Certified Angus Beef brand Bottom Round (Flat) is made from a flat cut primal round and is located on the outer (lateral) portion of the round cushion. It is a single boneless muscle that is separated from the gooseneck. The fat thickness is trimmed to 1/4 inch. Case-Ready Optimized Spec (CROS).
- The Certified Angus Beef brand has standards more selective than USDA Choice and Prime.
- CAB beef meets or exceeds 10 standards for quality.
- CAB’s strict standards allows you to be assured of providing your customers the highest quality beef in town, increasing repeat traffic.
Protein: Beef
Product Code: 110020859, 86920
Specifications
| Shipping Container Quantity | Vacuum packed 1 piece per bag, 5 bags per box. |
|---|---|
| Bone-In/Boneless | Boneless |
| Product Grade | USDA Choice |
| Temperature State | FRESH |
| Pallet Dimensions | 5 Ti x 7 High, 35 cases per pallet |
| Case Dimensions | 23.187" x 15.812" x 9.312" |