Certified Angus Beef brand Boneless Chuck Eye Neck Off consists of a boneless trimmed portion from a square cut blade. Flake Fat shall not exceed 1/8 inch.
- The Certified Angus Beef brand has standards more selective than USDA Choice and Prime.
- CAB beef meets or exceeds 10 standards for quality.
- CAB’s strict standards allows you to be assured of providing your customers the highest quality beef in town, increasing repeat traffic.
Protein: Beef
Product Code: 103641251, C81722
Specifications
| Shipping Container Quantity | Vacuum packed 1 piece per bag, 3 bags per box. |
|---|---|
| Bone-In/Boneless | Boneless |
| Product Grade | Canada AAA |
| Temperature State | FRESH |
| Pallet Dimensions | 5 Ti x 7 High, 35 cases per pallet |
| Case Dimensions | 23" x 15.62" x 8.93" |