Excel's Modified Cap-Off Inside is the boneless portion of the flat cut primal round and is exclusively the large (semimembranosus) and adductor femoris of the round cushion with the gracilis muscle, soft side muscle and attached fat removed. All external fat is trimmed to the blue tissue allowing only flake fat to remain.
- Vacuum sealed for extended shelf life, freshness and food safety.
- Consistent product quality, flavor and texture.
- Trimmed of external fat for less labor in house and higher yield.
- CBGA Certified
Protein: Beef
Product Code: 110022497, C16880
Specifications
| Shipping Container Quantity | Vacuum packed 1 piece per bag, 4 bags per box. |
|---|---|
| Bone-In/Boneless | Boneless |
| Product Grade | Canada AA |
| Temperature State | FRESH |
| Pallet Dimensions | 5 Ti x 7 High, 35 cases per pallet |
| Case Dimensions | 23" x 15.62" x 8.93" |