Excel's Tri Tip is a trimmed, triangular shaped muscle (tensor fasciae latae) in the ventral end of the bottom sirloin butt, which comes from the primal, flat cut loin. Peeled tri-tip is to be devoid of surface fat.
- Vacuum sealed for extended shelf life, freshness and food safety.
- USDA Certified
- Consistent product quality, flavor and texture.
- Trimmed of external fat for less labor in house and higher yield.
Protein: Beef
Product Code: 100038350, 18640
Specifications
| Shipping Container Quantity | Vacuum packed 7 pieces per bag, 4 bags per box. |
|---|---|
| Bone-In/Boneless | Boneless |
| Product Grade | USDA Select |
| Temperature State | FRESH |
| Pallet Dimensions | 5 Ti x 7 High, 35 cases per pallet |
| Case Dimensions | 23.188" x 15.813" x 9.313" |