Certified Angus Beef brand flap meat is a trimmed portion of the Abdominus Internus on the inner surface of the bottom sirloin butt and loin wing which comes from the primal flat cut loin. Flap meat beef loin is a versatile and economical beef product ideal for use in a variety of dishes. This beef loin allows you to order a single type of beef for multiple recipes for greater inventory control and more convenient storage.
- The Certified Angus Beef brand has standards more selective than USDA Choice and Prime.
- CAB beef meets or exceeds 10 standards for quality.
- CAB’s strict standards allows you to be assured of providing your customers the highest quality beef in town, increasing repeat traffic.
Protein: Beef
Product Code: 130062466, 88720
Specifications
| Shipping Container Quantity | Vacuum packed 4 pieces per bag, 4 bags per box. |
|---|---|
| Bone-In/Boneless | Boneless |
| Product Grade | USDA Choice |
| Temperature State | FRESH |
| Pallet Dimensions | 5 Ti x 7 High, 35 cases per pallet |
| Case Dimensions | 23.188" x 15.813" x 9.313" |