Excels 0x1 Strip Loin is a trimmed, boneless portion of the primal flat cut loin that remains after the tender, flap meat and sirloin butt portion of the loin wing and all bones have been removed. Exterior fat trimmed to 1/4 inch. These are #2 downgraded strip loins that did not qualify for a # 1 Strip Loin due to butcher damage. Exterior fat trimmed to 1/4 inch.
- Vacuum sealed for extended shelf life, freshness and food safety.
- USDA Certified
- Consistent product quality, flavor and texture.
Protein: Beef
Product Code: 110021409, 18020
Specifications
| Shipping Container Quantity | Vacuum packed 1 piece per bag, 5 bags per box. |
|---|---|
| Bone-In/Boneless | Boneless |
| Product Grade | USDA Choice |
| Temperature State | FRESH |
| Pallet Dimensions | 5 Ti x 7 High, 35 cases per pallet |
| Case Dimensions | 23.188" x 15.813" x 9.313" |