Certified Angus Beef brand rib and clod blade meat can include pieces of the latissimus dorsi and trapezius found in the primal rib and clod. It cannot include rib wedge blade-meat. Surface fat not allowed to exceed 1/8 inch thick. Fat in seam must be trimmed flush with lean.
- The Certified Angus Beef brand has standards more selective than USDA Choice and Prime.
- CAB beef meets or exceeds 10 standards for quality.
- CAB’s strict standards allows you to be assured of providing your customers the highest quality beef in town, increasing repeat traffic.
Protein: Beef
Product Code: 100039683, 81020
Specifications
| Shipping Container Quantity | Vacuum packed approximately 15 lbs. per bag, 5 bags per box. |
|---|---|
| Bone-In/Boneless | Boneless |
| Product Grade | USDA Choice |
| Temperature State | FRESH |
| Pallet Dimensions | 5 Ti x 7 High, 35 cases per pallet |
| Case Dimensions | 23.188" x 15.813" x 9.313" |