Excel's Boneless Peeled Full Knuckle consists of the intact knuckle portion of the round and the bottom sirloin (the rectus femoris, vastus medialis, vastus lateralis, vastus intermedius) and tensor fasciae latae.
- Vacuum sealed for extended shelf life, freshness and food safety.
- Consistent product quality, flavor and texture.
- Trimmed of external fat for less labor in house and higher yield.
- CBGA Certified
Protein: Beef
Product Code: 100035819, C16775
Specifications
| Shipping Container Quantity | Vacuum packed 1 piece per bag, 5 bags per box. |
|---|---|
| Bone-In/Boneless | Boneless |
| Product Grade | Canada AAA |
| Temperature State | FROZEN |
| Pallet Dimensions | 5 Ti x 7 High, 35 cases per pallet |
| Case Dimensions | 23.189" x 15.827" x 9.331" |