Excel's Peeled Outside Skirt is the Diaphragm muscle which is located at an angle between the 12th and 6th ribs on the medial side of the navel. It is produced from the primal navel. Flake fat is trimmed to 1/8 inch. All loose ends must be removed. Tail of the skirt must be cut square. Minimum length of 8 inches. Tails will be blocked.
- Vacuum sealed for extended shelf life, freshness and food safety.
- USDA Certified
- Consistent product quality, flavor and texture.
- Trimmed of external fat for less labor in house and higher yield.
- With a little care in preparation, outside skirt steaks are among the most flavorful and best eating of beef cuts
- Outside Skirt cooks quickly and beautifully at high heat
- The flavor can be enhanced with a rub or marinade
Protein: Beef
Product Code: 110037316, 12171
Specifications
| Shipping Container Quantity | Vacuum packed 4 pieces per bag, 8 bags per box. |
|---|---|
| Bone-In/Boneless | Boneless |
| Product Grade | USDA Choice |
| Temperature State | FRESH |
| Pallet Dimensions | 5 Ti x 7 High, 35 cases per pallet |
| Case Dimensions | 23.25" x 15.75" x 7.375" |