Excel's Boneless Top Butt is the trimmed, boneless portion of the primal, flat cut loin, after removal of the bottom butt, tenderloin, strip and pelvic bone. Exterior fat trimmed to 1 inch.
- Vacuum sealed for extended shelf life, freshness and food safety.
- USDA Certified
- Consistent product quality, flavor and texture.
Protein: Beef
Product Code: 100038340, 18444
Specifications
| Shipping Container Quantity | Vacuum packed 1 piece per bag, 5 bags per box. |
|---|---|
| Bone-In/Boneless | Boneless |
| Product Grade | USDA Select |
| Temperature State | FRESH |
| Pallet Dimensions | 5 Ti x 7 High, 35 cases per pallet |
| Case Dimensions | 23.188" x 15.813" x 9.313" |