The "Banana Shank" is the Long Digital Extensor muscle of the Hind Shank of a beef carcass. The muscle is removed at the natural seam.
- Consistent product quality, flavor and texture
- Vacuum sealed for extended shelf life, freshness and food safety.
- CBGA Certified
Protein: Beef
Product Code: 110024661, C21032
Specifications
| Shipping Container Quantity | Vacuum packed 10 pieces per bag, 3 bags per box |
|---|---|
| Bone-In/Boneless | Boneless |
| Product Grade | Canada A |
| Temperature State | FRESH |
| Pallet Dimensions | 5 Ti x 7 High, 35 cases per pallet |
| Case Dimensions | 23" x 15.62" x 8.93" |