Sterling Silver boneless beef top butt is the trimmed, boneless portion of the primal flat cut loin after the removal of the bottom butt, tenderloin, strip and pelvic bone. The surface fat is trimmed to 1/4 inch thickness.
- Only cuts with marbling rated modest or higher meet our standards, resulting in a more flavorful and juicy eating experience.
- Our premium beef is aged for a minimum of 21 days, maximizing tenderness and enhancing the rich beef flavor.
- We use only hand-selected, high-quality beef sourced from just a few locations nationwide using the upper two-thirds of USDA Choice beef.
Protein: Beef
Product Code: 130089035, 78320
Specifications
| Shipping Container Quantity | Vacuum packed 1 piece per bag, 6 bags per box. |
|---|---|
| Bone-In/Boneless | Boneless |
| Product Grade | Top Tier USDA Choice |
| Temperature State | FRESH |
| Pallet Dimensions | 5 Ti x 7 High, 35 cases per pallet |
| Case Dimensions | 23.188" x 15.813" x 9.313" |