Excel's Boneless Shortrib consists of the muscle lying directly above the 6th, 7th and cut on the other side of the 8th rib. Fat must be trimmed to the blue tissue; flake fat is allowed.
- Vacuum sealed for extended shelf life, freshness and food safety.
- USDA Certified
- Consistent product quality, flavor and texture.
Protein: Beef
Product Code: 100013834, 20327
Specifications
| Shipping Container Quantity | Vacuum packed 2 pieces per bag, 8 bags per box. |
|---|---|
| Bone-In/Boneless | Boneless |
| Product Grade | USDA Choice |
| Temperature State | FROZEN |
| Pallet Dimensions | 5 Ti x 7 High, 35 cases per pallet |
| Case Dimensions | 23.437" x 15.812" x 7.437" |