Excel's Boneless Short Rib consists of the muscle lying directly above the 6th, 7th and cut on the other side of the 8th rib. Fat must be trimmed to the blue tissue; flake fat is allowed.
- Vacuum sealed for extended shelf life, freshness and food safety.
- CBGA Certified
- Consistent product quality, flavor and texture.
Protein: Beef
Product Code: 110043356, C20312
Specifications
| Shipping Container Quantity | Vacuum packed 2 pieces per bag, 8 bags per box. |
|---|---|
| Bone-In/Boneless | Boneless |
| Product Grade | Canada Prime |
| Temperature State | FRESH |
| Pallet Dimensions | 5 Ti x 7 High, 35 cases per pallet |
| Case Dimensions | 21.313" x 16.125" x 7.438" |