Sterling Silver 2x2 Bone-In Lip-On Ribeye is a primal rib. The vertebrae, chine bones, backstrap and blade cartilage are removed. The rib cap and blade meat are also removed. The fat on the ventral edge is beveled down to 1.5 inches above the bone.
- Only cuts with marbling rated modest or higher meet our standards, resulting in a more flavorful and juicy eating experience.
- Our premium beef is aged for a minimum of 21 days, maximizing tenderness and enhancing the rich beef flavor.
- We use only hand-selected, high-quality beef sourced from just a few locations nationwide using the upper two-thirds of USDA Choice beef.
Protein: Beef
Product Code: 130089023, 71221
Specifications
| Shipping Container Quantity | Vacuum packed 1 piece per bag, 3 bags per box. |
|---|---|
| Bone-In/Boneless | Bone-In |
| Product Grade | Top Tier USDA Choice |
| Temperature State | FRESH |
| Pallet Dimensions | 5 Ti x 7 High, 35 cases per pallet |
| Case Dimensions | 23.188" x 15.813" x 9.313" |