Excel's Oxtail is that portion of the spinal column consisting of the coccygeal vertebrae. Fat cover over the base of the tail will not exceed 1/2 inch at any one point. Stews and soups from across the world feature beef oxtails. This classic and widely used cut holds up to slow cooking and creates a rich, delicious stock.
- High-quality beef oxtails
- 100% beef
- 21 grams of protein per serving
- Best when cooked low and slow
- Great for adding extra flavor to stocks, soups and stews
- Oxtail is a good source of protein and iron
- Vacuum-sealed for freshness
Protein: Beef
Product Code: 100043192, C50545
Specifications
| Shipping Container Quantity | Vacuum packed approx. 10 lbs. per package, 2 packages per box. |
|---|---|
| Bone-In/Boneless | Bone-In |
| Temperature State | FRESH |
| Pallet Dimensions | 5 Ti x 8 High, 40 cases per pallet |
| Case Dimensions | 18.125" x 15.125" x 4" |