Cargill’s 190 Peeled Tenderloin is a fully defatted tenderloin removed from the primal flat cut loin by closely following the surface of the bones and natural seam, with fat, membrane, and side muscle removed.
- Consistent product quality, flavor and texture
- Vacuum sealed for extended shelf life, freshness and food safety.
- Steak lovers love the tenderloin for its versatility and flavor. Comes from a non-weight bearing muscle, not toughened by animal activity, so it's wonderfully tender, lean and rich in flavor.
Protein: Beef
Product Code: 100043478, W59080
Specifications
| Shipping Container Quantity | Vacuum packed 1 piece per bag, 16 bags per box |
|---|---|
| Bone-In/Boneless | Boneless |
| Product Grade | Ungraded |
| Temperature State | FRESH |
| Pallet Dimensions | 5 Ti x 7 High, 35 cases per pallet |
| Case Dimensions | 23.187" x 15.812" x 9.312" |