Excel's Peeled Beef Tenderloin is a fully defatted tenderloin removed from the primal flat cut loin by closely following the surface of the bones and natural seam, leaving the rope meat firmly attached. Surface fat is trimmed off to the blue tissue.
- Vacuum sealed for extended shelf life, freshness and food safety.
- Consistent product quality, flavor and texture.
- Trimmed of external fat for less labor in house and higher yield.
- CBGA Certified
Protein: Beef
Product Code: 103651487, C78972
Specifications
| Shipping Container Quantity | Vacuum packed 1 piece per bag, 12 bags per box. |
|---|---|
| Bone-In/Boneless | Boneless |
| Product Grade | Canada AAA |
| Temperature State | FRESH |
| Pallet Dimensions | 5 Ti x 7 High, 35 cases per pallet |
| Case Dimensions | 23" x 15.62" x 8.93" |