Excel's Beef Plate Rib consists of the 6th, 7th, and 8th rib bones and the over lying muscle up to the 9th rib bone. It is produced from the primal navel. Surface ('bubble') fat thickness on bone side; not to exceed 1/8 inch.
- Vacuum sealed for extended shelf life, freshness and food safety.
- USDA Certified
- Consistent product quality, flavor and texture.
Protein: Beef
Product Code: 100038138, 10348
Specifications
| Shipping Container Quantity | Vacuum packed 2 pieces per bag, 5 bags per box. |
|---|---|
| Bone-In/Boneless | Bone-In |
| Product Grade | USDA Select |
| Temperature State | FRESH |
| Pallet Dimensions | 5 Ti x 7 High, 35 cases per pallet |
| Case Dimensions | 23.188" x 15.813" x 9.313" |