Circle T Beef Ribeye roll is produced from the 5th through the 12th rib area. Back ribs are removed with a clean cut leaving no intercostal meat. The lip is removed along the natural seam. All cover fat and associated muscles in the cover are removed.
- Consistent product quality, flavor and texture
- Vacuum sealed for extended shelf life, freshness and food safety.
Protein: Beef
Product Code: 100043432, W51290
Specifications
| Shipping Container Quantity | Vacuum packed 1 piece per bag, 8 bags per box |
|---|---|
| Bone-In/Boneless | Boneless |
| Product Grade | Ungraded |
| Temperature State | FRESH |
| Pallet Dimensions | 5 Ti x 7 High, 35 cases per pallet |
| Case Dimensions | 23.187" x 15.812" x 9.312" |