Certified Angus Beef Brand Peeled Beef Tenderloin is a fully defatted tenderloin removed from the primal flat cut loin by closely following the surface of the bones and natural seam, leaving the rope meat firmly attached. Surface fat is trimmed off to the blue tissue.
- The Certified Angus Beef brand has standards more selective than USDA Choice and Prime.
- CAB beef meets or exceeds 10 standards for quality.
- CAB’s strict standards allows you to be assured of providing your customers the highest quality beef in town, increasing repeat traffic.
Protein: Beef
Product Code: 110005143, 88914
Specifications
| Shipping Container Quantity | Vacuum packed 1 piece per bag, 12 bags per box. |
|---|---|
| Bone-In/Boneless | Boneless |
| Product Grade | USDA Prime |
| Temperature State | FRESH |
| Pallet Dimensions | 5 Ti x 7 High, 35 cases per pallet |
| Case Dimensions | 23.188" x 15.813" x 9.312" |