Certified Angus Beef brand Boneless Neck Off Chuck Eye consists of a boneless trimmed portion from a square cut blade. The Chuck Tender, Cap, Backstrap, heavy connective tissue, prescapular lymph gland and associated fat is removed. Flake Fat shall not exceed 1/8 inch.
- The Certified Angus Beef brand has standards more selective than USDA Choice and Prime.
- CAB beef meets or exceeds 10 standards for quality.
- CAB’s strict standards allows you to be assured of providing your customers the highest quality beef in town, increasing repeat traffic.
Protein: Beef
Product Code: 100018325, 81722
Specifications
| Shipping Container Quantity | Vacuum packed 1 piece per bag, 3 bags per box. |
|---|---|
| Bone-In/Boneless | Boneless |
| Product Grade | USDA Choice |
| Temperature State | FROZEN |
| Pallet Dimensions | 5 Ti x 7 High, 35 cases per pallet |
| Case Dimensions | 23.188" x 15.813" x 9.313" |