EXCEL's Boneless Top Butt is the trimmed, boneless portion of the primal flat cut loin after the removal of the bottom butt, tenderloin, strip and pelvic bone. The surface fat is trimmed to 1/4 inch thickness.
- Vacuum sealed for extended shelf life, freshness and food safety.
- Consistent product quality, flavor and texture.
- CBGA Certified
Protein: Beef
Product Code: 110037254, C18325
Specifications
| Shipping Container Quantity | Vacuum packed 1 piece per bag, 5 bags per box. |
|---|---|
| Bone-In/Boneless | Boneless |
| Product Grade | Canada AAA |
| Temperature State | FROZEN |
| Pallet Dimensions | 5 Ti x 7 High, 35 cases per pallet |
| Case Dimensions | 23" x 15.62" x 8.93" |