Excel's Oxtail is that portion of the spinal column consisting of the coccygeal vertebrae. Fat cover over the base of the tail will not exceed 1/2 inch at any one point. Stews and soups from across the world feature beef oxtails. This classic and widely used cut holds up to slow cooking and creates a rich, delicious stock.
- High-quality beef oxtails
- 100% beef
- 21 grams of protein per serving
- Best when cooked low and slow
- Great for adding extra flavor to stocks, soups and stews
- Oxtail is a good source of protein and iron
Protein: Beef
Product Code: 100016712, 540
Specifications
| Shipping Container Quantity | Each case is bulk packed to 15 lbs. |
|---|---|
| Bone-In/Boneless | Bone-In |
| Temperature State | FROZEN |
| Case Dimensions | 23.75" x 10" x 3.25" |