Circle T Beef's Back Ribs consist of the 6th through the 12th ribs. It is produced from the primal 3 x 4 rib after it has been boned.
- Consistent product quality, flavor and texture.
- Vacuum sealed for extended shelf life, freshness and food safety.
Protein: Beef
Product Code: W50338, W50338
Specifications
| Shipping Container Quantity | Bulk packed in a poly lined corrugate case. |
|---|---|
| Bone-In/Boneless | Bone-In |
| Product Grade | Ungraded |
| Temperature State | FRESH |
| Pallet Dimensions | 10 Ti x 7 High, 70 cases per pallet |
| Case Dimensions | 18.563" x 10.313" x 6.125" |