Excel's 0x1 Shortloin is a trimmed, bone-in portion of the primal flat cut loin after removal of the sirloin butt and a portion of the loin wing. The external fat is trimmed to a maximum 1/4 inch and the tender is peeled to the blue tissue.
- Vacuum sealed for extended shelf life, freshness and food safety.
- Consistent product quality, flavor and texture.
- CBGA Certified
Protein: Beef
Product Code: 130045104, C17340
Specifications
| Shipping Container Quantity | Vacuum packed 1 piece per bag, 2 bags per box. |
|---|---|
| Bone-In/Boneless | Bone-In |
| Product Grade | Canada AA |
| Temperature State | FRESH |
| Pallet Dimensions | 5 Ti x 7 High, 35 cases per pallet |
| Case Dimensions | 23.189" x 15.827" x 9.331" |