Excel Bone-In Short Ribs consists of the 6th, 7th, and 8th rib bones and the over lying muscle up to the 9th rib bone. It is produced from the primal navel. Surface fat thickness; not to exceed 1/8 inch.
- Vacuum sealed for extended shelf life, freshness and food safety.
- Consistent product quality, flavor and texture.
- CBGA Certified
Protein: Beef
Product Code: 130114017, C10370
Specifications
| Shipping Container Quantity | Vacuum packed 1 piece per bag, 8 bags per box. |
|---|---|
| Bone-In/Boneless | Bone-In |
| Product Grade | Canada AAA |
| Temperature State | FROZEN |
| Pallet Dimensions | 5 Ti x 7 High, 35 cases per pallet |
| Case Dimensions | 23.189" x 15.827" x 9.331" |