Certified Angus Beef brand 0x1 Striploins are the trimmed portion of the Primal Flat Cut Loin remaining after the tenderloin, flap meat and sirloin butt portion of the wing and all bones have been removed. Fat trimmed to 1/4 inch.
- The Certified Angus Beef brand has standards more selective than USDA Choice and Prime.
- CAB beef meets or exceeds 10 standards for quality.
- CAB’s strict standards allows you to be assured of providing your customers the highest quality beef in town, increasing repeat traffic.
Protein: Beef
Product Code: 110004948, 87818
Specifications
| Shipping Container Quantity | Vacuum packed 1 piece per bag, 5 bags per box. |
|---|---|
| Bone-In/Boneless | Boneless |
| Product Grade | USDA Prime |
| Temperature State | FRESH |
| Pallet Dimensions | 5 Ti x 7 High, 35 cases per pallet |
| Case Dimensions | 23.187" x 15.812" x 9.312" |