone-In/Boneless	Bone-In
Product Grade	No Roll
Temperature State	FRESH
Pallet Dimensions	5 Ti x 5 High, 25 cases per pallet
Case Dimensions	23.188" x 15.812" x 9.312"

Excel's Inside (Top) Round (Denuded) is a boneless portion of the Flat Cut Primal Round and is the inside portion of the round cushion. The Side and Cap Muscles remain. The Gracilis membrane is removed. The inside is trimmed to the blue tissue.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.
Trimmed of external fat for less labor in house and higher yield.

Protein: Beef

Product Code: 16845, 16845

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 3 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Select
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.125" x 15.375" x 9.5"

Excel's Chuck Flat is the remaining boneless lip extension of the Chuck Eye up to but not including the Chuck Short-rib. The product is rectangular in shape and must be minimum 2.5 inches and maximum of 5 inches wide. The surface fat is trimmed to the blue tissue leaving flakes of fat not to exceed 1/8 inch. This versatile cut of beef expands your menu options while giving you a blank slate in terms of prep methods and seasonings.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.
Rich in flavor, this tender, versatile cut delivers an eating experience similar to beef short ribs

Protein: Beef

Product Code: 100038194, 11543

Specifications

Shipping Container Quantity	Vacuum packed 4 pieces per bag, 9 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Select
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Excel's Beef Heart is what remains of the heart after removal of blood clots, bone material, ossified cartilage and aorta. External loose fat is trimmed. Bone removed.

Consistent product quality, flavor and texture
Packed full of essential nutrients

Protein: Beef

Product Code: 100039304, 50523

Specifications

Shipping Container Quantity	Vacuum packed 2 hearts per bag, 2 bags per box.
Bone-In/Boneless	Boneless
Temperature State	FRESH
Pallet Dimensions	5 Ti x 8 High, 40 cases per pallet
Case Dimensions	18.625" x 15.312" x 4.125"

Excel's Chuck Tender is the intact muscle which lies on the dorsal side of the medial ridge of the blade bone. Trim fat to a 1/4 inches.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100038237, 12440

Specifications

Shipping Container Quantity	Vacuum packed 5 pieces per bag, 4 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Choice
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Excel's Peeled Beef Tenderloin is a fully defatted tenderloin removed from the primal flat cut loin by closely following the surface of the bones and natural seam, leaving the rope meat firmly attached. Surface fat is trimmed off to the blue tissue.

Vacuum sealed for extended shelf life, freshness and food safety.
USDA Certified
Consistent product quality, flavor and texture.
Trimmed of external fat for less labor in house and higher yield.

Protein: Beef

Product Code: 100038370, 18944

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 12 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Select
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Liver is a nutrient-dense protein option, packed with essential nutrients like iron, vitamin A and B12. The Select Liver is free of fat and loose pieces of vein. The bile sac and the sac membrane are removed. The liver tissue remains intact. Product is trimmed virtually free of fat. The bile sac and all loose veins are removed. Sac membrane is removed.

Consistent product quality, flavor and texture
Rich flavor that is high in protein, iron and other essential vitamins

Protein: Beef

Product Code: 100039301, 50493

Specifications

Shipping Container Quantity	Packed 1 liver per poly bag, 1 bag per box
Bone-In/Boneless	Boneless
Temperature State	FROZEN
Pallet Dimensions	9 Ti x 12 High, 108 cases per pallet
Case Dimensions	16.5625" x 10.8125" x 4.2"

Excel's Bottom Round (Flat) is made from a flat cut primal round and is located on the outer (lateral) portion of the round cushion. It is a single boneless muscle that is separated from the gooseneck. The fat thickness is trimmed to 1/4 inch. A maturity beef only ensuring tender quality meat. Great for roasting, corning, stew meat, kabobs, stir-fry, etc.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.
USDA Certified

Protein: Beef

Product Code: 100038278, 16945

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 4 bags per box.
Bone-In/Boneless	Boneless
Product Grade	USDA Select
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23.188" x 15.813" x 9.313"

Excel's Boneless Short Rib consists of the muscle lying directly above the 6th, 7th and cut on the other side of the 8th rib. Fat must be trimmed to the blue tissue; flake fat is allowed.

Vacuum sealed for extended shelf life, freshness and food safety.
CBGA Certified
Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 130109959, C20312

Specifications

Shipping Container Quantity	Vacuum packed 2 pieces per bag, 8 bags per box.
Bone-In/Boneless	Boneless
Product Grade	Canada Prime
Temperature State	FROZEN
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	21.313" x 16.125" x 7.438"

Excel's Peeled Beef Tenderloin is a fully defatted tenderloin removed from the primal flat cut loin by closely following the surface of the bones and natural seam, leaving the rope meat firmly attached. Surface fat is trimmed off to the blue tissue.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.
Trimmed of external fat for less labor in house and higher yield.

Protein: Beef

Product Code: 110042453, C18934

Specifications

Shipping Container Quantity	Vacuum packed 1 piece per bag, 12 bags per box
Bone-In/Boneless	Boneless
Product Grade	Canada A
Temperature State	FROZEN
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23" x 15.62" x 8.93"

Excel's Flap meat is a trimmed portion of the Abdominus Internus on the inner surface of the bottom sirloin butt and loin wing which comes from the primal flat cut loin.

Vacuum sealed for extended shelf life, freshness and food safety.
Consistent product quality, flavor and texture.
CBGA Certified

Protein: Beef

Product Code: 100043162, C18740

Specifications

Shipping Container Quantity	Vacuum packed 4 pieces per bag, 4 bags per box.
Bone-In/Boneless	Boneless
Product Grade	Canada AA
Temperature State	FRESH
Pallet Dimensions	5 Ti x 7 High, 35 cases per pallet
Case Dimensions	23" x 15.62" x 8.93"

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Beef Finger Meat, Boneless, USDA Choice

Beef Finger Meat, Boneless, USDA Choice

Beef Strip Loin, 0x1 Boneless, USDA Select

Beef Strip Loin, 0x1 Boneless, USDA Select

Beef Chuck Rib, Riblets (BBCues), Bone-In, USDA Select

Beef Chuck Rib, Riblets (BBCues), Bone-In, USDA Select

Beef Round, Shin Shank (Banana), Boneless, Canada A

Beef Round, Shin Shank (Banana), Boneless, Canada A

Beef Digital Muscle, Boneless, USDA Choice

Beef Digital Muscle, Boneless, USDA Choice

Beef Cheek Meat

Beef Cheek Meat

Beef Flank Steak, Boneless, USDA Select

Beef Flank Steak, Boneless, USDA Select

Beef Hind Shank, Bone-In

Beef Hind Shank, Bone-In

Beef Round, Top (Inside), Denuded, Boneless, USDA Select

Beef Round, Top (Inside), Denuded, Boneless, USDA Select

Beef Chuck Flat, Boneless, USDA Select

Beef Chuck Flat, Boneless, USDA Select

Beef Hearts

Beef Hearts

Beef Chuck, Scotch Tender, Boneless, USDA Choice

Beef Chuck, Scotch Tender, Boneless, USDA Choice

Beef Tenderloin, Peeled, Boneless, USDA Select

Beef Tenderloin, Peeled, Boneless, USDA Select

Beef Liver (Frozen)

Beef Liver (Frozen)

Beef Bottom Round Flat, Boneless, USDA Select

Beef Bottom Round Flat, Boneless, USDA Select

Beef Rib, Short Rib, Boneless, Canada Prime (Frozen)

Beef Rib, Short Rib, Boneless, Canada Prime (Frozen)

Beef Tenderloin, Peeled, Boneless, Canada A (Frozen)

Beef Tenderloin, Peeled, Boneless, Canada A (Frozen)

Beef Flap Meat, Boneless, Canada AA

Beef Flap Meat, Boneless, Canada AA