Excel's Peeled Beef Tenderloin is a fully defatted tenderloin removed from the primal flat cut loin by closely following the surface of the bones and natural seam, leaving the rope meat firmly attached. Surface fat is trimmed off to the blue tissue. Deep knife scores or hook tears which exceed the specification and cannot be faced out for #1 product will then be downgraded into #2 product.
- Vacuum sealed for extended shelf life, freshness and food safety.
- Consistent product quality, flavor and texture.
- Trimmed of external fat for less labor in house and higher yield.
- Budget friendly: cost effective option that still provides tenderloin quality
- Tender Texture
Protein: Beef
Product Code: 110021116, 18935
Specifications
| Shipping Container Quantity | Vacuum packed 2 pieces per bag, 6 bags per box. |
|---|---|
| Bone-In/Boneless | Boneless |
| Product Grade | Utility |
| Temperature State | FRESH |
| Pallet Dimensions | 5 Ti x 7 High, 35 cases per pallet |
| Case Dimensions | 23.188" x 15.813" x 9.313" |